Best 5 Romano Potatoes Recipes
Craving a simple yet flavorful side dish? Look no further than Romano potatoes, a delectable culinary creation that combines crispy golden exteriors with fluffy and tender interiors. These delectable potato wedges, seasoned with a tantalizing blend of Romano cheese, garlic, paprika, and herbs, offer a delightful symphony of flavors that will leave you wanting more. Romano potatoes are incredibly versatile and can be enjoyed as a standalone snack or as an accompaniment to various main courses. Whether you're hosting a casual gathering or preparing a hearty family meal, these crispy potato wedges are sure to be a hit. In this comprehensive guide, we'll provide you with three irresistible Romano potato recipes, each offering a unique twist on this classic dish. From a classic Romano potato recipe using fresh herbs to a bacon-wrapped variation and a tangy lemon-herb version, you'll find the perfect recipe to suit your taste preferences. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these delectable Romano potato wedges that will tantalize your taste buds and leave you craving for more.
Here are our top 5 tried and tested recipes!
EASY SHEPHERD'S PIE WITH GARLIC ROMANO POTATOES
This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
Provided by HEATHER C
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Place the beef and onion in a skillet over medium heat. Season with rosemary and basil. Cook until beef is evenly brown; drain grease. Mix in tomato sauce, diced tomatoes, and mixed vegetables. Cook and stir until vegetables are heated through. Transfer to the baking dish.
- Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Remove from heat and drain. Mix butter, Romano cheese, garlic, salt, oregano, and milk into the pot. Mash together with a potato masher. Top beef and vegetables with the mashed potatoes.
- Bake 30 minutes in the preheated oven. Turn oven to broil, and continue cooking 3 minutes, until potatoes are golden brown.
Nutrition Facts : Calories 392 calories, Carbohydrate 33.4 g, Cholesterol 73.5 mg, Fat 20.9 g, Fiber 6.2 g, Protein 18.2 g, SaturatedFat 11.4 g, Sodium 889 mg, Sugar 6.9 g
ROMANO POTATOES
This recipe is from Salt Grass Steakhouse, and is wonderful. (preparation time does not include boiling the potatoes.)
Provided by texasjj
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes a day ahead. Cover and place in refrigerator. Cut potatoes into quarters and place in large mixing bowl.
- Place butter and garlic in saucepan and heat until butter is melted. Pour over potatoes.
- Add 3 Tablespoons romano cheese, milk, jack cheese, cheddar cheese, green onions, salt, pepper and paprika.
- Squish potato mixture through your fingers, mixing thoroughly, yet leaving large potato chunks.
- Transfer to sprayed 9x13 casserole dish.
- Sprinkle 1 Tablespoon romano cheese on top.
- Bake at 350 degrees for 35 minutes.
PARMESAN-ROMANO MASHED POTATOES
My sister hates mashed potatoes, but for whatever reason likes my potatoes. She one night requested cheesey mashed potatoes, and this recipe was born out of what I had on hand, parmesan and romano! I added a whole lot more than cheese, and now she won't eat plain mashed potatoes!! Boiling the potatoes with the herbs allows the flavors to cook into the potato and blend together into a nice soft herb-y taste without being over powering. You don't have to use the herbs I do, just use what you have in the cupboard that you like! :-)
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven and cover with water. Add bouillon and bay leaves. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Drain potatoes; discard bay leaves. Mash potatoes with cream and butter. Stir in the cheeses, garlic and seasonings.
Nutrition Facts :
PECORINO ROMANO MASHED POTATOES
Steps:
- In a large mixing bowl, mash together the potatoes, butter, Romano cheese, milk and nutmeg.
WISCONSIN ROMANO AND ROASTED GARLIC MASHED POTATOES
Make and share this Wisconsin Romano and Roasted Garlic Mashed Potatoes recipe from Food.com.
Provided by Realtor by day
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
- Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients plus the olive oil/garlic puree, and hand mash until smooth.
- To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese.
Tips:
- Choose the Right Potatoes: For best results, use Yukon Gold or red potatoes, as they hold their shape well and have a creamy texture.
- Cut Potatoes Evenly: Ensure uniform cooking by cutting the potatoes into even-sized wedges or cubes.
- Soak Potatoes (Optional): Soaking the potatoes in cold water for 30 minutes helps remove excess starch, resulting in crispier potatoes.
- Dry Potatoes Thoroughly: Before tossing the potatoes with oil and seasonings, pat them dry with a clean kitchen towel. This helps prevent soggy potatoes and promotes even browning.
- Use a Large Baking Sheet: Avoid overcrowding the potatoes on the baking sheet. Spread them in a single layer for optimal cooking.
- Don't Flip the Potatoes: Once you place the potatoes on the baking sheet, don't flip them during cooking. This helps achieve a crispy exterior and a tender interior.
- Use Fresh Herbs: If you have them on hand, use fresh herbs like rosemary, thyme, or parsley for added flavor.
- Garnish before Serving: For a finishing touch, garnish the cooked potatoes with fresh herbs, grated Parmesan cheese, or a squeeze of lemon juice.
Conclusion:
Romano potatoes are a versatile and flavorful side dish that can complement various main courses. With their crispy exterior, tender interior, and delectable combination of herbs and spices, these potatoes are sure to impress your taste buds. You can easily customize this recipe to suit your preferences by adjusting the seasonings or adding additional ingredients like bacon or cheese. Whether you're looking for a quick weeknight side or a special occasion dish, Romano potatoes are a delightful choice that will leave you craving more.
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