Feast your taste buds on the tantalizing flavors of Rancho Rice, a beloved dish that graced the table of former US President Ronald Reagan. This delectable rice dish combines the wholesome goodness of long-grain rice with the savory blend of ground beef, colorful bell peppers, aromatic onions, and a symphony of zesty seasonings. Prepared with simple, easy-to-follow instructions, Rancho Rice promises a culinary experience that will transport you to the heart of the American Southwest.
Indulge in the classic flavor combination of rice and beef with the original Rancho Rice recipe. For a variation that packs a flavorful punch, try the zesty Spanish Rancho Rice, where the addition of salsa, chili powder, and cumin infuses every bite with a vibrant fiesta of flavors. And for those seeking a vegetarian delight, the tantalizing Veggie Rancho Rice offers a satisfying medley of crisp vegetables, ensuring a hearty and wholesome meal.
RONALD REAGAN'S RANCHO RICE
Make and share this Ronald Reagan's Rancho Rice recipe from Food.com.
Provided by BakinBaby
Categories Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in butter until limp, add rice,cottage cheese, bay leaf, salt & pepper, mix well.
- In a greased casserole dish, layer rice mixture, chilies, 1/2 cup cheese; repeat ending with a layer of rice. (reserve 1/3 cup cheese for topping).
- Bake for 25 minute at 375°F; remove from oven top with 1/3 cup cheese and bake 10 minutes longer.
Nutrition Facts : Calories 694.6, Fat 28.8, SaturatedFat 17.8, Cholesterol 71.3, Sodium 353.9, Carbohydrate 88.7, Fiber 2.5, Sugar 4.1, Protein 19.6
PRESIDENT RONALD REAGAN'S HAMBURGER SOUP
Make and share this President Ronald Reagan's Hamburger Soup recipe from Food.com.
Provided by Cookin In Texas
Categories Low Cholesterol
Time 1h10m
Yield 4 quarts
Number Of Ingredients 11
Steps:
- Brown hamburger meat in butter in a 6-quart saucepan.
- Add onions, garlic, carrots, celery and green pepper. Simmer 10 minutes covered.
- Add beef broth, chopped tomato and pepper. Simmer on low 35 minutes.
- Add hominy then boil for 10 more minutes more.
Nutrition Facts : Calories 629.4, Fat 31.9, SaturatedFat 13.1, Cholesterol 164.9, Sodium 2136.5, Carbohydrate 30.4, Fiber 6.9, Sugar 11.4, Protein 55.2
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your Rancho Rice. Use fresh, flavorful vegetables and high-quality rice.
- Cook the rice properly: The rice is the base of this dish, so it's important to cook it properly. Rinse the rice before cooking to remove any starch and cook it according to the package directions.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender but still have a little bit of crunch. Overcooked vegetables will become mushy and lose their flavor.
- Use a flavorful broth: The broth you use will add a lot of flavor to the dish. Use a good quality chicken or vegetable broth, or make your own using fresh vegetables and herbs.
- Add some spice: The original Rancho Rice recipe is fairly mild, but you can add some spice to it if you like. Try adding some chili powder, cumin, or paprika.
- Serve with your favorite toppings: Rancho Rice is a versatile dish that can be served with a variety of toppings. Try serving it with shredded cheese, sour cream, salsa, or guacamole.
Conclusion:
Rancho Rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great dish to serve at a potluck or party. With its simple ingredients and flavorful taste, Rancho Rice is sure to be a hit with everyone who tries it.
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