Best 2 Romano Pork Chops Recipes
**Romano Pork Chops: A Culinary Journey of Delightful Flavors**
Embark on a culinary adventure with our tantalizing selection of Romano pork chop recipes. These succulent and flavorful chops are coated in a delectable combination of herbs, spices, and Romano cheese, creating a crispy, savory crust that pairs perfectly with the tender, juicy pork. Explore our diverse collection of recipes, each offering a unique twist on this classic dish. From the simplicity of our classic Romano pork chops to the zesty kick of our spicy Romano pork chops, there's a recipe to satisfy every palate. Indulge in the rich, cheesy goodness of our creamy Romano pork chops, or savor the aromatic blend of herbs in our herb-crusted Romano pork chops. And for a truly unforgettable experience, try our stuffed Romano pork chops, filled with a savory blend of spinach, mushrooms, and cheese. No matter your preference, our Romano pork chop recipes guarantee a delightful culinary experience.
ROMANO PORK CHOPS
Make and share this Romano Pork Chops recipe from Food.com.
Provided by Derf2440
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from chops.
- One at a time, place chops between waxed paper and pound with a mallet to about 1/4 inch thick, (or buy thin, fast fry chops).
- On plate, mix together cheese, bread crumbs, Cajun seasoning and lemon rind.
- Spread flour on another plate.
- In shallow bowl, lightly beat eggs.
- Coat each chop in flour, shaking off excess.
- Dip into egg, then into crumb mixture to coat both sides.
- In a large frypan, heat oil over medium high heat; fry chops, in 2 batches and turning once, until golden brown, and crispy, about 6 minutes.
- Garnish with lemon wedges.
CHEESE-CRUSTED PORK
Coating boneless pork chops in a combination of panko and grated cheese helps keep the lean meat juicy. Serve them topped with a salad of arugula, grape tomatoes, and cheese shavings for truly Milanese meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a shallow dish, combine panko, pecorino, 1/4 teaspoon each salt and pepper. Place flour and eggs in separate shallow dishes. Season pork with salt and pepper. Coat pork in flour, shaking off excess; dip in egg, then coat with panko mixture, pressing to adhere.
- In a nonstick skillet, heat olive oil over medium-high. In 2 batches, add pork and cook until golden brown and cooked through, about 2 minutes per side. Transfer to a paper-towel-lined plate; repeat with remaining pork.
Nutrition Facts : Calories 383 g, Fat 24 g, Fiber 1 g, Protein 29 g, SaturatedFat 7 g
Tips:
- Use thin-cut pork chops. This will help them cook evenly and prevent them from becoming dry.
- Pound the pork chops to an even thickness. This will also help them cook evenly.
- Season the pork chops generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Dredge the pork chops in flour. This will help them brown nicely.
- Cook the pork chops over medium heat. This will help them cook through without burning.
- Baste the pork chops with the pan juices as they cook. This will help them stay moist and flavorful.
- Serve the pork chops immediately. They are best when served hot.
Conclusion:
Romano pork chops are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends.
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