Best 3 Root Beer Apple Baked Beans Recipes

Get ready to tantalize your taste buds with a unique and delightful culinary creation: Root Beer Apple Baked Beans! This extraordinary dish combines the sweet, aromatic notes of root beer with the tangy, crisp flavor of apples, resulting in a symphony of flavors that will leave you craving for more.

Our collection of Root Beer Apple Baked Beans recipes offers a variety of options to suit your preferences. Whether you prefer a classic version with a touch of nostalgia or a modern twist with a hint of spice, we have something for every palate.

Dive into our classic Root Beer Apple Baked Beans recipe, where the rich, molasses-like sweetness of root beer and the subtle tartness of apples blend seamlessly with savory baked beans. This timeless dish is perfect for potlucks, family gatherings, or simply a cozy night in.

For those who enjoy a bit of heat, try our Spicy Root Beer Apple Baked Beans recipe. A sprinkle of chili powder and a dash of cayenne pepper add a subtle warmth that complements the sweetness of the root beer and apples. This dish is sure to add a kick to your next backyard barbecue or game day party.

If you're looking for a vegetarian alternative, our Vegetarian Root Beer Apple Baked Beans recipe has you covered. This hearty and flavorful dish uses wholesome ingredients like black beans, kidney beans, and chickpeas, along with the classic root beer and apple combination. It's a satisfying and protein-packed option that's perfect for meatless meals.

And for those with a sweet tooth, our Sweet and Tangy Root Beer Apple Baked Beans recipe is a must-try. A generous helping of brown sugar and a splash of apple cider vinegar create a delectable balance of sweetness and tanginess. This dish is sure to satisfy your cravings for a dessert-like baked bean experience.

No matter which recipe you choose, our Root Beer Apple Baked Beans are sure to be a hit. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds dancing with joy!

Let's cook with our recipes!

ROOT BEER BAKED BEANS

Root Beer Baked Beans image

Provided by Aarti Sequeira

Categories side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

4 slices bacon, cut into 1-inch pieces
1 large white onion, finely diced
2 garlic cloves, minced
1 tablespoon minced fresh ginger
2 tablespoons tomato paste
Two 12-ounce bottles root beer
1 teaspoon apple cider vinegar
2 teaspoons molasses
1 tablespoon grainy mustard
Hefty pinch red pepper flakes
1/4 teaspoon garam masala, store bought or homemade, recipe follows
Four 14-ounce cans cannellini beans (white kidney beans), rinsed and drained
Kosher salt and freshly ground pepper
3 large cinnamon sticks (if you have the kind you get at Indian stores, it's about 3 tablespoons of cinnamon bark bits)
3 tablespoons whole cloves
1/4 cup green cardamom pods, shelled, husks discarded (about 2 tablespoons of seeds)
4 large black cardamom pods, shelled, husks discarded (about 1 tablespoon of seeds), optional

Steps:

Preheat the oven to 400 degrees F.
Set a medium oven-safe pot over moderate heat and add bacon. Cook until most of the fat is rendered out and the bacon is crisp. Prepare a plate with paper towels, and using a slotted spoon, remove the bacon from the pot to the plate. Set about a quarter of the bacon aside, for garnish.
Add the onions, garlic and ginger to the pot, and saute until soft and golden. Add the tomato paste and cook until the tomato paste deepens in color, about another minute.
Next add the root beer, cider vinegar, molasses, grainy mustard, red pepper flakes and garam masala. Stir to combine. Then add the beans and bacon, and gently stir so the beans don't lose their shape. Taste for salt and pepper, then pop into the oven, uncovered, until the mixture thickens, about 30 minutes. Remove the beans from the oven, let it cool slightly, and sprinkle with reserved bacon and serve.
Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using into a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.

ROOT BEER BAKED BEANS

Root Beer Baked Beans image

Provided by Aarti Sequeira

Categories side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

4 slices bacon, cut into 1-inch pieces
1 large white onion, finely diced
2 cloves garlic, minced
1 tablespoon minced peeled ginger
2 tablespoons tomato paste
2 12-ounce bottles root beer (about 3 cups)
1 tablespoon apple cider vinegar
2 teaspoons molasses
1 tablespoon grainy mustard
Hefty pinch of red pepper flakes
1/4 teaspoon garam masala
4 15-ounce cans cannellini beans, drained and rinsed
Kosher salt and freshly ground pepper

Steps:

Preheat the oven to 400 degrees F. Set a medium oven-safe pot over medium heat and add the bacon. Cook, stirring, until most of the fat is rendered and the bacon is crisp, about 8 minutes; remove to paper towels with a slotted spoon to drain. Add the onion, garlic and ginger to the drippings in the pot and cook, stirring occasionally, until soft and golden, about 5 minutes. Add the tomato paste and cook until the color deepens, about 1 more minute. Add the root beer, vinegar, molasses, mustard, red pepper flakes and garam masala to the pot. Stir, then bring to a boil. Add the beans and three-quarters of the bacon and gently stir so the beans don't lose their shape. Reduce the heat to medium low and simmer until slightly thickened, about 15 minutes; season with salt and pepper. Transfer to the oven and bake, uncovered, until thick, about 30 minutes. Let cool slightly, then top with the remaining bacon.

ROOT BEER BAKED BEANS

Root Beer Baked Beans image

I found this recipe in an issue of Southern Living. I changed it up just a bit. The root beer sweetens the baked beans!

Provided by Kim D.

Categories Beans

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 slices bacon
1 small yellow onion, diced
2 (16 ounce) cans pork and beans, undrained
1/2 cup root beer (not diet)
1/3 cup barbecue sauce (your favorite brand)
2 garlic cloves, minced
1/2 teaspoon dry mustard
1/8 teaspoon Tabasco sauce

Steps:

Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet.
Crumble bacon and set aside.
Sauté diced onions and garlic in hot bacon drippings in skillet over high heat for about 5 minutes or until tender.
Remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and Tabasco to the skillet; stir until well combined.
Pour bean mixture into a lightly greased 1-quart baking dish.
Bake beans, uncovered, at 400°F for 55 minutes or until sauce is thickened.

Nutrition Facts : Calories 175, Fat 3.4, SaturatedFat 1.2, Cholesterol 10.9, Sodium 639.8, Carbohydrate 31.8, Fiber 7.2, Sugar 4.7, Protein 7.1

Tips:

- To enhance the smokiness of the baked beans, use applewood smoked bacon or smoked sausage. - For a touch of sweetness and depth of flavor, add a tablespoon of brown sugar or molasses to the recipe. - If you prefer a thicker sauce, mash some of the beans before adding them to the pot. - To add a spicy kick, include a teaspoon of chili powder or cayenne pepper. - Experiment with different types of beans, such as black beans, kidney beans, or pinto beans. - Serve the baked beans over rice, mashed potatoes, or cornbread for a hearty and satisfying meal.

Conclusion:

Root beer apple baked beans are a delightful and versatile dish that can be enjoyed as a main course or a side dish. With their unique combination of sweet, smoky, and tangy flavors, these beans are sure to be a hit at your next gathering. Whether you're a fan of traditional baked beans or looking for something new and exciting, this recipe is sure to satisfy your taste buds. So gather your ingredients, preheat your oven, and get ready to indulge in a culinary adventure that will leave you craving for more. Happy cooking!