Best 2 Root Beer Granita Vanilla Parfait Recipes
Seeking a sweet treat that's effortlessly elegant and bursting with nostalgic charm? Look no further than the Root Beer Granita with Vanilla Parfait, a delightful duo that harmonizes the flavors of classic American indulgences. Immerse yourself in the effervescent nostalgia of root beer, transformed into a refreshing granita with a hint of tangy lemon. Alongside this delightful granita, a luscious vanilla parfait awaits, its creamy texture providing a velvety contrast to the granita's icy brilliance. With its simple yet sophisticated presentation, this dessert is perfect for any occasion, whether it's a casual gathering or a special celebration. Embrace the delightful journey of flavors and textures as you savor each spoonful of this irresistible treat. This article provides you with the recipes for both the Root Beer Granita and the Vanilla Parfait, guiding you through the process of creating this delightful dessert duo with ease.
Check out the recipes below so you can choose the best recipe for yourself!
ROOT BEER GRANITA-VANILLA PARFAIT
Provided by Food Network
Number Of Ingredients 3
Steps:
- The day before you plan to serve, pour 4 cups of the root beer into ice cube trays to a depth of no more than 1/2-inch (keep the remaining root beer refrigerated until ready to serve). Freeze overnight, along with tall, thin glasses or parfait glasses for serving. When ready to serve, unmold the cubes into a food processor fitted with the medal blade. Process, pulsing, just until crushed. Place a straw in each glass, leaning along the side. Layer the parfaits by alternating scoopfuls of the root beer granita and vanilla ice cream, ending with a scoop of ice cream on the top. Serve with a pitcher of the remaining root beer, and pour root beer up to the top of each parfait at the table.;
CHERRY-VANILLA MILK SHAKE WITH ROOT BEER GRANITA
The traditional root beer float reinvented. A quart of ice cream is whirled with sour cherries until frothy and then capped with shards of frozen soda.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Pour root beer into a baking pan and freeze, uncovered, until firm, about 2 1/2 hours. Using a fork, scrape into small shards. Cover, and freeze until ready to use.
- Puree ice cream and reserved cherry juice in a blender until smooth. Add cherries, and pulse until combined but still chunky. Divide among 6 to 8 glasses, and top each with 2 tablespoons root beer granita.
Tips:
- Use a good quality root beer. The flavor of the root beer will shine through in the granita, so it's important to use a brand that you enjoy drinking.
- Make the granita ahead of time. Granita is best when it has had time to freeze and develop its flavor. You can make it up to 3 days in advance.
- Serve the granita with a scoop of vanilla ice cream or parfait. This will help to balance out the sweetness of the granita and make it a more refreshing treat.
- Garnish the granita with a sprig of mint or a cherry. This will add a touch of color and flavor to the dish.
Conclusion:
Root beer granita with vanilla parfait is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a sweet and icy treat, give this recipe a try!
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