Best 5 Ronald Reagans Mac N Cheese Recipes
Indulge in a culinary journey through time as we explore the iconic Ronald Reagan Mac and Cheese, a dish steeped in American history and beloved by presidents. Join us as we delve into the secrets behind this classic comfort food, featuring four tantalizing variations that cater to every palate. From the original, simple recipe to modern interpretations infused with unique flavors, discover the perfect Mac and Cheese to satisfy your cravings. Whether you prefer a classic, creamy texture or a delightful twist of spice, these recipes offer a delightful symphony of flavors that will transport you to the heart of American cuisine.
Here are our top 5 tried and tested recipes!
PRESIDENT REAGAN'S FAVORITE MACARONI AND CHEESE
Make and share this President Reagan's Favorite Macaroni and Cheese recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil macaroni in water until tender and drain thoroughly.
- Stir in butter and egg.
- Mix mustard and salt with 1T hot water, and add to milk.
- Add cheese, leaving enough to sprinkle on top.
- Pour into buttered casserole; add milk, sprinkle with cheese.
- Bake at 350°F for about 45 minutes or until custard is set and top is crusty.
RONALD REAGAN'S MAC N' CHEESE
Found this recipe courtesy of thenibble.com Even if your political views are not in line with those that were of the Reagan administration, you've got to admit he had a good taste in mac n' cheese! Haven't tried it yet, but it sounds delish! Saving it to JUST A PINCH for easy tracking for myself; this is not my recipe!
Provided by Monica H
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F. Butter a 2-quart casserole dish.
- 2. Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes. Drain well in a colander. Transfer to a mixing bowl.
- 3. Stir in butter and beaten egg. Add 2-1/2 cups of the grated cheese.
- 4. In a small bowl, combine milk with salt, mustard and Worcestershire sauce.
- 5. Spoon macaroni and cheese into the prepared casserole. Pour milk mixture over and sprinkle top with the remaining cheese.
- 6. Sprinkle with paprika. Bake on middle shelf of preheated oven for 35 to 40 minutes, or until macaroni is firm to the touch and the top is crusty and browned.
- 7. Serve at once, either as a light entree accompanied by a hot green vegetable and a crisp salad, or as a side dish with Hamburgers or Meat Loaf.
PRESIDENT REAGAN'S MACARONI AND CHEESE
From the LA Times.
Provided by Vicki Butts (lazyme)
Categories Pasta Sides
Time 1h
Number Of Ingredients 8
Steps:
- 1. Cook macaroni in pot until tender. Drain.
- 2. Mix butter, egg, mustard, salt, milk and hot water.
- 3. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine.
- 4. Pour into buttered casserole. Sprinkle with additional shredded cheese.
- 5. Bake at 350F 45 minutes, or until custard is set and top is crusty.
RONALD REAGAN'S MACARONI AND CHEESE
RONALD REAGAN'S MACARONI AND CHEESE from The White House Family Cookbook by H. Haller and V. Aronson Everytime I make this I there are NO left overs and there's only three in my family. ;)
Provided by CaliGirlShellybean
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil macaroni and drain thoroughly. Stir in butter and egg.
- Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
- Bake at 350F for about 45 minutes or until custard is set and top is crusty.
- I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.
BAKED MACARONI AND CHEESE (RONNIE MAC)
This is a modified version of Ronald Reagan's favorite Macaroni and Cheese. My Grandma made this for us when we were little kids...we didn't like his politics but we love his mac and cheese :)
Provided by lizzymae
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cook Macaroni, throw in angel hair for last three minutes of cooking time.
- Drain pasta and return to pot.
- Add butter and egg to pasta, mixing thouroughly.
- slowly add shredded cheese stirring constantly, reserve 3/4 cup for topping.
- turn pasta into a buttered 2 quart casserole.
- dissolve mustard, cayenne, salt, pepper and garlic powder in hot water; add to milk.
- pour milk mixture over pasta.
- top with remaining cheese.
- bake in oven 35 - 40 minutes.
Nutrition Facts : Calories 578.7, Fat 29.6, SaturatedFat 18.1, Cholesterol 119.2, Sodium 709, Carbohydrate 48.2, Fiber 2.1, Sugar 2.1, Protein 29.2
Tips:
- Use quality ingredients: The better the ingredients, the better the mac and cheese will taste. Use fresh, sharp cheddar cheese, and a good quality pasta.
- Cook the pasta al dente: This means cooking it until it is just tender, but still has a slight bite to it. Overcooked pasta will make the mac and cheese mushy.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the sauce. This will help to create a smooth, creamy sauce.
- Use evaporated milk and milk: The evaporated milk will help to thicken the sauce, while the milk will add creaminess.
- Add plenty of cheese: Don't be shy with the cheese! The more cheese you add, the cheesier and more delicious the mac and cheese will be.
- Season the mac and cheese to taste: Add salt, pepper, and other spices to taste. You can also add cooked vegetables, meat, or seafood to the mac and cheese.
Conclusion:
Ronald Reagan's mac and cheese is a classic dish that is easy to make and delicious to eat. With just a few simple ingredients, you can create a creamy, cheesy pasta dish that the whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try.
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