Best 3 Root Beer Float Granita Recipes
Indulge in a delightful icy treat with our Root Beer Float Granita recipe, a refreshing fusion of classic root beer and creamy vanilla ice cream, transformed into a frozen dessert sensation. This recipe offers a unique twist on the beloved root beer float, perfect for warm summer days or as a delightful after-dinner dessert. With its simple ingredients and easy preparation, this granita is a must-try for root beer enthusiasts and dessert lovers alike.
In addition to the Root Beer Float Granita, this article presents a collection of equally enticing recipes that utilize root beer in innovative and delectable ways. From the nostalgic Root Beer Float Cake, a layered wonder of root beer-infused sponge cake and creamy vanilla frosting, to the tantalizing Root Beer Pulled Pork, where tender pork shoulder is braised in a sweet and savory root beer sauce, this compilation caters to a range of tastes and preferences.
For those seeking an adult twist, the Root Beer Float Cocktail combines root beer, vanilla vodka, and a scoop of vanilla ice cream, resulting in a playful and boozy rendition of the classic float. If you're craving a creamy and indulgent dessert, the Root Beer Ice Cream Pie offers a delightful combination of a graham cracker crust, creamy root beer ice cream, and a decadent chocolate ganache topping.
Whether you're a fan of classic desserts, crave a unique cocktail experience, or simply seeking a refreshing summer treat, this collection of root beer-inspired recipes has something to satisfy every craving. So, gather your ingredients, let your creativity shine, and embark on a culinary journey that celebrates the timeless flavors of root beer in new and exciting ways!
ROOT BEER GRANITA FLOAT
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Categories Dairy Dessert Freeze/Chill Kid-Friendly Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.
- Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.
- Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.
ROOT BEER FLOAT GRANITA
Steps:
- Pour the root beer into a shallow pan and place in the freezer. Freeze for 5 to 6 hours or overnight. Once the mixture is frozen, scrape it with a fork to make shaved ice flakes. Serve scoops of vanilla ice cream in 4 cups or bowls and top with the root beer granita.
ROOT BEER GRANITA FLOAT
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.
Provided by Vicki Butts (lazyme)
Categories Ice Cream & Ices
Time 45m
Number Of Ingredients 2
Steps:
- 1. Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.
- 2. Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.
- 3. Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend.
- 4. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups.
- 5. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.
Tips:
- Use high-quality root beer. This will make a big difference in the flavor of your granita. Look for a root beer that is made with real sugar and has a strong, bold flavor.
- Freeze the root beer in a shallow dish. This will help it freeze evenly and quickly.
- Scrape the granita with a fork every 30 minutes or so. This will help to break up the ice crystals and create a smooth, slushy texture.
- Serve the granita immediately. It will start to melt quickly, so don't let it sit out for too long.
- Garnish the granita with a scoop of vanilla ice cream, whipped cream, or a cherry. This will add a delicious and festive touch to your dessert.
Conclusion:
Root beer float granita is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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