Best 2 Root Beer Fudge Recipes

ROOT BEER FLOAT FUDGE

Root Beer Float Fudge image

My children have always loved root beer floats so I came up with this fudgy treat just for them. Sweet and creamy with that familiar root beer flavor, it's always a best-seller at school bake sales. -Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3 pounds.

Number Of Ingredients 7

Ingredients

1 teaspoon plus 3/4 cup butter, divided
3 cups sugar
1 can (5 ounces) evaporated milk
1 package (10 to 12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1/2 teaspoon vanilla extract
2 teaspoons root beer concentrate

Steps:

Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 4 minutes., Remove from heat. Stir in baking chips and marshmallow creme until melted. Pour one-third of the mixture into a small bowl; stir in vanilla., To remaining mixture, stir in root beer concentrate; immediately spread into prepared pan. Spread vanilla mixture over top. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 19mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

ROOT BEER FUDGE

Root Beer Fudge image

Make and share this Root Beer Fudge recipe from Food.com.

Provided by Punky Julster

Categories Candy

Time 35m

Yield 1 pan

Number Of Ingredients 6

Ingredients

1 cup butter
1 1/3 cups milk
4 cups granulated sugar
2 1/2 teaspoons root beer extract
1/8 teaspoon salt
1/4 cup chopped pecans (optional)

Steps:

In a saucepan, melt butter over low heat and then add remaining ingredients.
Place over medium heat and cook until the mixture reaches a boil, stirring constantly.
Carefully clip a candy thermometer to the side of the pan. Continue to cook, stirring constantly, until the mixture reaches the softball stage (234 degrees F), about 20 minutes.
Remove from heat and beat until thick.
Transfer immediately to well-greased 9-inch square glass dish and sprinkle with chopped pecans.
Cool thoroughly before cutting.

Nutrition Facts : Calories 4962, Fat 196, SaturatedFat 124, Cholesterol 533.6, Sodium 1758.5, Carbohydrate 816.4, Sugar 800.7, Protein 12.6