Best 9 Roman Holidaycheeseburger Spaghetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a Culinary Adventure with Roman Holiday Cheeseburger Spaghetti: A Symphony of Unique Flavors**

Prepare to embark on a taste sensation like no other with Roman Holiday Cheeseburger Spaghetti, a dish that masterfully blends the beloved cheeseburger and spaghetti into an extraordinary culinary experience. This innovative dish combines the juicy patty of a cheeseburger, melted cheese, crisp bacon, tangy pickles, and ketchup, all nestled atop a bed of al dente spaghetti. Alongside this main attraction, discover a delightful array of side dishes that complement the cheeseburger spaghetti perfectly. Dive into the creamy depths of garlic mashed potatoes, tantalize your taste buds with crispy onion rings, and relish the garden-fresh flavors of a simple salad. As a grand finale, satisfy your sweet cravings with a decadent chocolate chip cookie sundae, a perfect ending to this extraordinary culinary journey.

Let's cook with our recipes!

ROMAN HOLIDAY



Roman Holiday image

Provided by My Food and Family

Categories     Home

Time 1h5m

Number Of Ingredients 6

1 package (8 oz.) spaghetti
1 lb ground beef
1 medium onion, chopped
Salt & pepper
1 can (15 oz.) diced tomatoes
1/2 lb Kraft Cubed Cheddar Cheese (8 oz.)

Steps:

  • Cook spaghetti according to package directions. Drain. Brown ground beef & chopped onion. Season to taste with salt & pepper.
  • In a 1 1/2 qt casserole dish; place spaghetti, ground beef mixture, tomatoes and cheese.
  • Bake 30 minutes covered, 15 minutes uncovered at 350°F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ROMAN HOLIDAY DISH



Roman Holiday Dish image

Make and share this Roman Holiday Dish recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb hamburger
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups canned tomatoes
4 cups cooked spaghetti
1 cup grated cheese (mozzarella or cheddar)

Steps:

  • Brown hamburger, onion, salt and pepper.
  • Add canned tomatoes.
  • Place layer of spaghetti in casserole dish.
  • Add half of meat and half of cheese.
  • Repeat layers until all ingredients are used ending with cheese.
  • Bake covered 350F 20-30 mins.
  • Uncover and bake another 10 mins to brown cheese.

Nutrition Facts : Calories 555.2, Fat 21.3, SaturatedFat 9.5, Cholesterol 94.2, Sodium 1046.8, Carbohydrate 51.2, Fiber 3.6, Sugar 3.9, Protein 38

ROMAN HOLIDAY/CHEESEBURGER SPAGHETTI



Roman Holiday/Cheeseburger Spaghetti image

This recipe came from a newspaper featuring recipes that would feed a family for under a dollar during the Depression. It was published on Columbus Day, hence the name. Still economical and delicious.

Provided by Momof12

Categories     One Dish Meal

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb spaghetti, cooked
1 lb ground beef
1 large onion, chopped
2 (28 ounce) cans tomato puree
1 lb American cheese or 1 lb cheddar cheese, cubed or shredded
1/4 cup margarine
salt and pepper

Steps:

  • Cook spaghetti until tender.
  • Brown ground beef with chopped onion.
  • Stir beef,cheese,tomato and salt and pepper to taste into spaghetti and mix well.
  • Dot with margarine.
  • Bake, covered,@ 350 for 45 minutes.

HOLIDAY SPAGHETTI



Holiday Spaghetti image

This is a good casserole recipe I got from my mother. Sauteing the onions, green peppers and mushrooms in bacon grease is what gives this a special flavor.

Provided by Teaspoon

Categories     Spaghetti

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

4 slices bacon
1 cup minced onion
3/4 cup minced green pepper
1 cup sliced mushrooms
1 lb hamburger
1 (28 ounce) can whole tomatoes, chopped up
2 teaspoons salt
1 tablespoon sugar
8 ounces spaghetti (boiled, drained, hot)
8 ounces grated sharp cheddar cheese
parsley

Steps:

  • Fry bacon until crisp.
  • Remove from pan and drain.
  • In the bacon grease, fry the onion, green pepper and mushrooms.
  • Add the hamburger and cook until brown.
  • Add the tomatoes, salt, sugar and spaghetti.
  • Pour into a greased 1 quart casserole dish.
  • Sprinkle with cheese.
  • Bake for 30 minutes at 350.
  • Garnish with crumbled bacon and parsley.

Nutrition Facts : Calories 384.8, Fat 18.4, SaturatedFat 9.2, Cholesterol 70.6, Sodium 837.4, Carbohydrate 30.2, Fiber 2.9, Sugar 6.7, Protein 24.5

MONTEREY SPAGHETTI



Monterey Spaghetti image

Make and share this Monterey Spaghetti recipe from Food.com.

Provided by James Craig

Categories     Lunch/Snacks

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 ounces spaghetti, broken into 2 inch pieces
1 egg
1 cup sour cream
1/4 cup grated parmesan cheese
1/4 teaspoon garlic powder
2 cups shredded monterey jack cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (2 7/8 ounce) can French-fried onions

Steps:

  • Cook spaghetti according to package directions.
  • In a medium bowl, beat the egg.
  • Add sour cream, parmesan and garlic powder.
  • Drain spaghetti; add to egg mixture with cheese, spinach and 1/2 onions.
  • Pour into a greased 2 quart baking dish.
  • Cover and bake@ 350 degrees for 30 minutes.
  • Top with remaining onions.
  • Return to oven for 5 minutes or until onions are golden brown.

