Best 2 Romanos Macaroni Grill Chicken Marsala Recipes

Indulge in the exquisite flavors of Romano's Macaroni Grill Chicken Marsala, a culinary masterpiece that tantalizes the taste buds with its savory and aromatic essence. This classic Italian dish features tender chicken breasts, succulent mushrooms, and a rich Marsala wine sauce that creates a harmonious balance of flavors. Accompanied by creamy Mascarpone polenta and crisp green beans, this delightful meal promises a satisfying and memorable dining experience.

Variations of this recipe include a gluten-free version, ensuring that individuals with dietary restrictions can also savor this delectable dish. Additionally, a slow-cooker adaptation offers convenience and ease of preparation, allowing home cooks to create this culinary delight with minimal effort.

Check out the recipes below so you can choose the best recipe for yourself!

ROMANO'S MACARONI GRILL CHICKEN SCALOPPINE

Romano's Macaroni Grill Chicken Scaloppine image

Make and share this Romano's Macaroni Grill Chicken Scaloppine recipe from Food.com.

Provided by Punky Julster

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 ounces lemon juice
2 ounces white wine
4 ounces heavy cream
1 lb butter (4 sticks)
6 -8 chicken breasts (3-ounces each)
oil, for sauteing chicken
butter, for sauteing chicken
2 3/4 cups flour, seasoned with salt and pepper, for dredging
6 ounces pancetta, cooked
12 ounces mushrooms, sliced
12 ounces artichoke hearts, sliced
1 tablespoon capers
1 lb cappellini pasta, cooked
chopped parsley, for garnish

Steps:

To make the sauce:.
Heat the lemon juice and white wine in a saucepan over medium heat.
Bring to a boil and reduce by one-third.
Add cream and simmer until mixture thickens (3 to 4 minutes).
Slowly add butter until completely incorporated.
Season with salt and pepper.
Remove from heat and keep warm.
To make chicken and pasta:.
Cook pasta and drain.
Heat a small amount of oil and two tablespoons butter in a large skillet.
Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
Remove chicken from pan.
Add remaining ingredients to pan.
Heat until mushrooms soften and are cooked. Add chicken back to pan.
To serve:.
Place cooked pasta on each plate.
Add half of butter sauce to chicken mixture and toss.
Taste and adjust. Add more sauce if needed.
Place chicken mixture over pasta.
Add a little more sauce to each.
Garnish with parsley.

Nutrition Facts : Calories 2113.7, Fat 126.4, SaturatedFat 71.5, Cholesterol 424.1, Sodium 1087.6, Carbohydrate 167.1, Fiber 14.3, Sugar 6.8, Protein 75.9

ROMANO'S MACARONI GRILL CHICKEN MARSALA

Romano's Macaroni Grill Chicken Marsala image

My favorite meal is Chicken Marsala from the Macaroni Grill. This is a copycat recipe that I received from recipelink and it is truly wonderful and surprisingly easy too.

Provided by Irish Rose

Categories Chicken Breast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken breast, cut into 8 pieces
ground pepper
flour, for coating
6 tablespoons butter
1 tablespoon olive oil
1 cup mushroom, thinly sliced
1 garlic clove, minced
1 shallot, minced
2 tablespoons parmesan cheese, grated
6 tablespoons marsala wine, dry not sweet
2 tablespoons chicken stock

Steps:

Place chicken pieces between waxed paper and flatten. Dust each piece with salt, pepper and flour. Shake off surplus.
Melt 3 tablespoons butter and the oil in skillet and fry chicken in batches on medium heat for about 5 minutes each side.
Remove chicken from pan and arrange in a single layer in shallow ovenproof pan. Put in low oven (275-300 degrees) to stay warm.
Add 2 tablespoons butter, garlic and shallot to skillet and saute (do not brown) for a few minutes until soft. Add mushrooms and saute about 5 minutes. Use slotted spoon to lift mushrooms out of skillet and arrange on top of chicken breasts. Sprinkle with cheese and put back in oven until you finish next step.
Pour Marsala wine into skillet along with chicken broth and remaining 1 tablespoons butter and boil rapidly until reduced by half. Remove chicken from oven, plate it and pour wine mixture over the chicken breasts.
I served the breasts along with a small portion of angel hair pasta on the plate.

Nutrition Facts : Calories 852.2, Fat 48.9, SaturatedFat 25, Cholesterol 241.7, Sodium 679.8, Carbohydrate 10.1, Fiber 0.4, Sugar 2.8, Protein 52.4

Tips:

To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before serving.
For a richer flavor, use a combination of butter and olive oil to sauté the chicken and mushrooms.
If you don't have Marsala wine on hand, you can substitute it with dry white wine or even chicken broth.
To thicken the sauce, whisk in a cornstarch slurry (equal parts cornstarch and water) towards the end of cooking.
Serve the Chicken Marsala over your favorite pasta, such as spaghetti, linguine, or penne.

Conclusion:

Romano's Macaroni Grill Chicken Marsala is a classic Italian dish that can be easily prepared at home. With its tender chicken, flavorful sauce, and creamy mushrooms, this dish is sure to be a hit with your family and friends. Follow these tips and enjoy a delicious Chicken Marsala that tastes just like the one from your favorite restaurant.