Best 2 Romanos Macaroni Grill Pasta Di Pollo Al Sugo Bianco Recipes
Pasta di Pollo al Sugo Bianco is a fantastic Italian dish that combines the flavors of tender chicken, creamy white sauce, and perfectly cooked pasta. This delightful dish starts with juicy chicken breasts that are seasoned and grilled to perfection. The chicken is sliced and then tossed in a luscious white sauce made with a combination of heavy cream, grated Parmesan cheese, white wine, garlic, and herbs. This rich and flavorful sauce coats the succulent chicken, creating a symphony of taste. The pasta, typically rigatoni or penne, is cooked al dente and added to the sauce, allowing it to absorb the delicious flavors. Topped with additional Parmesan cheese and fresh herbs, Pasta di Pollo al Sugo Bianco is a true culinary masterpiece. Along with the main recipe, this article also includes variations such as Pasta di Pollo al Sugo Rosso (with a vibrant tomato sauce), Pasta di Pollo ai Funghi (with mushrooms), and Pasta di Pollo alla Vodka (with a creamy vodka sauce). These variations cater to different taste preferences, ensuring that there's a perfect option for every palate.
Let's cook with our recipes!
ROMANO'S MACARONI GRILL PASTA MILANO
Make and share this Romano's Macaroni Grill Pasta Milano recipe from Food.com.
Provided by byZula
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta as directed on package.
- Meanwhile, sauté butter, sun dried tomatoes and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
- Remove pasta from water and drain. Add pasta to the sauté pan and mix well. Garnish with Parmesan cheese and Italian parsley sprig.
ROMANO'S MACARONI GRILL PASTA DI POLLO AL SUGO BIANCO
If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!
Provided by TishT
Categories One Dish Meal
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
- Add chicken base and cheese.
- Stir constantly with a wire whip and bring temperature back to just bubbly.
- Dissolve cornstarch in the cold water and add to sauce.
- Bring to a slow simmer to cook out starch.
- Transfer sauce to a container, cover and refrigerate until needed.
- To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
- Add chicken, green onions and pasta.
- Deglaze the pan with the cream.
- Add asiago cream sauce.
- Heat thoroughly.
- Garnish with parsley and serve.
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and easily accessible.
- Quality Ingredients: Use fresh, high-quality ingredients for the best flavor.
- Seasoning: Taste and adjust seasonings throughout the cooking process.
- Chicken: For a tender and juicy chicken, cook it to an internal temperature of 165°F (74°C).
- Sauce Consistency: Adjust the amount of milk to achieve your desired sauce consistency.
- Pasta Cooking: Cook pasta according to package instructions, ensuring it's al dente (slightly firm to the bite).
- Fresh Herbs: Use fresh herbs like basil, parsley, or oregano for added flavor and aroma.
- Garnish: Before serving, garnish with additional grated Parmesan cheese and fresh herbs for a visually appealing dish.
Conclusion:
Romano's Macaroni Grill Pasta di Pollo al Sugo Bianco is a delightful dish that combines tender chicken, creamy white sauce, and perfectly cooked pasta. With its rich flavor and elegant presentation, it's sure to impress your family and friends. Whether you're a seasoned cook or a beginner, this recipe provides clear instructions and helpful tips to ensure success. So gather your ingredients, prepare your cooking space, and embark on a culinary journey to create a delicious and memorable meal that captures the essence of Romano's Macaroni Grill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
