Best 3 Roman Summer Salad Recipes
Indulge in the vibrant flavors of the Roman Summer Salad, a delightful combination of fresh ingredients that perfectly captures the essence of the Mediterranean region. This refreshing salad showcases a harmonious blend of juicy tomatoes, crunchy cucumbers, sweet bell peppers, and tender zucchini, all tossed in a zesty dressing made with olive oil, lemon juice, and aromatic herbs. Accompany this delightful salad with a selection of tantalizing recipes included in this article:
- **Grilled Swordfish with Salsa Verde**: Elevate your culinary experience with this succulent grilled swordfish, expertly paired with a vibrant salsa verde. The herbaceous flavors of the salsa, made with fresh parsley, capers, and anchovies, perfectly complement the delicate taste of the fish.
- **Panzanella**: Dive into the rustic charm of panzanella, a Tuscan bread salad that combines the goodness of stale bread, ripe tomatoes, cucumbers, and red onions. Dressed in a tangy vinaigrette, this salad is a celebration of simple yet exquisite flavors.
- **Caprese Skewers**: Delight in the classic flavors of Italy with Caprese skewers, a delightful appetizer or snack that features juicy cherry tomatoes, fresh mozzarella, and aromatic basil leaves. Drizzled with balsamic glaze, these skewers are sure to impress.
- **Pasta al Limone**: Embark on a culinary journey to the Amalfi Coast with pasta al limone, a vibrant dish that captures the essence of Italian summer. This delightful pasta dish features spaghetti tossed in a light and flavorful sauce made with lemon juice, butter, and grated Parmesan cheese.
- **Tiramisu**: End your Italian feast on a sweet note with tiramisu, a classic Italian dessert that combines ladyfingers soaked in espresso and a creamy mascarpone filling. Dusted with cocoa powder, this dessert is a symphony of textures and flavors.
TOP RAMEN® SALAD
This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.
Provided by Nicole Burnham
Categories Salad Coleslaw Recipes No Mayo
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
- Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
- Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
- Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 34.9 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.6 g, Sodium 323.9 mg, Sugar 3.9 g
ROMAN SUMMER SALAD
You are gonna love this! Recipe courtesy Giada De Laurentiis from her show Everyday Italian, Episode: Dressing Up BBQ.
Provided by Sharon123
Categories Salad Dressings
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the balsamic vinegar in a small saucepan over low heat until thick, syrupy, and measuring 1/4 cup, about 20 minutes.
- Set aside to cool.
- Combine the olives, parsley, anchovies, capers, garlic, basil, pepper, and olive oil in a small bowl and toss to combine.
- To serve, slice the tomatoes into 1/4" thick rounds and place, slightly overlapping, on a serving plate. Place artichoke hearts, if using, over top of tomatoes.
- Spoon the olive and parsley mixture over the tomatoes.
- Drizzle the reduced balsamic over the salad and serve. Enjoy!
Nutrition Facts : Calories 253.8, Fat 25.2, SaturatedFat 3.5, Cholesterol 2.5, Sodium 653.9, Carbohydrate 7.1, Fiber 2.8, Sugar 3.1, Protein 2.5
ROMAINE CAESAR SALAD
After tasting this terrific salad my daughter made, I was eager to get the recipe and try it myself. The dressing, which includes hard-cooked egg yolks, is easy to mix up in the blender. -Marie Hattrup Sparks, Nevada
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Slice eggs in half; remove yolks. Refrigerate whites for another use. In a blender or food processor, combine the lemon juice, vinegar, anchovy, mustard, garlic, Worcestershire sauce, pepper, salt and egg yolks; cover and process until blended. While processing, gradually add oil in a steady stream. Cover and refrigerate for 1 hour., In a salad bowl, combine the romaine, Parmesan cheese and croutons. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 238 calories, Fat 20g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 617mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Use ripe, seasonal tomatoes: This will ensure the best flavor and texture for your salad.
- Choose a variety of tomatoes: Different types of tomatoes will give your salad a more complex flavor and visual appeal.
- Cut the tomatoes into uniform pieces: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the tomatoes will steam instead of roast.
- Roast the tomatoes at a high temperature: This will help them caramelize and develop a rich flavor.
- Season the tomatoes with salt and pepper: This will help to enhance their flavor.
- Add herbs and spices: Herbs and spices can add a lot of flavor to your roasted tomatoes. Some good options include basil, oregano, rosemary, thyme, garlic, and red pepper flakes.
- Serve the roasted tomatoes warm or at room temperature: Roasted tomatoes can be served as a side dish, or they can be used in salads, pasta dishes, and pizzas.
Conclusion:
Roasted tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be customized to your own taste preferences. Roasted tomatoes are a great way to add flavor and color to your meals.
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