Best 3 Romanian Gingerbread Recipes
In the realm of delectable holiday treats, Romanian gingerbread stands out as a true masterpiece. Often prepared during the festive season, this delightful confection is characterized by its enticing aroma, captivating flavors, and intricate designs. The Romanian gingerbread recipes presented in this article offer a culinary journey into this traditional delicacy.
From the classic Romanian gingerbread cookies with their warm spices and chewy texture, to the showstopping gingerbread houses adorned with colorful candies and intricate details, each recipe captures the unique essence of this beloved treat. Whether you're seeking a traditional recipe passed down through generations or a more contemporary interpretation with a modern twist, this article has something for every gingerbread enthusiast.
So, prepare to embark on a delightful adventure as we explore the world of Romanian gingerbread, discovering the secrets behind its irresistible taste and captivating presentation. Let your senses be tantalized as you delve into the depths of flavor and creativity that Romanian gingerbread has to offer.
OLD-FASHIONED GINGERBREAD
Steps:
- Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan.
- Place the rum and raisins in a small pan, cover and heat until the rum boils. Turn off the heat and set aside. Place the butter and molasses in another small pan and bring to a boil over medium heat. Pour the mixture into the bowl of an electric mixer fitted with the paddle attachment. Cool for 5 minutes, then mix in the sour cream and orange zest.
- Meanwhile, sift the flour, baking soda, ginger, cinnamon, cloves, and salt together in a small bowl. Mix with your hands until combined. With the mixer on low speed, slowly add the flour mixture to the molasses mixture and mix only until smooth. Drain the raisins and add them and crystallized ginger to the mixture with a spatula. Pour into the prepared pan and bake for about 35 minutes, until a toothpick comes out clean. Set aside to cool completely.
- When the cake has cooled, whisk together the confectioners' sugar and orange juice and pour it onto the gingerbread, allowing it to drip down the sides. Allow the glaze to set. Cut the gingerbread into 9 squares.
ROMANIAN GINGERBREAD
It's similar to the German one and it's called Turta Dulce. Refrigerate overnight is required, so keep that in mind before starting. I'm not sure if the original recipe calls for ginger or not, but I always add it.
Provided by littlemafia
Categories Dessert
Time 15m
Yield 24-48 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients together well; knead lightly on floured board for a few minutes, adding flour if necessary but trying to keep dough as soft as possible.
- Put in a bowl and let rest overnight or at least several hours.
- Roll out small portions at a time, to 1/8 inch thickness.
- Cut with cookie cutter in any shape desired.
- Bake in well greased pans at 350° or 375°.
- May be decorated like gingerbread cookies.
Nutrition Facts : Calories 81.8, Fat 0.5, SaturatedFat 0.1, Cholesterol 17.6, Sodium 32.4, Carbohydrate 17.8, Fiber 0.3, Sugar 9.8, Protein 1.6
FAVORITE OLD FASHIONED GINGERBREAD
This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.
Provided by Charles
Categories Desserts Cakes Spice Cake Recipes
Time 1h45m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
- In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
- In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
- Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g
Tips:
- Use fresh gingerbread spices. Ground ginger, cinnamon, cloves, and nutmeg will give your gingerbread the best flavor. If you don't have fresh spices, you can use store-bought ground spices, but be sure to use a light hand, as they can be more concentrated.
- Don't overmix the dough. Overmixing will make the gingerbread tough. Mix the dough just until the ingredients are combined.
- Chill the dough before rolling it out. This will make the dough easier to handle and prevent it from sticking to the rolling pin.
- Use a sharp knife to cut out the gingerbread shapes. A dull knife will tear the dough and make it difficult to get clean shapes.
- Bake the gingerbread at a low temperature. This will help the gingerbread to bake evenly and prevent it from burning.
- Let the gingerbread cool completely before decorating it. This will help to prevent the icing from running.
Conclusion:
Romanian gingerbread is a delicious and festive treat that is perfect for the holiday season. With its warm spices and sweet icing, it's sure to be a hit with family and friends. So next time you're looking for a fun and easy baking project, give Romanian gingerbread a try!
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