Best 4 Root Beer Pie Recipe By Tasty Recipes
Indulge in the nostalgic flavors of childhood with Root Beer Pie, a delectable treat that combines the creamy richness of vanilla custard with the fizzy tang of root beer. This unique pie features a flaky, golden crust that encases a luscious filling made with real root beer, sugar, cornstarch, eggs, butter, and vanilla extract. Experience a symphony of flavors and textures in every bite, from the crispy crust to the velvety custard filling that bursts with root beer goodness. This article presents two irresistible variations of Root Beer Pie: a classic version and a chocolate-infused version that adds an extra layer of decadence.
The classic Root Beer Pie embodies the essence of this beloved beverage, delivering a sweet and bubbly filling that transports you back to simpler times. The chocolate variation takes this pie to new heights, infusing the creamy custard with rich, velvety chocolate for an indulgent experience. Both recipes are easy to follow and provide detailed instructions to ensure a perfect pie every time. Whether you're a seasoned baker or a novice in the kitchen, this article has everything you need to create a memorable and delicious Root Beer Pie that will impress family and friends alike.
ROOT BEER FLOAT PIE
This is the kind of recipe your kids will look back on and always remember. And you don't even need to use an oven. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half the remaining whipped topping. Spread into graham cracker crust., Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight., Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.
Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 275mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ROOT BEER PIE RECIPE BY TASTY
Here's what you need: heavy whipping cream, root beer, milk, vanilla pudding mix, graham cracker crust
Provided by Hannah Williams
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick.
- Fold the heavy cream into the pudding mixture.
- Pour into prepared graham cracker crust.
- Freeze for four hours or refrigerate overnight.
- Serve with your favorite topping! (We used whipped cream and sprinkles.)
- Enjoy!
Nutrition Facts : Calories 256 calories, Carbohydrate 29 grams, Fat 15 grams, Fiber 0 grams, Protein 2 grams, Sugar 17 grams
ROOT BEER FLOAT PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Place the graham crackers in the bowl of a food processor and process until you get fine crumbs. (This can also be done in a large plastic zip-close bag with a rolling pin.) Pour the crumbs into a large bowl. Add the melted butter and stir until evenly mixed.
- Press the crumb mixture into a 9-inch pie plate, gently packing them so they're firm and in an even layer. If you go up and over the sides, that is fine. Bake the crust for 5 minutes; let it cool and then chill for 20 minutes.
- For the filling: In the bowl of an electric mixer fitted with a whisk attachment, add the cream and confectioners' sugar and whip until firm peaks form.
- Meanwhile, in a large bowl, whisk together the root beer, milk, pudding mix and root beer extract until thick, about 2 minutes. Using a rubber spatula, gently fold 2 cups of the whipped cream into the root beer mixture until almost completely blended. Pour the filling over the chilled crust and smooth out with a spatula. Top the pie with the remaining whipped cream.
- Garnish with maraschino cherries and chill for at least 2 hours. Enjoy!
ROOT BEER FLOAT PIE
Received this from a Taste of Home email and the description made me sit up and take notice (not to mention the great photo) It stated: "The kind of recipe kids will look back on and always remember and the only appliance needed is the fridge" Well, I'm keeping my 2 grandsons this weekend and I'm going to make it for them as they LOVE root beer floats. The recipe states is Diabetic friendly (I don't know a lot about that to confirm) and uses fat and sugar free - but thinking for my boys I'm going to go all out with the fats and sugar. Prep time does not include chilling. I've been reading some of the reviews on this and a lot of folks seem to have a problem with it setting up; so thinking I'm going to do TWO things, first cut the root beer down to 1/2 cup, AND add 2 teaspoons of root beer extract. I also might try a 3.4 ounce box of pudding instead of the 1.7 sugar free - knowing this will of course change the sugar content.
Provided by Bonnie G 2
Categories Pie
Time 15m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Set aside and refrigerate 1/2 cup whipped topping for garnish.
- In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes.
- Fold in half of the remaining whipped topping.
- Spread into graham cracker crust.
- Spread remaining whipped topping over pie.
- Refrigerate for at least 8 hours or overnight.
- Dollop reserved whipped topping over each serving.
- Top with a maraschino cherry if desired.
Nutrition Facts : Calories 226.3, Fat 11.2, SaturatedFat 4.8, Cholesterol 0.9, Sodium 200.8, Carbohydrate 29.4, Fiber 0.5, Sugar 21.4, Protein 2.6
Tips:
- Prepare the Crust in Advance: For a flaky crust, make it ahead of time and chill it before rolling and baking. This allows the gluten to relax, resulting in a more tender crust.
- Use Fresh Root Beer: The fresher the root beer, the better the flavor of your pie. If possible, use a local or regional brand that is made with real cane sugar.
- Don't Overcook the Filling: The filling should be thick and bubbly, but not overcooked. Overcooking can cause the filling to become too thick and gummy.
- Let the Pie Cool Before Serving: This allows the filling to set and the crust to firm up. For the best results, chill the pie for at least 2 hours before serving.
- Serve with Vanilla Ice Cream or Whipped Cream: A scoop of vanilla ice cream or a dollop of whipped cream is the perfect complement to a slice of root beer pie.
Conclusion:
Root beer pie is a unique and delicious dessert that is sure to please everyone at your table. With its creamy, root beer-flavored filling and flaky crust, it's the perfect pie for any occasion. Whether you're a fan of root beer or just looking for a new dessert to try, this pie is sure to be a hit. So next time you're in the mood for something sweet, give root beer pie a try. You won't be disappointed!
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