Best 4 Root Beer Float Cookies Recipes
Indulge in a nostalgic treat with our delightful Root Beer Float Cookies, a perfect blend of sweet and fizzy flavors. These cookies capture the essence of the classic root beer float, combining a chewy chocolate cookie base with a creamy root beer frosting. Each bite transports you back to childhood memories of root beer floats enjoyed on hot summer days.
In addition to the classic Root Beer Float Cookies, this article offers a variety of exciting variations to satisfy every taste bud. For chocolate lovers, the Double Chocolate Root Beer Float Cookies pack an extra punch of chocolate with a rich chocolate cookie base and a decadent chocolate frosting. If you prefer a minty twist, the Root Beer Float Cookies with Mint Frosting provide a refreshing contrast with their cool mint flavor.
For those seeking a gluten-free option, the Gluten-Free Root Beer Float Cookies deliver the same delicious experience without compromising on taste. And if you're short on time, the No-Bake Root Beer Float Cookies offer a quick and easy treat that requires no baking.
No matter which recipe you choose, you're in for a delightful journey of flavors and textures. These Root Beer Float Cookies are perfect for parties, picnics, or simply as a sweet treat to enjoy with friends and family. So, gather your ingredients, put on your apron, and let's embark on a baking adventure that will leave you craving more!
ROOT BEER FLOAT COOKIES
The perfect cookie for root beer lovers, soft and chewy.
Provided by cvanguil
Categories Desserts Cookies Drop Cookie Recipes
Time 23m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
- Drop spoonfuls of dough 2 inches apart on the baking sheets.
- Bake in the preheated oven until golden, 8 to 10 minutes.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 23.5 g, Cholesterol 32.3 mg, Fat 8.9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 167.4 mg, Sugar 13.8 g
ROOT BEER FLOAT COOKIES
A hint of good, old-fashioned root beer flavors these chewy-soft cookies. They're great with ice cream! -Jim Gordon, Beecher, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and root beer concentrate. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well., Shape dough into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 6-8 minutes or until lightly browned. Remove to wire racks to cool completely., In a small bowl, beat the filling ingredients until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 118 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
ROOT BEER FLOAT COOKIES
If you love Root Beer, you will love these cookies!
Provided by CC MCCART-FROST
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375º.
- 2. In a mixing bowl, cream butter and brown sugar.
- 3. Add eggs, one at a time, beating well after each addition.
- 4. Beat in buttermilk and root beer extract.
- 5. Combine dry ingredients; gradually add to creamed mixture.
- 6. Drop by tablespoonfuls onto ungreased baking sheets.
- 7. Bake at 375º for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
- 8. In a mixing bowl, combine all frosting ingredients. Beat until smooth. Frost cooled cookies.
- 9. ENJOY!
ROOT BEER FLOAT COOKIES
Steps:
- COOKIE DOUGH: Preheat oven to 375°F. In a large mixing bowl, combine sugars, butter, milk, eggs, root beer extract, and vanilla; mix until well blended. Add flour, baking soda, and salt. Beat until a soft dough forms. Drop dough in 1 to 1 1/2 teaspoon-size balls onto prepared cookie sheet. Place the dough balls approximately 2 inches apart. Bake for 10 minutes or until the cookies are just turning brown. Cool completely. FROSTING: In a small mixing bowl, combine powdered sugar, half and half, butter, and root beer extract; mix until smooth. Frost each cookie. Make sure the frosting is set before storing the cookies in an airtight container.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until they are just set, about 10-12 minutes.
- Let the cookies cool completely before assembling the floats.
- Use your favorite root beer for the floats.
- Top the floats with whipped cream and a cherry for a classic touch.
Conclusion:
Root beer float cookies are a fun and easy treat that is perfect for any occasion. They are sure to be a hit with kids and adults alike. With just a few simple ingredients, you can make these delicious cookies that taste just like a root beer float. So next time you are looking for a sweet treat, give root beer float cookies a try. You won't be disappointed!
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