Best 2 Root Beer Buttercream Recipes
Indulge in the delightful world of root beer buttercream, a flavor sensation that will tantalize your taste buds and transport you to a realm of sweet, creamy indulgence. This versatile frosting is not only a perfect complement to cakes and cupcakes but also an exceptional filling for macarons and a luscious dip for cookies. With its rich, caramel-like flavor and velvety texture, root beer buttercream promises an unforgettable culinary experience.
Dive into the delectable recipes featured in this article, each offering a unique twist on the classic root beer buttercream. From the simple yet irresistible Root Beer Buttercream Frosting, perfect for adorning any cake or cupcake, to the decadent Root Beer Buttercream Macarons, filled with a creamy root beer ganache, these recipes cater to every sweet tooth's desire.
For those seeking a delightful dip, the article presents the tantalizing Root Beer Buttercream Cookie Dip, a perfect accompaniment to an assortment of cookies or even as a topping for ice cream. Additionally, the intriguing Root Beer Buttercream Cupcakes, topped with a generous swirl of root beer buttercream and a drizzle of root beer syrup, offer a delightful combination of flavors and textures.
Embark on a culinary journey with these root beer buttercream recipes, sure to leave you craving more. Let your taste buds dance with joy as you experience the harmony of sweet, creamy, and subtly spiced flavors. These treats are guaranteed to be the stars of any gathering, bringing smiles to the faces of your friends and family.
ROOT BEER FLOAT CAKE
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! -Kat Thompson, Prineville, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 216mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
ROOT BEER FLOAT CUPCAKES & FROSTING
Root Beer Float Cupcakes with Root Beer Buttercream Frosting take cupcakes to a whole new level. Easy to make and packed with flavor this recipe will have you and your guests grabbing seconds!
Provided by Janelle
Time 36m
Number Of Ingredients 15
Steps:
- Preheat oven to 325*F
- Prepare cupcake pans with paper liners.
- In a bowl mix cake mix, flour, sugar and salt.
- Slowly add root beer and blend.
- Add vegetable oil and root beer extract and blend well.
- Add sour cream and eggs. Blend. Scrape sides of the bowl and blend again.
- Scoop batter into cupcake liners, filling them 3/4 full.
- Bake for 16 - 18 minutes or until a toothpick comes out clean.
- Let cool for 5 minutes in the pan and then move to a cooling rack.
- Once cupcakes are cool, whip heavy whipping cream and powdered sugar together.
- Place whipped cream into a piping bag with a metal tip.
- Holding the metal tip with one hand, and the top of the piping bag with the other hand, stick the tip into the center of a cupcake and squeeze. Cupcake will expand slightly. Remove tip and repeat for all cupcakes.
- Once all cupcakes are filled, top with Root Beer Buttercream Frosting.
- To make frosting, beat butter until silky smooth.
- Add powdered sugar 1 cup at at time blending well between each addition (total of 3 cups).
- Add extract and heavy whipping cream and mix well. Scrape sides of bowl as needed.
- If root beer buttercream is too thick, add additional heavy whipping cream (1 Tablespoon at a time) until desired consistency.
- Pipe onto cupcakes and top with a root beer barrel candy.
Nutrition Facts : Calories 278 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 208 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
Tips:
- Use High-Quality Ingredients: For the best results, use real butter, pure vanilla extract, and high-quality root beer. This will ensure that your buttercream has a rich, delicious flavor.
- Make Sure the Butter is Soft: The butter should be at room temperature and soft enough to cream easily. This will help you achieve a smooth and creamy buttercream.
- Cream the Butter and Sugar Together Thoroughly: This step is essential for creating a light and fluffy buttercream. Cream the butter and sugar together for at least 2-3 minutes, or until the mixture is pale and fluffy.
- Add the Root Beer Gradually: Add the root beer in small increments, beating well after each addition. This will help prevent the buttercream from curdling.
- Chill the Buttercream Before Using: Chilling the buttercream for at least 30 minutes will help it firm up and make it easier to work with. This is especially important if you are planning on piping the buttercream.
Conclusion:
Root beer buttercream is a delicious and versatile frosting that can be used to top cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With its unique and flavorful taste, root beer buttercream is sure to be a hit with everyone who tries it.
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