Best 2 Romanos Macaroni Grill Scaloppine Di Pollo Recipes

Scaloppine di Pollo is a classic Italian dish that features tender chicken breasts pounded thin, dredged in flour, and sautéed in a flavorful sauce. This versatile dish can be prepared with a variety of sauces, from simple lemon and butter to rich mushroom or creamy Alfredo. The chicken is typically served over pasta, rice, or vegetables.

This article provides three mouthwatering recipes for Scaloppine di Pollo:

1. **Romano's Macaroni Grill Scaloppine di Pollo:** This popular recipe from the renowned restaurant chain Romano's Macaroni Grill features tender chicken breasts sautéed in a creamy mushroom sauce, served over a bed of rice.

2. **Lemon Butter Scaloppine di Pollo:** This classic recipe is a testament to the simplicity of Italian cuisine. Chicken breasts are dredged in flour, sautéed in butter, and finished with a bright lemon sauce. Serve over pasta or rice.

3. **Scaloppine di Pollo in Salsa Verde:** This flavorful recipe features chicken breasts cooked in a vibrant green sauce made with fresh herbs, capers, and anchovies. Serve over pasta or grilled vegetables.

Here are our top 2 tried and tested recipes!

ROMANO'S MACARONI GRILL SCALOPPINE DI POLLO

Romano's Macaroni Grill Scaloppine Di Pollo image

A Macaroni Grill copy cat recipe...not low in fat if that's what you are looking for, but really tasty

Provided by TishT

Categories One Dish Meal

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

4 ounces lemon juice
2 ounces white wine
4 ounces heavy cream
1 lb butter
6 (3 -4 ounce) chicken breasts, pounded thin
oil, for sauteing chicken
butter, for sauteing chicken
1/2-3/4 cup flour, seasoned with
salt and pepper, for dredging
6 ounces pancetta, cooked
12 ounces mushrooms, sliced
12 ounces artichoke hearts, sliced
1 tablespoon capers
1 lb capellini, cooked
chopped parsley, for garnish

Steps:

To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat.
Bring to a boil and reduce by one-third.
Add cream and simmer until mixture thickens (3-4 minutes).
Slowly add butter until completely incorporated.
Season with salt and pepper.
Remove from heat and keep warm.
Cook pasta and drain.
Heat a small amount of oil and two tablespoons butter in a large skillet.
Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
Remove chicken from pan and add to pan remaining ingredients.
Heat until mushrooms soften and are cooked; add chicken back to pan.
Place cooked pasta on each plate.
Add half of butter sauce to chicken mixture and toss.
Taste and adjust, adding more sauce if needed.
Place chicken mixture over pasta.
Garnish with parsley.
Alternately, mix pasta and chicken mixture together.
Toss with butter sauce.

ROMANO'S MACARONI GRILL CHICKEN SCALOPPINE

Romano's Macaroni Grill Chicken Scaloppine image

Make and share this Romano's Macaroni Grill Chicken Scaloppine recipe from Food.com.

Provided by Punky Julster

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 ounces lemon juice
2 ounces white wine
4 ounces heavy cream
1 lb butter (4 sticks)
6 -8 chicken breasts (3-ounces each)
oil, for sauteing chicken
butter, for sauteing chicken
2 3/4 cups flour, seasoned with salt and pepper, for dredging
6 ounces pancetta, cooked
12 ounces mushrooms, sliced
12 ounces artichoke hearts, sliced
1 tablespoon capers
1 lb cappellini pasta, cooked
chopped parsley, for garnish

Steps:

To make the sauce:.
Heat the lemon juice and white wine in a saucepan over medium heat.
Bring to a boil and reduce by one-third.
Add cream and simmer until mixture thickens (3 to 4 minutes).
Slowly add butter until completely incorporated.
Season with salt and pepper.
Remove from heat and keep warm.
To make chicken and pasta:.
Cook pasta and drain.
Heat a small amount of oil and two tablespoons butter in a large skillet.
Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
Remove chicken from pan.
Add remaining ingredients to pan.
Heat until mushrooms soften and are cooked. Add chicken back to pan.
To serve:.
Place cooked pasta on each plate.
Add half of butter sauce to chicken mixture and toss.
Taste and adjust. Add more sauce if needed.
Place chicken mixture over pasta.
Add a little more sauce to each.
Garnish with parsley.

Nutrition Facts : Calories 2113.7, Fat 126.4, SaturatedFat 71.5, Cholesterol 424.1, Sodium 1087.6, Carbohydrate 167.1, Fiber 14.3, Sugar 6.8, Protein 75.9

Tips for Making Romano's Macaroni Grill Scaloppine di Pollo

Use high-quality ingredients. Fresh, flavorful ingredients will make all the difference in the final dish. Look for organic, free-range chicken breasts, and use a good quality olive oil and Parmesan cheese.
Marinate the chicken breasts. Marinating the chicken in a mixture of olive oil, lemon juice, garlic, and herbs will help to tenderize and flavor the meat.
Cook the chicken breasts over medium heat. Cooking the chicken breasts over medium heat will help to prevent them from drying out.
Do not overcook the chicken breasts. Overcooked chicken breasts will be tough and dry. Cook them just until they are cooked through, about 4-5 minutes per side.
Make the sauce while the chicken breasts are cooking. This will save you time and ensure that the sauce is hot and ready when the chicken is cooked.
Serve the chicken breasts immediately. Scaloppine di Pollo is best served hot, so make sure to serve it as soon as it is cooked.

Conclusion

Romano's Macaroni Grill Scaloppine di Pollo is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home. Buon Appetito!