Best 4 Root Beer Baked Beans Recipes
**Unveil the Sweet and Tangy Symphony of Root Beer Baked Beans: A Culinary Journey Through Three Enticing Recipes**
Indulge in a delightful culinary adventure with our trio of root beer baked beans recipes, each offering a unique twist on this classic American dish. Embark on a flavor-filled odyssey that harmonizes the rich, malty notes of root beer with savory beans, smoky bacon, and a medley of aromatic spices. Discover the perfect balance of sweetness and tang as these recipes transform ordinary beans into an extraordinary symphony of flavors.
**1. Classic Root Beer Baked Beans:**
Savor the timeless charm of the classic root beer baked beans recipe, where simplicity meets perfection. This no-fuss dish combines canned pork and beans with root beer, brown sugar, and a touch of mustard, creating a comforting and nostalgic dish that evokes memories of family gatherings and backyard barbecues.
**2. Bacon-Wrapped Root Beer Baked Beans:**
Elevate your baked beans experience with the irresistible combination of bacon and root beer. Thick-cut bacon slices wrap around succulent beans, adding a smoky, crispy layer that complements the sweet and tangy sauce. Prepare to tantalize your taste buds with every bite of this indulgent dish.
**3. Slow-Cooker Root Beer Baked Beans:**
Embrace the convenience of a slow cooker to create a hassle-free yet flavorful pot of root beer baked beans. With minimal preparation, toss all the ingredients into the slow cooker and let it work its magic. In a few hours, your kitchen will be filled with an enticing aroma as the beans simmer in the root beer-infused sauce, resulting in a tender and delectable dish that's perfect for potlucks and weeknight dinners.
ROOT BEER APPLE BAKED BEANS
All nine men in our family love roughing it outdoors. My beans with bacon and apples is a "must " to keep their outdoor energy going. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare campfire or grill for medium heat, using 32-36 charcoal briquettes or large wood chips., In a 10-in. Dutch oven, cook bacon over campfire until crisp. Remove; discard drippings. Return bacon to pan; stir in baked beans, pie filling, root beer and, if desired, ancho chili pepper, Cover Dutch oven. When briquettes or wood chips are covered with ash, place Dutch oven on top of 16-18 briquettes. Place 16-18 briquettes on pan cover., Cook 30-40 minutes to allow flavors to blend. If desired, sprinkle servings with cheese.
Nutrition Facts : Calories 255 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 778mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 9g fiber), Protein 10g protein.
ROOT BEER BAKED BEANS
Provided by Rick Rodgers
Categories Tomato Side Bake Fourth of July Low Fat Quick & Easy High Fiber Backyard BBQ Dinner Lunch Bacon Legume Potluck Bon App��tit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Cook bacon in large ovenproof pot over medium heat until crisp, stirring occasionally. Using slotted spoon, transfer bacon to paper towels. Add onions to drippings in pot; cook until beginning to brown, stirring often, about 8 minutes. Add garlic; stir 1 minute. Add beans, root beer, vinegar, molasses, tomato paste, mustard, chili powder, 1 teaspoon salt, and 1 teaspoon pepper; mix. Stir in bacon; bring to boil. Transfer to oven; bake uncovered until liquid thickens, about 30 minutes.
SPICY BBQ ROOT BEER BAKED BEANS
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 9 inch baking pan (or 9 x 13 inch pan) with non stick cooking spray.
- Cook bacon over the stove until desired doneness (I like mine crunchy, but I usually do it a little underdone, because it bakes in the oven as well).
- After the bacon is cooked, crumble it up into a bowl and add black pepper and maple syrup. Toss until well combined.
- In a larger bowl, combine the baked beans, root beer, brown sugar, molasses and cayenne pepper.
- Add in half of the bacon crumbles.
- Pour the mixture into the sprayed pan. Sprinkle the rest of the bacon on top, as well as the jalapeños if desired.
- Bake for 25 minutes, or until the center is heated through, and the edges begin to bubble.
- Remove from oven and eat warm.
Nutrition Facts : Servingsize 1 serving, Calories 360 kcal, Fat 21 g, SaturatedFat 9 g, Cholesterol 30 mg, Sodium 1260 mg, Carbohydrate 0 g, Sugar 0 g, Protein 36 mg
ROOT BEER BAKED BEANS WITH BACON RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F. For the beans, cook bacon in a nonstick skillet until crisp; transfer to a paper-towel-lined plate and discard all but 1 tablespoon drippings. Sweat onions, bell pepper, and garlic in drippings over medium heat until soft, 5 minutes. Deglaze skillet with root beer and bring to a boil; cook until root beer nearly evaporated, 10 minutes. Stir in beans, tomato purée, ketchup, brown sugar, Worcestershire, vinegar, mustard, Tabasco, root beer extract, salt, and bacon; bring to a simmer. Transfer beans to a 2-quart baking dish. For the topping, pulse bread in a food processor to crumbs. Add parsley; pulse to combine. Top beans with bread crumb mixture; bake until topping is toasted and beans are bubbly, 15 minutes.
Tips:
- Use dried beans for the best flavor and texture. If using canned beans, rinse and drain them before using.
- Soak the beans overnight in cold water to reduce cooking time. If you don't have time to soak the beans, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans for a more complex flavor. Some good options include pinto beans, black beans, and kidney beans.
- Add a ham hock or smoked sausage to the pot for extra flavor. You can also add other vegetables, such as onions, carrots, and celery.
- Season the beans with salt, pepper, and other spices to taste. Some good options include garlic powder, onion powder, and smoked paprika.
- Bake the beans at a low temperature for several hours, or until they are tender and flavorful.
Conclusion:
Root beer baked beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are a great way to use up leftover root beer and they are always a hit with kids and adults alike. So next time you are looking for a new side dish to try, give root beer baked beans a try. You won't be disappointed!
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