Best 2 Root Beer Barbecue Beef Sandwiches Recipes
**Root Beer Barbecue Beef Sandwiches: A Unique and Flavorful Twist on a Classic**
Experience a delightful fusion of flavors with our tantalizing Root Beer Barbecue Beef Sandwiches. These sandwiches are not your ordinary barbecue; they boast a unique marinade made with root beer, adding a sweet and tangy zing to the succulent beef.
Our recipe collection features three irresistible variations to cater to diverse preferences. The Classic Root Beer Barbecue Beef Sandwiches offer a harmonious balance of sweet and savory flavors. For those who enjoy a bit of heat, the Spicy Root Beer Barbecue Beef Sandwiches infuse a fiery kick that complements the root beer marinade perfectly. And for those seeking a smoky twist, the Root Beer Barbecue Beef Sandwiches with a Smoky Chipotle Sauce introduce a rich and robust flavor profile that will leave your taste buds dancing.
The preparation process is surprisingly simple, ensuring that you can indulge in these delectable sandwiches without spending hours in the kitchen. Detailed instructions guide you through every step, from marinating the beef to creating the perfect barbecue sauce, ensuring a mouthwatering result every time.
So, gather your ingredients, fire up the grill, and prepare to embark on a culinary journey that will redefine your perception of barbecue. Get ready to tantalize your taste buds with the extraordinary Root Beer Barbecue Beef Sandwiches, a dish that combines classic barbecue flavors with a unique root beer twist.
SLOW-COOKER ROOT BEER BARBECUE BEEF SANDWICHES
Put three ingredients in the slow cooker and forget about it. Your family will root for this shredded roast beef!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h30m
Yield 16
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef.
- Cover; cook on Low heat setting 10 to 12 hours.
- About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
- Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.
Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 60 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 600 mg, Sugar 11 g, TransFat 0 g
ROOT BEER BARBECUE BEEF SANDWICHES
Beef slow-cooked in barbecue sauce and root beer provides a perfect filling for this hearty sandwich - ideal for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h30m
Yield 16
Number Of Ingredients 5
Steps:
- In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef.
- Cover; cook on Low heat setting 10 to 12 hours.
- About 20 minutes before serving, remove beef from slow cooker; place on large plate. Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
- Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.
Nutrition Facts : Calories 310, Carbohydrate 36 g, Cholesterol 60 mg, Fiber 1 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 570 mg, Sugar 15 g, TransFat 0 g
Tips:
- Choose the right cut of beef: Chuck roast, brisket, or short ribs are all good options for barbecue beef sandwiches. These cuts have a lot of flavor and connective tissue, which breaks down during cooking and makes the meat tender and juicy.
- Use a flavorful marinade or rub: Marinating or rubbing the beef before cooking helps to add flavor and moisture. You can use a variety of ingredients in your marinade or rub, such as spices, herbs, garlic, and onion.
- Cook the beef low and slow: Barbecue beef is best cooked low and slow over indirect heat. This allows the meat to cook evenly and develop a smoky flavor.
- Shred the beef: Once the beef is cooked, shred it with a fork or two forks. This will make it easier to eat and will help the meat absorb the barbecue sauce.
- Use a flavorful barbecue sauce: The barbecue sauce is what really makes these sandwiches special. You can use a store-bought sauce or make your own. If you're making your own sauce, be sure to use a variety of spices and herbs to give it a unique flavor.
- Serve the sandwiches on toasted buns: Toasted buns will help to hold the sandwiches together and will add a bit of extra flavor.
Conclusion:
Root beer barbecue beef sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to please everyone at your table. So next time you're looking for a new and exciting way to cook beef, give root beer barbecue beef sandwiches a try. You won't be disappointed!
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