Best 2 Romanian Mititei Mici Recipes
In the realm of culinary delights, Romanian Mititei Mici stands out as a symphony of flavors, a testament to the rich culinary heritage of Romania. These succulent grilled sausages, also known as mici, are a ubiquitous presence in Romanian cuisine, enjoyed at backyard barbecues, street food stalls, and traditional restaurants alike. Typically made with a blend of ground beef, pork, and lamb, Mititei Mici are seasoned with a medley of aromatic spices, including garlic, black pepper, thyme, and savory. The resulting flavor profile is both bold and harmonious, with a hint of smokiness from the grilling process. Served piping hot alongside mustard, pickled vegetables, and a refreshing glass of Romanian beer, Mititei Mici offer a taste of Romanian culinary passion. This article presents a collection of carefully curated recipes, each offering a unique take on this beloved dish. From the classic Mititei Mici recipe to variations featuring lamb or chicken, this article provides a culinary journey through the diverse world of Romanian Mititei Mici.
Let's cook with our recipes!
ROMANIAN MITITEI (MICI)
These little yummies are THE smell encountered at any Romanian Piatsa (outdoor market). They are the closest thing you find to Romanian street food. They are very flavorful and smell incredibly good while grilling.
Provided by Callu
Categories Lamb/Sheep
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients except soda water and baking soda until well blended.
- Blend in baking soda.
- Slowly add soda water a little at a time until well combined. Mixture should be moist but not so much that it cannot hold a shape.
- Form meat into cylindrical shapes about 2-3 inches long and 1 to 1 1/2 inches in diameter.
- Grill (or fry but they won't be as tasty) turning every few minutes until cooked through, about 10 minutes depending on your grill).
- Serve with a light mustard.
Nutrition Facts : Calories 475, Fat 36.4, SaturatedFat 14.3, Cholesterol 133.6, Sodium 1489, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 33.4
MITITEI (MICI) ROMANIAN MEAT STICKS
Make and share this Mititei (Mici) Romanian Meat Sticks recipe from Food.com.
Provided by Hungry_for_more
Categories One Dish Meal
Time 30m
Yield 20-25 Mititei
Number Of Ingredients 12
Steps:
- Place all the ground meat into a large bowl.
- Add garlic, onions, and all spices (dry ingredients).
- Using hands or spoon, thoroughly mix and combine the contents in the bowl.
- After everything is mixed, slowly add water to the bowl. Only add a small amount of water at a time, watching the consistency of the meat.
- Mix in water until the meat has taken on almost a puree consistency.
- Form meat into oval or stick shapes, making sure all sticks are the same thickness.
- Pre-heat grill to 350 degrees
- For best results, place Mititei on top rack of grill.
- Grill Mititei for 10 minutes, then turn, and cook an additional 10 minutes.
- Serve right off the grill with mustard.
Tips:
- For an authentic Romanian mititei mici experience, it's important to use a combination of beef and pork. The beef provides a lean and flavorful base, while the pork adds richness and moisture.
- Make sure to grind the meat yourself, or ask your butcher to do it for you. Pre-ground meat often contains fillers and preservatives that can compromise the flavor and texture of the mititei.
- Don't overmix the meat mixture. Overmixing can make the mititei tough and dense. Mix just until the ingredients are combined.
- Season the meat mixture generously with salt, pepper, and garlic. You can also add other spices, such as paprika, cumin, or coriander, to taste.
- Form the mititei into long, thin sausages. The traditional shape is about 4 inches long and 1 inch thick.
- Grill the mititei over hot coals until they are cooked through. This will take about 10-12 minutes, turning occasionally.
- Serve the mititei hot off the grill, with mustard, ketchup, and a side of pickled vegetables.
Conclusion:
Romanian mititei mici are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. Whether you're grilling them in the backyard or cooking them in a pan, these flavorful sausages are sure to please everyone at the table. So next time you're looking for a new and exciting recipe, give Romanian mititei mici a try!
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