Best 6 Rooibos Anise Tea Recipes
**Rooibos and Anise Tea: A Refreshing and Aromatic Herbal Infusion**
Rooibos and anise tea is a unique blend of two remarkable ingredients that creates a refreshing, aromatic, and flavorful herbal infusion. Rooibos, also known as red bush tea, is a caffeine-free herbal tea made from the leaves of the Aspalathus linearis plant, native to South Africa. Anise, on the other hand, is a spice derived from the seeds of the Pimpinella anisum plant, known for its sweet, licorice-like flavor. When combined, these two ingredients create a harmonious and soothing beverage that offers a range of health benefits and can be enjoyed hot or cold. Whether you're looking for a relaxing drink to unwind after a long day or a caffeine-free alternative to traditional tea, rooibos and anise tea is an excellent choice. This article presents two variations of this delightful tea: a basic rooibos and anise tea recipe and a more elaborate version with additional spices like cinnamon, ginger, and cardamom. Both recipes are easy to make and promise a sensory experience that will leave you feeling refreshed and revitalized.
ROOIBOS ANISE TEA
This is one of my original recipe creations. It's especially good for those who already enjoy rooibos but want to give it a little variety. It's best hot but decent chilled. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later. Note that food.com has forced me to list the rooibos as "rooibos tea bags" but I used loose leaf tea.
- Place tea ball in hot water and steep for 10 minutes.
ROOIBOS ICED TEA
High in anti-oxidants and also caffeine-free, this tea is not only refreshing but also a wonderfully healthy thirst quencher. Rooibos and Honeybush teas are both available in local supermarkets in Maryland. I have also purchased this tea from Cost Plus World Market.
Provided by Bokenpop aka Mad
Categories Beverages
Time 5m
Yield 1 gallon, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place teabags, lemon, mint leaves and sugar in a large pot, pour boiling water onto this and leave to steep.
- Stir occasionally until cold.
- Remove tea bags when tea is cold and refridgerate.
Nutrition Facts : Calories 1.9, Sodium 6.5, Carbohydrate 1, Fiber 0.4, Protein 0.1
SHY MI YANSOON - ANISE TEA RECIPE
This recipe for Arabic Refreshing Tea is pronounced She me Yan-soon. The Health Benefits of Rooibos Tea - Red Tea it contains no caffeine. It's shown to aid in health problems such as insomnia, irritability, headaches, nervous tension, and hypertension. Studies also show that this tea relieves anti- spasmodic agents, which can relieve stomach cramping and colic in infants. In South Africa Rooibos has been used to treat allergies such as hay fever, asthma and eczema very effectively. Rooibos contains anti - oxidants which can help slow the aging process and boost the immune system. Rooibos is a great thirst quencher and is an excellent beverage for active people, including children without sugar. This tea contains almost no oxalic acid, making it a good beverage for people prone to kidney stones. Rooibos contains the following minerals: copper, iron and potassium, calcium, fluoride, zinc, manganese, alpha- hydroxy ( for healthy skin ) and magnesium ( for the nervous system ) are also components of this tea.
Provided by Rita1652
Categories Beverages
Time 17m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Add anise seeds to 2 cups boiling water
- Place 2 tea bags into 2 cups boiling water
- *Steep both for 12 minutes and strain anise liquid into tea water
- Each cup - garnish with walnuts.
Nutrition Facts : Calories 2.4, Fat 0.1, Sodium 4.8, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
ROOIBOS CHAI
Rooibos leaves, which are grown in South Africa, resemble tea leaves but come from a different plant and don't have any tannins. They have recently made an appearance on store shelves here. You can substitute black tea in this recipe; add it during the last 5 minutes of simmering.
Provided by NcMysteryShopper
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a large saucepan and bring to a boil over moderate heat. Reduce the heat to moderately low and simmer, stirring occasionally, until pale rust colored, about 20 minutes.
- Strain the chai through a fine sieve and serve hot.
Nutrition Facts : Calories 51, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.1, Sodium 22.1, Carbohydrate 8.6, Fiber 0.2, Sugar 8.5, Protein 1.4
ANISE TEA (SHAI MA YANSOON)
This tea is commonly used in Mid East and Puerto Rico, especially for upset tummies, and it is commonly given to colicky babies. If you like anise try this tea and you will be pleased that it makes a nice light tea.
Provided by chef FIFI
Categories Beverages
Time 8m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients into a teapot and bring to a boil.
- Once boiling point is achieved, let boil for 5 minutes.
- Pour into your favorite tea cup and enjoy!
SPICED THAI ICED TEA
Similar to the Thai iced tea served in Thai restaurants made with red rooibos or orange black tea. Garnish with fresh mint leaves.
Provided by musicianamanda
Categories World Cuisine Recipes Asian Thai
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Place water, sugar, star anise, cinnamon stick, and cardamom in a saucepan; bring to a boil. Remove from heat and add tea bags. Let tea steep and cool to room temperature, about 1 hour.
- Remove tea bags and strain out whole spices; discard. Whisk in condensed milk. Pour into a large pitcher and refrigerate until flavors combine, at least 1 hour.
- Fill 4 glasses with ice. Serve tea over ice.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 48.2 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 82 mg, Sugar 43.7 g
Tips:
- Use fresh or dried rooibos tea: Fresh rooibos tea has a brighter flavor, while dried rooibos tea has a more mellow flavor. Both types of tea can be used to make this recipe.
- Choose high-quality anise seeds: The quality of the anise seeds will affect the flavor of the tea. Look for anise seeds that are plump and have a strong aroma.
- Steep the tea for the recommended amount of time: Steeping the tea for too long will make it bitter. Follow the recipe's instructions carefully to ensure that the tea is steeped for the correct amount of time.
- Sweeten the tea to taste: If you like your tea sweet, you can add honey, sugar, or another sweetener to taste. You can also add milk or cream for a richer flavor.
- Experiment with different variations: This recipe is a great starting point, but you can also experiment with different variations to create your own unique tea blend. For example, you could add other spices like cinnamon or cardamom, or you could use a different type of tea, such as black tea or green tea.
Conclusion:
Rooibos anise tea is a delicious and healthy beverage that can be enjoyed hot or cold. It is a good source of antioxidants and has a number of health benefits, including reducing stress, improving digestion, and boosting the immune system. If you are looking for a new and flavorful tea to try, rooibos anise tea is a great option.
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