Best 3 Ronzoni Baked Ziti Recipes
Calling all pasta lovers: get ready to embark on a culinary journey with Ronzoni Baked Ziti, a classic Italian dish that promises to tantalize your taste buds. This hearty and flavorful casserole is a perfect blend of tender ziti pasta, a rich and creamy tomato sauce, and an abundance of melted cheese. Whether you're a seasoned cook or a novice in the kitchen, our comprehensive guide will walk you through three irresistible variations of this beloved dish. From the classic Ronzoni Baked Ziti recipe to a vegetarian-friendly version and a zesty sausage-infused rendition, we have something to satisfy every palate. So gather your ingredients, preheat your oven, and let's dive into the world of cheesy, saucy, and utterly delicious baked ziti.
Check out the recipes below so you can choose the best recipe for yourself!
RONZONI BAKED ZITI.
This is the classic back of the box recipe. I usually double the recipe and it still disappears! Make sure you use pasta with the ridges, this holds the sauce the best.
Provided by Mrs.jami
Categories European
Time 50m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook pasta.
- In large skillet brown meat (if using) and drain. Add marinara and simmer for 10 minutes.
- In a small bowl stir together ricotta, 1 cup mozzarella and seasonings.
- Toss the cooked pasta with the sauce and add half of it to a 9x13 baking dish. Then spread the cheese mixture over the pasta.
- Add the remaining pasta and top with mozzarella and parmesan.
- Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 5 minutes until hot and bubbly and cheese is golden brown.
RONZONI BAKED ZITI
Categories Pasta Casserole/Gratin Dinner Bake
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350ºF. Prepare pasta according to package directions; drain.
- 2. Meanwhile, in large skillet over medium heat, brown meat until thoroughly cooked; drain. Stir in pasta sauce; simmer 10 minutes.
- 3. In small bowl, stir together ricotta cheese, 1 cup mozzarella cheese and seasonings; set aside.
- 4. Toss hot cooked pasta with meat sauce.
- 5. In a 13x9x2-inch baking dish, spoon one-half pasta mixture; spread cheese mixture over top. Layer with remaining pasta; sprinkle with remaining mozzarella and Parmesan cheese.
- 6. Cover loosely with foil; bake 25 minutes. Remove foil; bake 5 minutes or until hot and bubbly.
RONZONI BAKED ZITI RECIPE
Provided by Cdogg
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook pasta as directed on box. In large skillet brown meat (if using) and drain. Add marinara and simmer for 10 minutes. In a small bowl stir together ricotta, 1 cup mozzarella and seasonings. Toss the cooked pasta with the sauce and add half of it to a 9x13" baking dish. Then spread the cheese mixture over the pasta. Add the remaining pasta and top with mozzarella and parmesan. Cover loosely with foil and bake for 25 minutes. Remove foil and bake another 5 minutes until hot and bubbly and cheese is golden brown.
Tips:
- Use a large baking dish to ensure that the ziti is evenly cooked.
- Cook the ziti according to the package directions.
- Do not overcook the ziti, as it will become mushy.
- Use a variety of cheeses to create a flavorful and creamy sauce.
- Add your favorite vegetables to the sauce for a healthier and more flavorful dish.
- Top the ziti with additional cheese before baking to create a golden brown crust.
- Bake the ziti at a high temperature to ensure that it is cooked through and bubbly.
- Let the ziti rest for a few minutes before serving to allow the flavors to meld.
Conclusion:
Ronzoni baked ziti is a delicious and easy-to-make dish that is perfect for any occasion. With its rich and creamy sauce, tender ziti noodles, and melted cheese, this dish is sure to be a hit with everyone who tries it. Whether you are looking for a quick and easy weeknight meal or a special dish for a dinner party, Ronzoni baked ziti is a great choice. So next time you are looking for a delicious and satisfying pasta dish, give Ronzoni baked ziti a try. You won't be disappointed!
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