Best 2 Romantic Pear Dessert Recipes
Indulge in a symphony of flavors with our collection of romantic pear desserts. From the classic elegance of Pear Tarte Tatin to the modern charm of Poached Pears with Vanilla Bean Ice Cream, these recipes are sure to impress your sweetheart.
Embark on a culinary journey with our Pear Frangipane Tart, a delightful combination of sweet pears and creamy almond filling, encased in a flaky crust. For a lighter option, try our refreshing Pear and Ginger Salad, where crisp pears are tossed with zesty ginger dressing.
Experience the rustic charm of our Spiced Pear and Cranberry Crisp, a comforting dessert that combines the sweetness of pears with tart cranberries and a crunchy oat topping. And for a taste of pure indulgence, our Chocolate Pear Fondue is a decadent treat that will satisfy any chocolate lover's cravings.
With step-by-step instructions and helpful tips, these recipes are accessible to both novice and experienced bakers. So, gather your ingredients, preheat your oven, and let the magic begin. Treat your loved one to a romantic pear dessert that they'll cherish forever.
23 EASY PEAR DESSERT RECIPE COLLECTION
Enjoy the taste of fall with these perfect pear desserts! From crips to cobblers and cakes to cookies, these 23 desserts will make pears your new favorite fruit.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious treat in 30 minutes or less!
Nutrition Facts :
ROMANTIC PEAR DESSERT
Make and share this Romantic Pear Dessert recipe from Food.com.
Provided by melle_escaton
Categories Dessert
Time 8h30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Boil the pears with the wine, 4 tbsps of sugar, vanilla extract and lemon slice in 1 l of water for about 30 minutes.
- Leave to cool, then keep in the fridge for about 8 hours (make it in the morning if you are going to serve it at dinner, or the night before if you want to serve it for lunch).
- Then, peel the pears and gently remove the seeds, starting from the bottom. You need pears that still have their stem for best visual results.
- Serve on a white plate, with caramelised sugar and/or black currant sauce.
- To make black currant sauce, heat black currants with sugar in an amount equal to half or all of the currants, according to preference, over medium heat, stirring constantly to mash the fruit, for about 10 mins, or until they reach the consistency of a thick sauce.
- To make caramelised sugar, heat sugar over low heat until it melts and becomes golden brown.
Nutrition Facts : Calories 260.9, Fat 0.2, Sodium 5.5, Carbohydrate 53, Fiber 5.2, Sugar 42.4, Protein 0.7
Tips:
- Use ripe pears: The riper the pears, the sweeter and more flavorful your dessert will be.
- Peel and core the pears carefully: Use a sharp knife to peel the pears and remove the cores without bruising the fruit.
- Cook the pears in a flavorful liquid: You can use water, wine, or juice to cook the pears. Add some spices, such as cinnamon, nutmeg, or cloves, for extra flavor.
- Don't overcook the pears: Pears should be tender but still hold their shape. Overcooked pears will become mushy.
- Serve the pears warm or cold: Pear desserts can be served warm or cold, depending on your preference. If you are serving them warm, you can top them with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Pears are a delicious and versatile fruit that can be used in a variety of desserts. From simple poached pears to elegant pear tarts, there is a pear dessert to suit every taste. With a little creativity, you can create a stunning pear dessert that will impress your friends and family. Whether you are looking for a quick and easy dessert or a show-stopping centerpiece, you are sure to find a pear dessert recipe that you will love. So next time you have a craving for something sweet, reach for a pear and get creative!
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