Best 3 Ronzoni Cheese Filled Manicotti Recipes
**Ronzoni Cheese-Filled Manicotti: A Culinary Symphony of Italian Delights**
Indulge in the exquisite flavors of Italy with Ronzoni Cheese-Filled Manicotti, a culinary masterpiece that combines the richness of cheese, the delicate touch of pasta, and the vibrant flavors of a classic Italian sauce. This delectable dish, hailing from the heart of Italy, is a symphony of textures and tastes that will tantalize your palate and leave you craving for more. Discover the secrets behind creating this iconic dish, from selecting the perfect ingredients to mastering the art of stuffing and baking. Embark on a culinary journey with our comprehensive guide, featuring step-by-step instructions and pro tips for achieving manicotti perfection. Explore variations of this classic recipe, including vegetarian and meat-filled options, to cater to diverse preferences. Prepare to impress your loved ones with this showstopping dish that is sure to become a favorite in your kitchen.
**Recipes Included:**
* **Classic Ronzoni Cheese-Filled Manicotti:** Experience the timeless flavors of this traditional recipe, featuring a creamy cheese filling enveloped in tender manicotti pasta and bathed in a rich tomato sauce.
* **Vegetarian Ronzoni Cheese-Filled Manicotti:** Delight in a meatless masterpiece with this vegetarian variation, where a flavorful combination of spinach, mushrooms, and ricotta cheese creates a satisfying and wholesome filling.
* **Meat-Filled Ronzoni Manicotti:** Indulge in a hearty and savory twist on the classic dish, where a succulent blend of ground beef, sausage, and spices adds an extra layer of richness and depth to the filling.
CHEESE STUFFED MANICOTTI
This recipe is pretty quick and easy, that's why I like it. I found this recipe on the back of the "Ronzoni" Manicotti noodle box. The best way to prep the noodles is to pre-boil the noodles, making them still firm enough to stuff but soft enough for them to finish cooking when you bake the dish in the oven.
Provided by karilfoster
Categories One Dish Meal
Time 55m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F
- Bring 5 quarts of water to a rapid boil. For best results, add 1 tablespoons of salt.
- Add pasta and stir; return to rapid boil.
- Cook uncovered, stirring occasionally, for 4 to 6 minutes.
- Remove noodles from boiling water and place them in a bowl of cold water. Tubes will be firm; making them easy to fill but will finish cooking and become soft and tender while cooking in the oven.
- In a large bowl stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 1/4 cup parmesan cheese, eggs, parsley and seasonings.
- Pour enough spaghetti sauce in the bottom of a 13x9-inch pan to just cover the bottom of the pan.
- Spoon about 1/3 cup cheese mixture into each pasta tube; place in the pre-sauced pan.
- Pour the remainder of sauce over filled pasta; sprinkle with remaining mozzarella and Parmesan cheese.
- Cover with foil; bake 35 minutes or until hot and bubbly.
- Remove from the oven and serve.
RONZONI'S CHEESE-FILLED MANICOTTI
The hint of nutmeg really makes this dish. You can use storebought spaghetti sauce or my recipe #182243 or make a white sauce. When we have company I like to to make half red sauce and half white sauce. They look beautiful that way in the pan.
Provided by puppitypup
Categories Manicotti
Time 1h
Yield 14 tubes, 7 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook pasta according to package directions. Drain and lay flat on foil to cool.
- Meanwhile, in a large bowl, add most of the ricotta, mozzarella, and parmesan, leaving just enough to sprinkle over the top later. Also add the eggs and seasonings and mix well.
- Spoon or pipe about 1/3 c cheese mixture into each pasta tube and place in a 13 x 9 pan.
- Pour spaghetti sauce over filled pasta, sprinkle with remaining mozzarella, parmesan and parsley.
- Cover with foil and bake 35 minutes or until hot and bubbly.
- NOTE: To make a white sauce, take equal parts butter and flour, melt and brown in pan, taking care not to burn it. Add a pinch of salt and nutmeg, then cream or milk slowly, to reach the right consistency. For this recipe, you would need about 1/2 cup each of butter and flour and about 3 c of cream or milk.
Nutrition Facts : Calories 535.6, Fat 29.1, SaturatedFat 16.7, Cholesterol 156.8, Sodium 895.9, Carbohydrate 36.2, Fiber 1.4, Sugar 6.8, Protein 31.4
RONZONI CHEESE FILLED MANICOTTI RECIPE - (4.2/5)
Provided by á-46246
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, heat oven to 350°F. Grease 13 x 9 x 2 inch baking dish. In a large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, 3/4 cup Parmesan cheese, eggs, parsley, salt, pepper and nutmeg; spoon into cooled pasta tubes. Arrange filled pasta in a single layer in prepared dish. Pour spaghetti sauce over pasta. Sprinkle with remaining 1/2 cup of mozzarella cheese and 1/4 cup of Parmesan Cheese. Bake 35 minutes or until hot and bubbly.
Tips:
- Use a large pot to cook the manicotti shells. This will prevent them from sticking together.
- Be careful not to overcook the manicotti shells. They should be cooked al dente, or slightly firm to the bite.
- If you are using a jarred sauce, be sure to doctor it up with some fresh herbs, spices, and vegetables.
- Don't be afraid to experiment with different cheeses. You can use a combination of ricotta, mozzarella, Parmesan, and Asiago cheeses.
- If you are making the manicotti ahead of time, be sure to let them cool completely before refrigerating or freezing them.
Conclusion:
Ronzoni cheese-filled manicotti is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover cheese and sauce, and it is also a perfect dish for a special occasion. With a little planning and effort, you can easily make this dish at home.
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