Best 2 Romeo And Juliet Almond Rounds Recipes

**Romeo and Juliet Almond Rounds: A Sweet Treat Inspired by Shakespeare's Classic Tale**

Indulge in a culinary journey inspired by one of the most timeless love stories, Romeo and Juliet, with our delectable Romeo and Juliet Almond Rounds. These delightful cookies, also known as florentines, are a symphony of flavors and textures that will transport you to the heart of Verona. With a crisp almond-meringue base, a layer of rich chocolate ganache, and a sprinkling of chopped almonds, these almond rounds embody the passion and intensity of the star-crossed lovers.

Our collection of Romeo and Juliet Almond Rounds recipes offers a variety of tempting options to suit every palate. Whether you prefer a classic rendition or a more modern twist, we have a recipe that will satisfy your cravings. From the traditional recipe that captures the essence of the original creation to variations that incorporate unique ingredients and flavors, our recipes provide a delightful exploration of this classic treat.

Immerse yourself in the romance of Verona as you embark on a baking adventure with our Romeo and Juliet Almond Rounds recipes. Discover the perfect balance of sweetness, crunch, and chocolatey richness in every bite. These exquisite cookies are not only a feast for the taste buds but also a delightful addition to any dessert table. Let the flavors of love and passion dance on your palate as you savor these enchanting almond rounds.

Here are our top 2 tried and tested recipes!

ROMEO AND JULIET ALMOND ROUNDS

ROMEO AND JULIET ALMOND ROUNDS image

Categories Sandwich Dairy Fruit Appetizer Bake Quick & Easy

Yield Makes approx. 48

Number Of Ingredients 7

Ingredients

1 8 oz bag slivered almonds (1 1/3 cups)
1TB canola oil
1/4 tsp salt
1 Pillsbury Crusty French Loaf
canola oil cooking spray
Approx 3/4 lb manchego cheese (white cheddar may be substituted)
1 tin guava paste (in Mexican food aisle)

Steps:

Almond Butter: Toast almonds: Preheat oven to 350 degrees. Spread almonds in single layer on baking sheet. Bake approx. 8 minutes, stirring once, until lightly brown. Cool. Grind almonds in food processor fitted with steel blade 2 minutes, then add oil and salt. Process until smooth (approx 5 minutes). Note: almond butter will not be as creamy as commercial nut butters. (Almond butter can be made in advance. Store refrigerated. Bring to room temperature and stir before using.) Preheat oven to 350 degrees. Spray cookie sheet with cooking spray. Divide French Loaf dough in half crosswise. Gently stretch first piece of dough until it is approx. 13 inches long. Repeat with remaining piece of dough. Lay dough pieces on cookie sheet, seam side down. Bake 15 minutes. Let cool. Preheat broiler. Slice bread into approx. 1/2 inch rounds using serrated knife. Lay slices flat on ungreased cookie sheet. Lightly spray tops of rounds with cooking spray (canola oil, olive oil or butter-flavored spray may be used). Broil until golden brown (approx. 2 minutes), watching carefully so they don't burn. Let cool. Spread top of each round with a thin layer of almond butter. Top with thin slices (approx 1/8 inch) of cheese and guava paste. Makes approx. 48. Serve at room temperature. NOTE: Thin strips of guava paste may be rolled into rosebud shapes.

ROMEO'S SIGHS AND JULIET'S KISSES

Romeo's Sighs and Juliet's Kisses image

Provided by Tracey Zabar

Categories Cookies Chocolate Dessert Bake Valentine's Day Wedding Anniversary Birthday Engagement Party Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield sandwich cookies.

Number Of Ingredients 15

Ingredients

Romeo's Signs
4 ounces (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 teaspoon pure almond extract
1/2 teaspoon salt
1 cup all-purpose flour, sifted
Juliet's Kisses
4 ounces (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
3/4 cup all-purpose flour, sifted
1/4 cup Dutch-process cocoa powder, sifted
Filling
1 cup Nutella, raspberry jam, or melted bittersweet chocolate

Steps:

Romeo's Sighs
Preheat the oven to 350°F. Line two half-sheet pans with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar. Add the almond extract. Add the salt and flour, beating just until each addition is incorporated.
Drop by rounded teaspoonfuls onto one of the prepared pans. Set aside until you prepare Juliet's Kisses.
Juliet's Kisses
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar. Add the vanilla. Add the salt, flour, and cocoa powder, beating until each addition is incorporated.
Drop by level teaspoonfuls onto the second prepared pan. (These cookies spread more than the Romeos.)
Place the pan of the Romeos and the pan of Juliets in the center of the oven. Bake 8 to 10 minutes, or until the Romeos just start to brown at the edges. Cool completely on wire racks.
Filling
Spread the filling onto the flat side of a Romeo and sandwich together with a Juliet. Repeat this process with the remaining cookies.

Tips:

Use high-quality ingredients. This will make a big difference in the flavor of your cookies. Look for fresh, organic ingredients whenever possible.
Follow the recipe carefully. Romeo and Juliet almond rounds are a delicate cookie, so it's important to follow the recipe exactly. Don't substitute ingredients or change the measurements.
Chill the cookie dough before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before frosting them. This will help the frosting set properly.

Conclusion:

Romeo and Juliet almond rounds are a delicious and festive cookie that is perfect for any occasion. With their delicate flavor and beautiful appearance, they are sure to impress your friends and family. So next time you're looking for a special treat, give this recipe a try.