Best 2 Romanian Apple Cake Recipes
Indulge in the delectable Romanian Apple Cake, a symphony of flavors that embodies the essence of Romanian culinary heritage. This exquisite cake boasts a moist and tender crumb, perfectly complemented by the sweet and tangy filling of sautéed apples and raisins. A sprinkle of cinnamon and sugar adds a touch of warmth and spice, creating an irresistible aroma that will tantalize your senses. This recipe also has two variations to cater to different preferences: a classic version with a simple streusel topping and a more indulgent version featuring a rich and creamy custard filling. Whether you prefer the classic simplicity or the decadent custard, this Romanian Apple Cake promises to be a delightful treat for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
ROMANIAN APPLE CAKE
This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.
Provided by RAVRAM
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Cut the apples into 1 inch wedges. Set aside.
- In a large bowl, whisk together the eggs and sugar until blended. Mix in the baking soda, oil, cinnamon and vanilla. Stir in the flour, just until incorporated. Fold in the apples and walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly. May be served warm or at room temperature.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 50.2 g, Cholesterol 46.5 mg, Fat 20.1 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 3 g, Sodium 123.6 mg, Sugar 31.4 g
ROMANIAN APPLE CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Cut the apples into 1 inch wedges. Set aside. In a large bowl, whisk together the eggs and sugar until blended. Mix in the baking soda, oil, cinnamon and vanilla. Stir in the flour, just until incorporated. Fold in the apples and walnuts. Pour batter into prepared pan. Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool slightly. May be served warm or at room temperature.
Tips:
- Use the right apples: For the best flavor and texture, choose a firm, tart apple like Granny Smith or Braeburn. If you're using a sweeter apple, like Honeycrisp or Fuji, you may need to reduce the amount of sugar in the recipe.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- Garnish with fresh apple slices or whipped cream: This will add a finishing touch to your cake and make it look even more inviting.
Conclusion:
Romanian apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, tender crumb and sweet and tart apples, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this Romanian apple cake recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #dietary #low-sodium #low-in-something #apples #4-hours-or-less
You'll also love
