Best 2 Romanos Macaroni Grill Chocolate Cake Recipes

Indulge in a symphony of chocolate decadence with Romano's Macaroni Grill Chocolate Cake, a culinary masterpiece that tantalizes taste buds and captivates hearts. This heavenly dessert features a moist and tender chocolate cake base, layered with rich and creamy chocolate frosting, and adorned with delicate chocolate shavings. Each bite offers a harmonious blend of textures and flavors, leaving you craving more. Whether you're a chocolate aficionado or simply seeking a delightful treat, this chocolate cake is guaranteed to satisfy your sweet tooth and create lasting memories. But that's not all; this article also unveils a collection of equally tempting recipes, including a luscious chocolate ganache, a velvety chocolate mousse, and a decadent chocolate truffle sauce. Prepare to embark on a chocolate lover's paradise and elevate your dessert game to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

ROMANO'S MACARONI GRILL CHOCOLATE CAKE RECIPE

Romano's Macaroni Grill Chocolate Cake Recipe image

This information was found at the About.com website, cooking for kids:http://kidscooking.about.com/od/desserts/r/macgrillchoccak.htm The first time I tried the Macaroni Grill chocolate cake, I immediately wanted the recipe. It is moist on the inside with a decadent chocolate ganache topping, then it is finished off with chopped walnuts. Although I'm told the authentic Macaroni Grill chocolate cake recipe calls for coffee, I wanted to make a version for the kids. So this smothered chocolate cake recipe uses buttermilk in place of the coffee.

Provided by senseicheryl

Categories Dessert

Time 40m

Yield 1 9 x 13 inch pan, 24 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups mayonnaise
2 cups granulated sugar
2 1/4 cups cake flour
1/2 cup cocoa powder
2 teaspoons baking soda
1 1/3 cups buttermilk (or coffee)
1 cup heavy cream
10 ounces chocolate, chopped
1 cup walnut pieces, chopped

Steps:

Preheat oven to 350 degrees F. Grease a 9 x 13 pan.
With an electric mixer, beat mayonnaise and sugar together.
In a medium bowl, stir together flour, cocoa powder and baking soda.
Add half of the flour mixture to the mayonnaise mixture.
Add half of the buttermilk to the batter, beating well.
Add remaining flour mixture and remaining buttermilk.
Pour batter into prepared pan. Bake 25 to 35 minutes or until a toothpick inserted 2 inches from the edge comes out with crumbs attached.
Let cool. Meanwhile, prepare ganache: Put chopped chocolate in a heat-resistant dish.
Heat heavy cream over medium heat just until bubbles begin to form around the edges. Pour over chopped chocolate.
Stir until smooth.
Cut cake into pieces and pour ganache over each piece, so it drizzles down the sides. Garnish with chopped walnuts.

Nutrition Facts : Calories 303.1, Fat 18.4, SaturatedFat 7.4, Cholesterol 17.9, Sodium 230.9, Carbohydrate 36.3, Fiber 3.1, Sugar 18.6, Protein 4.5

ROMANO'S MACARONI GRILL WARM CHOCOLATE CAKE WITH FUDGE SAUCE

Romano's Macaroni Grill Warm Chocolate Cake With Fudge Sauce image

A while back I was looking for the AppleBee's Triple Chocolate Meltdown recipe...which I never did find, BUT...I have come across another fabu cake! The Macaroni Grill's warm chocolate cake with fudge sauce! I found this on the net, and have scaled the recipe down to 1 cake, and made a few changes.

Provided by canarygirl

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 9

Ingredients

1 3/4 cups mayonnaise
1 3/4 cups cold brewed coffee (room temp.)
1 1/2 teaspoons vanilla
3 1/2 cups flour
1 tablespoon baking soda
1 cup cocoa powder
1 1/2 cups granulated sugar
1 cup heavy whipping cream
8 ounces semisweet chocolate, cut into 1/4 inch pieces

Steps:

Cake: Preheat oven to 350º Sift flour, baking soda, cocoa powder and sugar.
Mix ingredients, taking care not over mix. Batter will be thick.
Pour batter into a 13X9 inch pan.
Bake at 350º for 25 minutes or until toothpick inserted in center comes out clean.
Fudge Sauce: Bring cream to a simmer in a medium nonreactive saucepan over medium heat.
Remove from heat and add chocolate all at once.
Let sit for 5 minutes.
Whisk the glaze smooth.
Presentation: Cut a fairly large square of cake, and place on a dessert plate.
(Still warm, or reheat in microwave slightly) Liberally pour warm fudge sauce over cake.
Top with a scoop of vanilla ice cream or freshly whipped cream (please-- no cool whip for this baby) and chopped nuts.

Nutrition Facts : Calories 6559.2, Fat 362.9, SaturatedFat 157.7, Cholesterol 433, Sodium 6865.9, Carbohydrate 858.5, Fiber 78.9, Sugar 331.6, Protein 101.1

Tips:

Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your cake. Look for high-quality semisweet or bittersweet chocolate with a cocoa content of at least 60%.
Do not overmix the batter: Overmixing the batter will develop the gluten in the flour, resulting in a tough, dense cake. Mix the batter only until the ingredients are well combined.
Bake the cake at the correct temperature: The cake should be baked at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the cake cool completely before frosting: This will help to prevent the frosting from melting and sliding off the cake.
Use a variety of toppings: You can use a variety of toppings to decorate your cake, such as chocolate chips, sprinkles, nuts, or fresh fruit.

Conclusion:

Romano's Macaroni Grill Chocolate Cake is a delicious and decadent dessert that is perfect for any occasion. With its moist, chocolatey interior and rich, creamy frosting, this cake is sure to be a hit with everyone who tries it. Follow the tips above to ensure that your cake turns out perfect every time.