Nutrition Facts : Calories 338.3, Fat 22.1, SaturatedFat 13.3, Cholesterol 89.3, Sodium 333.6, Carbohydrate 18.4, Fiber 2.1, Sugar 1.1, Protein 17.4

BACON CHEESEBURGER SPAGHETTI



Bacon Cheeseburger Spaghetti image

Make and share this Bacon Cheeseburger Spaghetti recipe from Food.com.

Provided by Pinay0618

Categories     Spaghetti

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

10 ounces uncooked spaghetti
1 lb lean ground beef (90% lean)
2/3 cup chopped onion
6 slices ready-to-serve fully cooked bacon, chopped
1 1/2 cups ketchup
1 cup chopped dill pickle
1 cup barbecue sauce
1/2 cup prepared mustard
2 cups shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture.
  • Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts : Calories 642.3, Fat 25.6, SaturatedFat 12.4, Cholesterol 94.1, Sodium 1819.4, Carbohydrate 69.6, Fiber 3.2, Sugar 27.2, Protein 33.9

SPAGHETTI WITH "AUTHENTIC" ROMAN TOMATO SAUCE



Spaghetti With

Make and share this Spaghetti With "authentic" Roman Tomato Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spaghetti

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/4 cup extra virgin olive oil
1/4 cup finely chopped onion
2 sprigs fresh flat leaf parsley, leaves only, finely chopped
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
1 -2 garlic clove, finely chopped
1/4 teaspoon crushed red pepper flakes
1 teaspoon sea salt (or to taste)
1/2 cup dry white wine
3 1/2 cups chopped canned tomatoes with juice
1 lb dried spaghetti
freshly grated parmigiano-reggiano cheese or pecorino romano cheese

Steps:

  • Heat olive oil in a large saucepan with the onions, parsley, carrots, celery, garlic, red pepper flakes, and ½ teaspoon salt.
  • Saute/stir over medium heat until the vegetables are very soft without allowing them to brown, 20-25 minutes.
  • Add in the wine; increase heat and let the wine all but evaporate, stirring often.
  • Add in the tomatoes and 1 cup water; cover, bring to a boil; then decrease heat to maintain a gentle simmer; cook 30 minutes.
  • Puree the sauce with an immersion blender.
  • Bring a large pot of water to a boil; add salt and spaghetti; cook, stirring often, until al dente.
  • Drain spaghetti and transfer to a heated serving bowl into which you have ladled some of the sauce topped with a sprinkle of grated cheese.
  • Top the spaghetti with more sauce and another sprinkling of cheese.
  • The pasta should be well napped but not swimming in sauce; serve immediately.
  • Pass extra sauce and cheese at the table.

Nutrition Facts : Calories 639.1, Fat 15.7, SaturatedFat 2.2, Sodium 1104.7, Carbohydrate 103.3, Fiber 7.6, Sugar 12.1, Protein 17.1

ROMAN HOLIDAY



Roman Holiday image

A dear friend of mine shared her recipe for roman holiday. I never heard of it before but now i make it all the time. I changed the recipe a bit. She srves hers with a side of meatballs, My version has ground beef right in for a easy one pot meal.

Provided by Lisa G. Sweet Pantry Gal

Categories     Beef

Time 55m

Number Of Ingredients 8

1 box 16oz small to med shells
1 pound ground beef
2-3 c fav marinara
2 c ricotta cheese
1 c parmesan cheese
2 c mozzarella cheese
1/2 c each chopped onions &green pepper
1 egg

Steps:

  • 1. Cook ground beef w/onions & peppers, drain and add your sauce to mixture. Save a little sauce for topping. Parboil pasta eldente. Add to meat sauce.
  • 2. mix ricotta with one egg s&p and 1/2 cup parm. Start layer like lasagna. Start with sprayed baking pan, first pasta, then ricotta then mozz. Prolly about two-3 layers. Top with some extra sauce Mozz and parm.
  • 3. Bake uncover in 350 oven for 30 min.

CHEESEBURGER SPAGHETTI



Cheeseburger Spaghetti image

This came from 15 Healthy Pasta Recipes Ultimate Guide For Cooking Healthy Pasta Dishes. I have not tried this recipe, posting for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
16 ounces cheddar cheese pasta sauce
1 tablespoon mustard
3 tomatoes, chopped
1 teaspoon dried Italian seasoning
12 ounces spaghetti
1/2 cup shredded parmesan cheese

Steps:

  • Bring a large pot of salted liquid to a boil. Meanwhile, cook ground beef with onion and garlic over medium heat, stirring to break up meat, until browned. Drain well, if necessary.
  • Put pasta sauce, mustard, tomatoes, and italian seasoning; bring to a simmer. Cut heat to low and simmer 8-11 minutes.
  • Cook pasta until al dente according to package directions. Drain and place on platter. Pour sauce over pasta; sprinkle with parmesan cheese and serve immediately.

Tips for Making the Roman Holiday Cheeseburger Spaghetti:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of the dish.
  • Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
  • Make sure the ground beef is cooked all the way through. This will help to prevent foodborne illness.
  • Use a good quality cheese. A sharp cheddar or Parmesan cheese will add a lot of flavor to the dish.
  • Don't be afraid to experiment with different toppings. You can add anything from bacon and avocado to mushrooms and onions.

Conclusion:

The Roman Holiday Cheeseburger Spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is sure to be a hit with your family and friends. So next time you are looking for a new and exciting pasta dish to try, give this recipe a try. You won't be disappointed!

Related Topics