Best 4 Romanian Potato Salad Recipes
In the realm of culinary delights, Romanian potato salad stands out as a symphony of flavors, a harmonious blend of textures, and a testament to the culinary prowess of Romanian cuisine. This versatile dish, known locally as "salată de cartofi," transcends the boundaries of time and occasion, gracing tables at family gatherings, picnics, and celebrations alike.
Romanian potato salad is a culinary canvas painted with a vibrant palette of ingredients. The foundation of this dish lies in perfectly cooked potatoes, sliced and tossed in a tangy dressing that tantalizes the taste buds. The dressing, a marriage of mayonnaise, mustard, and vinegar, forms a creamy embrace around the potatoes, elevating them to new heights of flavor.
Beyond the classic potato salad, this article offers a culinary journey into variations that explore the depths of taste and creativity. From the vibrant explosion of "salată de cartofi cu murături" (potato salad with pickles), where the crunch of pickled cucumbers and the tang of dill dance on the palate, to the elegant simplicity of "salată de cartofi cu iaurt" (potato salad with yogurt), where the cooling embrace of yogurt lends a refreshing twist, each recipe promises a unique culinary experience.
For those seeking a touch of indulgence, "salată de cartofi cu bacon" (potato salad with bacon) beckons with its smoky, savory allure, while "salată de cartofi cu pui" (potato salad with chicken) offers a protein-packed twist on the classic. Vegetarians will delight in the vibrant colors and textures of "salată de cartofi cu legume" (potato salad with vegetables), where crisp bell peppers, juicy tomatoes, and tender green beans join forces to create a symphony of flavors.
No matter your dietary preferences or culinary inclinations, the Romanian potato salad, in all its variations, promises a delightful journey of taste and texture. Embark on this culinary adventure, explore the diverse recipes featured in this article, and discover the endless possibilities that await your palate.
ROMANIAN POTATO SALAD
I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat.
Provided by littlemafia
Categories European
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the potatoes in bite size pieces.
- Cut the onion in half and moon slice it.
- Add the rest of the ingredients.
- Optional:black olives and parsley leaves.
ROMANIAN POTATO SALAD
An easy winter salad, it's a great accompaniment for grilled meats or it can be served on it's own with fresh bread
Provided by Ellli
Time 17m
Yield Serves 2
Number Of Ingredients 8
Steps:
- Peel and cut the potatoes into 3-4 cm cubes ( full thumb size) . Cover with cold water and set to boil for 6 min or until they are cooked but not mushy.
- Cover the eggs in cold water and set to boil. Once the water is boiling wait 7 min then place under cold running water for about 3 min.
- Cut the gherkins , roasted red pepper and onion into thin slices . Slice the eggs . Drain the boiled potatoes
- Add everything togheter and gently stir. You can serve immediately or keep in the fridge for up to 3 days , serve cold on it's own or with grilled meat . Optionaly you can add black olives for serving.
POTATO AND ROMAINE SALAD WITH CREAMY DIJON DRESSING
Categories Salad Leafy Green Mustard Potato Side Spring Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 17
Steps:
- Make dressing:
- Blend first 5 ingredients in processor. With machine running add oil in slow steady stream. Add cream; blend mixture until thick and creamy. Mix in herbs. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using, thinning with water if dressing becomes too thick.)
- Make salad:
- Cook potatoes in large pot of boiling water until tender, abut 30 minutes. Drain and cool. Peel potatoes. Cut into 1/3-inch-thick slices. Transfer potatoes to large bowl. Sprinkle with cider vinegar. (Can be made 4 hours ahead. Let stand at room temperature.)
- Whisk oil and vinegar in another large bowl. Add lettuce and toss to coat. Add capers to potatoes. Mix enough dressing into potatoes to coat. Spoon potatoes atop greens and serve.
A LA ROUSSE SALAD (ROMANIAN)
Another Romanian recipe from my Romanian friend Carmen. I love the tangy flavor of this Romanian potato salad. The pickled red bell pepper can be difficult to find. If you can't find it, Carmen suggests to just double amount of pickles as a replacement so it keeps the good sour taste. She did this when she made it for a cooking demonstration and it tasted great! The vegetarian sausages are optional, but I personally think they are a must as they give the salad great flavor.
Provided by Enjolinfam
Categories Potato
Time 50m
Yield 18-25 serving(s)
Number Of Ingredients 11
Steps:
- Wash the potatoes and the carrots well, then boil them unpealed until a fork can easily go in and out.
- Dice the potatoes, carrots, pickles, pickled bell peppers, and sausages.
- Mix with the rest of the ingredients (peas, dill pickle juice, mayonnaise, mustard, salt, pepper).
Nutrition Facts : Calories 214, Fat 6.8, SaturatedFat 1.1, Cholesterol 3.8, Sodium 499.8, Carbohydrate 34.3, Fiber 5.9, Sugar 6.8, Protein 6.1
Tips:
- Use waxy potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes when boiled, making them ideal for potato salad.
- Boil potatoes until tender: Overcooked potatoes will become mushy, so boil them just until they are tender when pierced with a fork.
- Cool potatoes completely: Before adding the dressing, let the potatoes cool completely to prevent the salad from becoming watery.
- Use a light dressing: A light dressing, such as a vinaigrette or mayonnaise-based dressing, will allow the flavor of the potatoes to shine through.
- Add vegetables: Vegetables such as celery, carrots, and onions add color and crunch to potato salad.
- Add protein: For a more substantial salad, add protein such as hard-boiled eggs, cooked chicken, or crumbled bacon.
- Season to taste: Season the salad with salt, pepper, and other herbs and spices to taste.
Conclusion:
Romanian potato salad is a delicious and versatile dish that can be served as a side dish or main course. With its simple ingredients and easy-to-follow instructions, this salad is a great option for busy weeknights or special occasions. Experiment with different vegetables, proteins, and seasonings to create your own unique potato salad recipe.
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