Best 4 Root Beer Ham Recipes

Indulge in a symphony of flavors with our delectable root beer ham, a dish that masterfully blends the sweetness of root beer with the savory flavors of ham. Savor the tender, juicy ham infused with the unique and delightful taste of root beer, creating a harmonious balance that will tantalize your taste buds. This culinary masterpiece is perfect for special occasions, family gatherings, or as a unique twist on your weeknight dinner. Alongside the featured root beer ham, our article offers a collection of equally enticing recipes, including a refreshing root beer float, a delectable root beer pulled pork, and a sweet and tangy root beer barbecue sauce. Embark on a culinary adventure as you explore these root beer-inspired dishes, each offering a unique and unforgettable taste experience.

Here are our top 4 tried and tested recipes!

ROOT BEER GLAZED HAM

Root Beer Glazed Ham image

For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root beer! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
3 cups root beer
3/4 cup packed brown sugar
1/2 cup ketchup
1/4 cup white wine vinegar
3 tablespoons steak sauce
1 tablespoon Dijon mustard
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground cloves

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 338 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 2097mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 0 fiber), Protein 38g protein.

EASY ROOT BEER-BARBECUE HAM GLAZE

Easy Root Beer-Barbecue Ham Glaze image

Creamy root beer adds a perfectly sweet kick to this three-ingredient barbecue-inspired glaze that pairs perfectly with ham.

Provided by By Cindy Rahe

Categories Condiment

Time 5m

Yield 24

Number Of Ingredients 3

Ingredients

3/4 cup root beer
1/2 cup barbecue sauce
1/2 cup packed brown sugar

Steps:

In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking.

Nutrition Facts : Calories 750, Carbohydrate 184 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 173 g, TransFat 0 g

ROOT BEER HAM

Root Beer Ham image

Make and share this Root Beer Ham recipe from Food.com.

Provided by ratherbeswimmin

Categories Ham

Time 4h10m

Yield 20 serving(s)

Number Of Ingredients 2

Ingredients

5 lbs cooked ham
2 liters root beer

Steps:

Put the ham in a 6 quart slow cooker.
Pour the root beer over the ham until covered.
Cover and cook on LOW for 3-4 hours.

HAM GLAZE WITH ROOT BEER NEW ORLEANS STYLE RECIPE - (4/5)

Ham Glaze with Root Beer New Orleans Style Recipe - (4/5) image

Provided by rejadez

Number Of Ingredients 9

Ingredients

1 (4 pound) cured smoked ham
1/2 teaspoon dry mustard
3/4 cup dark brown sugar
24 ounces barq root beer (two cans)
1 1/2 tablespoons tabasco caribbean style steak sauce
6 cloves
1 cinnamon stick
1/2 orange, juice and zest of
1/2 lemon, rind of

Steps:

Preheat oven to 350°F. Place the ham in a broiling pan and cut shallow gashes in a criss-cross pattern across the top half. Combine the brown sugar and the dry mustard and pat it all over the ham. Put the ham in the oven. Combine all the other ingredients in a saucepan. Bring the mixture to a boil, then lower to a simmer, and cook until the liquid volume is reduced to about one cup and then strain. Spoon some of the glaze over the top of the ham. Spoon more glaze, at 15-minute intervals, until it is all gone. Continue baking until the ham reaches an internal temperature of 160°F on a meat thermometer. Remove from oven and allow to rest for about one hour before carving.

Tips:

To select a great ham for this recipe, look for a bone-in ham that is at least 10 pounds. This will ensure that you have enough meat to feed a crowd.
When preparing the ham, be sure to score the fat around the edges. This will help the glaze penetrate the meat and keep it moist during cooking.
Be generous with the root beer glaze. Baste the ham every 30 minutes or so to keep it moist and flavorful.
If you are using a slow cooker, be sure to cook the ham on low for 8-10 hours or on high for 4-6 hours. This will allow the ham to cook slowly and evenly.
When the ham is cooked, remove it from the oven or slow cooker and let it rest for 10-15 minutes before slicing and serving. This will help the juices redistribute throughout the meat, making it more flavorful.

Conclusion:

Root beer ham is a delicious and easy-to-make dish that is perfect for a special occasion or a casual family meal. With its sweet and savory flavor, this ham is sure to be a hit with everyone at the table. So next time you are looking for a unique and flavorful way to cook ham, give this root beer ham recipe a try. You won't be disappointed!

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