Best 2 Rons Rib Rub Recipes

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**Discover a Symphony of Flavors with Ron's Rib Rub: Elevate Your Grilling Experience**

Prepare to tantalize your taste buds with Ron's Rib Rub, a culinary masterpiece that will transform your grilling adventures. This versatile rub is not just for ribs; it's a flavor enhancer that works wonders on a variety of meats, including chicken, pork, and even vegetables. Whether you're a seasoned grill master or a backyard barbecue enthusiast, Ron's Rib Rub will elevate your grilling game to new heights. Get ready to embark on a flavor journey that will leave you craving for more. With its perfect balance of sweet, savory, and smoky notes, this rub will leave your meats tender, juicy, and bursting with flavor.

**Inside this article, you'll find a collection of mouthwatering recipes that showcase the versatility of Ron's Rib Rub:**

**Ron's Famous Rib Rub:** Uncover the secret behind Ron's legendary rib rub recipe. This classic blend of herbs, spices, and seasonings will turn ordinary ribs into a finger-licking sensation.

**Grilled Chicken with Ron's Rib Rub:** Experience a delightful twist on grilled chicken with the addition of Ron's Rib Rub. This rub infuses the chicken with a smoky, savory flavor that will make it the star of your next cookout.

**Pork Tenderloin with Ron's Rib Rub:** Elevate your pork tenderloin game with the magic of Ron's Rib Rub. This rub creates a perfect crust on the outside while keeping the inside tender and juicy. Get ready for a flavor explosion that will leave you wanting more.

**Grilled Vegetables with Ron's Rib Rub:** Discover the versatility of Ron's Rib Rub as it transforms grilled vegetables into a flavorful side dish. From zucchini to bell peppers, this rub brings out the natural sweetness of vegetables, making them irresistible.

**Ron's Rib Rub Marinade:** Take your grilling experience to the next level with Ron's Rib Rub Marinade. This marinade infuses meats with a deep, rich flavor that will leave your taste buds dancing. Prepare to impress your friends and family with this culinary delight.

Let's cook with our recipes!

BEST DRY RUB FOR RIBS



Best Dry Rub for Ribs image

This dry rub for ribs will amplify the flavor on any rack of ribs you're cooking. I've packed classic BBQ flavors into my rib rub recipe so you get finger-licking results!

Provided by Susie Bulloch (heygrillhey.com)

Categories     Seasonings

Time 5m

Number Of Ingredients 10

1/4 cup brown sugar
2 teaspoons Kosher salt
2 teaspoons black pepper
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground mustard
1/2 teaspoon cinnamon
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper

Steps:

  • Mix all ingredients in a bowl. Use a fork to crush any clumps of sugar or seasonings. Store in an airtight container for up to a month.

RIB DRY RUB



Rib Dry Rub image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

  • Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

Tips:

  • Use a variety of spices in your rub, including paprika, garlic powder, onion powder, cumin, and chili powder.
  • Experiment with different types of sugars in your rub, such as brown sugar, white sugar, and honey.
  • Use a binder in your rub, such as olive oil, melted butter, or mustard, to help the spices adhere to the ribs.
  • Apply the rub to the ribs at least 24 hours before cooking.
  • Cook the ribs low and slow over indirect heat for tender, juicy results.
  • Baste the ribs with your favorite sauce during the last hour of cooking.
  • Let the ribs rest for at least 15 minutes before serving.

Conclusion:

Ron's Rib Rub is a versatile rub that can be used on a variety of meats, including ribs, chicken, and pork. It's easy to make and delivers delicious results every time. So next time you're looking for a flavorful rib rub, give Ron's Rib Rub a try. You won't be disappointed.

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