Best 2 Root Beer Pulled Pork Nachos Recipes

Indulge in a delightful culinary journey with our tantalizing Root Beer Pulled Pork Nachos, a dish that combines the sweet, tangy flavors of root beer with tender, succulent pulled pork and a medley of nacho toppings. This recipe offers a unique twist on the classic nacho dish, sure to tantalize taste buds and create a memorable dining experience. Prepare to embark on a flavor adventure as you explore the step-by-step instructions for both the pulled pork and the nachos, ensuring a perfectly crafted meal. Dive into the delectable details of this mouthwatering dish, from the aromatic root beer-braised pork to the vibrant and flavorful nacho toppings.

**More Recipes You Can Try**

1. **Root Beer Pulled Pork Sliders:**
Savor the irresistible combination of sweet and savory in these pulled pork sliders. Miniaturized versions of the classic dish, these sliders feature tender pork nestled within soft, pillowy buns, making them perfect for parties or game-day gatherings.

2. **Root Beer Pulled Pork Tacos:**
Take a culinary tour to Mexico with these tantalizing tacos. Juicy pulled pork is wrapped in warm tortillas and adorned with a vibrant array of toppings, including a tangy slaw and a refreshing avocado crema. Get ready to experience a fiesta of flavors with every bite.

3. **Root Beer Pulled Pork Pizza:**
Elevate your pizza night with this unique and flavorful creation. A crispy pizza crust serves as the base for a generous layer of root beer-braised pulled pork, melted cheese, and an array of your favorite pizza toppings. Prepare for a symphony of flavors that will leave you craving more.

4. **Root Beer Pulled Pork Nachos Supreme:**
Indulge in the ultimate nacho experience with this loaded version of our Root Beer Pulled Pork Nachos. Featuring an array of nacho toppings, such as gooey cheese, zesty salsa, creamy guacamole, and tangy sour cream, this dish is a masterpiece of flavors and textures that will satisfy even the most discerning palate.

Let's cook with our recipes!

ROOT BEER PULLED PORK NACHOS

Root Beer Pulled Pork Nachos image

I count on my slow cooker to do the honors when I have a house full of summer guests. Teenagers especially love DIY nachos. Try cola, ginger ale or lemon-lime soda if you're not into root beer. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Appetizers

Time 8h50m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1 can (12 ounces) root beer or cola
12 cups tortilla chips
2 cups shredded cheddar cheese
2 medium tomatoes, chopped
Optional: Pico de gallo, chopped green onions and sliced jalapeno peppers

Steps:

In a 4- or 5-qt. slow cooker, combine pork roast and root beer. Cook, covered, on low 8-9 hours, until meat is tender., Remove roast; cool slightly. When cool enough to handle, shred meat with 2 forks. Return to slow cooker; keep warm., To serve, drain pork. Layer tortilla chips with pork, cheese, tomatoes and optional toppings as desired. Serve immediately.

Nutrition Facts : Calories 391 calories, Fat 23g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 287mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

ROOT BEER PULLED PORK NACHOS RECIPE

Root Beer Pulled Pork Nachos Recipe image

Provided by VerneJ

Number Of Ingredients 6

Ingredients

1 boneless pork shoulder butt roast (3-4 lbs)
1 (12 oz) can root beer, cola, ginger ale or lemon-lime soda
12 cups tortilla chips
2 cups shredded cheddar cheese
2 medium tomatoes, chopped
Pico de gallo, chopped green onions and sliced jalapeno peppers, optional

Steps:

1. In a 4 or 5 qt slow cooker, combine pork roast and root beer. Cook, covered, on low until meat is tender, 8-9 hours. 2. Remove roast; cool slightly. When cool enough to handle, shred meat with two forks. Return to slow cookder; keep warm. 3. To serve, drain pork. Layer tortilla chips with the pork, cheese, tomatoes and, if desired, optional toppings. Serve immediately.

Tips:

Choose the right root beer. Not all root beers are created equal. For this recipe, you'll want to choose a root beer that is dark and flavorful. Some good options include A&W Root Beer, Barq's Root Beer, and IBC Root Beer.
Cook the pork shoulder low and slow. This will help to ensure that the pork is tender and juicy. You can cook the pork shoulder in a slow cooker or in the oven. If you're using a slow cooker, cook the pork on low for 8-10 hours. If you're using the oven, cook the pork at 300 degrees Fahrenheit for 6-8 hours.
Shred the pork shoulder with two forks. This is the easiest way to get the pork into small pieces. You can also use a meat shredder if you have one.
Make the root beer sauce. This sauce is what gives the nachos their unique flavor. To make the sauce, simply combine root beer, brown sugar, ketchup, and Worcestershire sauce in a saucepan and bring to a simmer. Simmer the sauce for 15 minutes, or until it has thickened.
Assemble the nachos. To assemble the nachos, simply layer tortilla chips, pork, cheese, and root beer sauce on a baking sheet. You can also add other toppings to your nachos, such as sour cream, guacamole, or salsa.
Bake the nachos. Bake the nachos in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until the cheese is melted and bubbly.

Conclusion:

Root beer pulled pork nachos are a delicious and easy-to-make appetizer or main course. They're perfect for parties or game day gatherings. With a few simple ingredients, you can create a dish that everyone will love.