Best 4 Rooster Cookies Sugar Cookies Recipes
Indulge in the delightful world of Rooster Cookies, a charming and nostalgic treat that has captured the hearts of cookie enthusiasts for generations. These sugar cookies, adorned with a distinctive rooster-shaped mold, are not only visually appealing but also bursting with sweet, buttery flavor. With their crispy edges and soft, chewy centers, Rooster Cookies are a perfect accompaniment to a warm cup of coffee or tea. This article presents a curated collection of Rooster Cookie recipes, each offering unique variations on this classic confection. From traditional recipes that evoke childhood memories to creative takes that incorporate modern flavors and ingredients, there's a Rooster Cookie recipe here to satisfy every palate. Prepare to embark on a culinary journey filled with nostalgia, sweetness, and the comforting aroma of freshly baked cookies.
Here are our top 4 tried and tested recipes!
SUGAR COOKIES
This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. -Helen Wallis, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture., Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
EASY SUGAR COOKIES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Stephanie
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g
CLASSIC SUGAR COOKIES
This recipe has been around for years and I'm not sure where it came from.All I know is that they are good!!! Prep time includes chill time.
Provided by Boyz 5
Categories Dessert
Time 3h8m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream sugar and butter with a mixer until fluffy; add egg and flavorings.
- Mix well.
- Combine dry ingredients together and stir into creamed mixture.
- Cover and chill for 2 to 3 hours.
- Divide dough in half.
- Roll out on surface lightly dusted with confectioner's sugar.
- Cut with cookie cutters and place on ungreased cookie sheets.
- Decorate with sprinkles if desired.
- Bake at 375 degrees for 7 to 8 minutes, until cookies begin turning a light brown at the edges.
- Cool, then decorate with egg yolk paint or as you wish.
Nutrition Facts : Calories 297.1, Fat 16, SaturatedFat 9.9, Cholesterol 58.3, Sodium 220.5, Carbohydrate 35.1, Fiber 0.7, Sugar 14.9, Protein 3.4
ROOSTER COOKIES (SUGAR COOKIES)
Make and share this Rooster Cookies (Sugar Cookies) recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 4h10m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Cream together the butter and sugar; beat in 1 egg, add salt and flour. Mix all ingredients are well blended.
- Chill dough for 3-4 hours before rolling. Preheat oven to 350 degrees. Roll out and cut. Bake about 8-10 minutes or until barely colored.
- Cookies can be frosted and decorated or eaten just plain.
Tips:
- Use high-quality ingredients for the best flavor and texture.
- Chill the dough before rolling and cutting to prevent the cookies from spreading too much.
- Bake the cookies at the correct temperature and for the recommended amount of time to achieve the desired texture.
- Let the cookies cool completely before decorating or storing them.
- Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
These rooster cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways, making them a great activity for kids and adults alike. Whether you are looking for a sweet snack or a unique gift, these rooster cookies are sure to please.
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