Best 2 Root Beer Pudding Recipes

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Indulge in a nostalgic treat with our collection of delectable Root Beer Pudding recipes! Embark on a culinary journey that captures the essence of this classic American flavor. From the creamy and comforting Traditional Root Beer Pudding to the richness of Chocolate Root Beer Pudding, each recipe promises a unique taste experience. Discover the delightful simplicity of 3-Ingredient Root Beer Pudding, perfect for those seeking a quick and easy dessert. For a touch of elegance, try our Root Beer Float Pudding, a delightful combination of pudding and root beer float flavors. And for those with a sweet tooth, our Root Beer Cupcakes with Root Beer Pudding Frosting offer a delightful balance of flavors. Whether you're a root beer enthusiast or simply seeking a comforting dessert, these recipes are sure to satisfy your cravings. Explore the world of Root Beer Pudding and create memories that will last a lifetime!

Here are our top 2 tried and tested recipes!

ROOT BEER PUDDING



Root Beer Pudding image

Provided by Malcolm Livingston II

Categories     Milk/Cream     Dessert     Cashew     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 21

For the Root Beer Pudding:
1 cup root beer candies (about 14 candies total)*
2 tablespoons nonfat milk powder*
1 1/2 tablespoons cornstarch
1/8 teaspoon kosher salt
3/4 cup whole milk
2/3 cup root beer soda
1 1/2 tablespoons unsalted butter
3 large egg yolks
For the Smoked Cashew Nougatine:
Nonstick vegetable-oil spray
3/4 cup plus 2 tablespoons sugar
1/4 cup glucose syrup*
3 tablespoons water
1 tablespoon unsalted butter
7 ounces raw or roasted unsalted cashews
1/2 teaspoon smoked or kosher salt
For the whipped cream:
1/2 cup heavy cream
1 tablespoon sugar
Equipment: Commercial blender, such as a Vitamix Vita-Prep; Robot Coupe or food processor; heatproof rubber spatula; large rimmed baking sheet; nonstick baking mat, such as a Silpat; stand mixer fitted with the whisk attachment; 4 chilled glasses for serving

Steps:

  • Make the Root Beer Pudding:
  • In a commercial blender, grind 1/2 cup root beer candies, the milk powder, cornstarch, and salt into a powder.
  • In a medium saucepan over moderate heat, bring the whole milk and root beer soda to a simmer. Carefully add the hot mixture to the powder in the blender, and with the blender on low, process for 1 minute. Add the butter and egg yolks, then gradually increase the blender speed to high and blend until smooth, about 1 minute.
  • Carefully pour the hot pudding back into the medium saucepan, place over moderate heat, and cook, whisking vigorously, until it comes to a simmer. Continue cooking, whisking constantly, until the pudding is very thick, about 2 more minutes. Remove from the heat and let cool to room temperature, about 30 minutes. Place plastic wrap directly on the surface of the pudding and refrigerate at least 1 hour. DO AHEAD: The pudding can be prepared ahead and kept, covered in the refrigerator, up to 2 days.
  • Make the Smoked Cashew Nougatine:
  • Spray a heatproof rubber spatula with nonstick vegetable oil spray and have ready. Line a large rimmed baking sheet with a nonstick baking mat or spray with nonstick vegetable oil spray.
  • In a medium saucepan over high heat, bring the sugar, glucose syrup, and water to a simmer. Cook, swirling the pan occasionally but not stirring, until the mixture turns a medium-dark caramel color, about 5 minutes. Add the butter, cashews, and salt and use the sprayed rubber spatula to stir the mixture until the cashews are completely covered in caramel.
  • Carefully pour the nougatine onto the prepared baking sheet, and use the rubber spatula to spread it into a thin, even layer. Set aside to cool and harden, about 30 minutes. Once the nougatine is completely cool, use your hands to break it into small pieces then transfer to a Robot Coupe or food processor, and grind into a coarse powder. DO AHEAD: Nougatine can be made ahead and kept, in an airtight container at room temperature, for 1 week.
  • For the whipped cream:
  • In the bowl of a stand mixer fitted with the whisk attachment, beat the cream and sugar until medium peaks form.
  • To serve:
  • Place the remaining 1/2 cup root beer candies in a resealable plastic bag and use a meat mallet or rolling pin to crush them into small pieces.
  • Divide the chilled pudding among 4 chilled glasses. Dollop each pudding with whipped cream and garnish with the crushed cashew nougatine and root beer candy pieces.

ROOT BEER FLOAT PUDDING



Root Beer Float Pudding image

Make and share this Root Beer Float Pudding recipe from Food.com.

Provided by Audrey M

Categories     Dessert

Time 23m

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 ounce) package jello sugar-free instant vanilla pudding mix
2/3 cup nonfat dry milk powder
1 1/2 cups diet root beer
1/2 cup Cool Whip Lite

Steps:

  • In a medium bowl, combine dry pudding mix and dry milk powder.
  • Add diet root beer.
  • Mix well using a wire whisk.
  • Blend in 1/4 cup Cool Whip Lite.
  • Evenly spoon mixture into 4 dessert dishes.
  • Top each with 1 tablespoon Cool Whip Lite.
  • Refrigerate for at least 15 minutes.

Tips:

  • For a richer pudding, use heavy cream instead of milk.
  • To make a gluten-free pudding, use gluten-free vanilla wafers.
  • If you don't have root beer extract, you can use vanilla extract instead.
  • For a more intense root beer flavor, add a few drops of root beer flavoring to the pudding mix.
  • Garnish the pudding with whipped cream, root beer sauce, or a cherry.

Conclusion:

Root beer pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and浓郁的根啤酒味, this pudding is sure to be a hit with people of all ages. So next time you're looking for a sweet treat, give this root beer pudding a try. You won't be disappointed!

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