Best 3 Root Beer Float Ice Cream Recipes

Indulge in the classic American treat, the Root Beer Float, a delightful combination of creamy ice cream and the sweet, bubbly goodness of root beer. This article presents three irresistible recipes to tickle your taste buds. The first recipe is the classic Root Beer Float, a simple yet satisfying blend of vanilla ice cream and root beer. For those who prefer a richer experience, the Boozy Root Beer Float incorporates bourbon or rum, adding a touch of sophistication to the classic. Lastly, the Root Beer Float Sundae takes the indulgence to a whole new level, layering vanilla ice cream, root beer, and whipped cream, topped with a drizzle of chocolate sauce. Each recipe offers a unique twist on the classic, ensuring there's a perfect Root Beer Float for every palate.

Let's cook with our recipes!

ROOT BEER FLOATS

Root Beer Floats image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 pint vanilla ice cream
2 bottles very cold old-fashioned root beer
Splash bourbon, optional
Freshly whipped cream

Steps:

Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.

ROOT BEER FLOAT

Root Beer Float image

Made in an ice cream maker! Make with bottled diet root beer -- tastes like a root beer float! NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!!!! Actual time to make is approximate and does not include pre-chilling of ingredients and canister -- Actual freeze time depends upon ice cream maker and conditions --

Provided by KerfuffleUponWincle

Categories Frozen Desserts

Time 55m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (2 liter) bottle diet root beer (chilled)
2 (14 ounce) cans sweetened condensed milk (FAT-FREE, chilled)
1 teaspoon vanilla extract

Steps:

Pre-chill root beer, condensed milk, and ice cream maker canister.
Combine root beer, condensed milk, and vanilla.
Fill ice cream maker canister with root beer mixture.
Freeze per ice cream maker's manufacturer's instructions.
Enjoy!
****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!****.

NO ICE CREAM ROOT BEER FLOATS

No Ice Cream Root Beer Floats image

Make and share this No Ice Cream Root Beer Floats recipe from Food.com.

Provided by VeggieCook98

Categories Smoothies

Time 2m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup root beer (or other soda)
1/4 cup milk

Steps:

Make sure that your ingredients are ice cold.
Pour each ingredient in to a glass and stir.
ENJOY!

Tips:

Always use fresh, high-quality ingredients for the best flavor.
If you don't have a scoop, you can use a spoon to form the ice cream into balls.
To make the root beer floats extra special, use homemade vanilla ice cream.
If you don't have root beer, you can use any other type of soda or sparkling water.
For a fun twist, try using different flavors of ice cream and soda.
Garnish the floats with whipped cream, sprinkles, or a cherry for a festive touch.

Conclusion:

Root beer floats are a classic American dessert that is perfect for any occasion. They are easy to make and always a hit with kids and adults alike. With just a few simple ingredients, you can create a delicious and refreshing treat that will satisfy your sweet tooth. So next time you're looking for a fun and easy dessert, give root beer floats a try.