Best 3 Root Beer Granita Float Recipes
Indulge in a delightful culinary journey with our root beer granita float, a perfect fusion of sweet, fizzy, and creamy flavors. This refreshing treat combines the nostalgic taste of root beer with the icy texture of granita, topped with a velvety scoop of vanilla ice cream. Immerse yourself in the sweet and tangy sensation of the root beer granita, complemented by the rich and creamy vanilla ice cream. Dive into the cool and bubbly depths of this beverage, perfect for a hot summer day or as a unique dessert experience. Our article provides not only the classic root beer granita float recipe but also tantalizing variations, including a boozy adult version and a vegan-friendly alternative. Embark on this culinary adventure and discover the perfect root beer granita float recipe for your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
ROOT BEER GRANITA FLOAT
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Categories Dairy Dessert Freeze/Chill Kid-Friendly Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.
- Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.
- Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.
ROOT BEER FLOAT GRANITA
Steps:
- Pour the root beer into a shallow pan and place in the freezer. Freeze for 5 to 6 hours or overnight. Once the mixture is frozen, scrape it with a fork to make shaved ice flakes. Serve scoops of vanilla ice cream in 4 cups or bowls and top with the root beer granita.
ROOT BEER GRANITA FLOAT
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Provided by Vicki Butts (lazyme)
Categories Ice Cream & Ices
Time 45m
Number Of Ingredients 2
Steps:
- 1. Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.
- 2. Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.
- 3. Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend.
- 4. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups.
- 5. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.
Tips:
- Use a high-quality root beer for the best flavor.
- Freeze the root beer in a shallow dish for a quicker granita.
- Scrape the granita with a fork every 30 minutes to create a light and fluffy texture.
- Serve the granita immediately after scraping.
- Top the granita with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
Root beer granita is a refreshing and delicious summer treat that is easy to make. With just a few simple ingredients, you can create a delicious dessert that will cool you down on a hot day. The granita can be made ahead of time and stored in the freezer, making it a great option for parties or potlucks. Serve the granita with a scoop of vanilla ice cream or whipped cream for an extra special treat.
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