Best 2 Roman Holiday Cocktail Recipes

Indulge in the timeless elegance of Audrey Hepburn's favorite cocktail, the Roman Holiday. This iconic drink, featured in the classic 1953 film, captures the essence of romance and sophistication with its delicate balance of flavors. Crafted with gin, sweet vermouth, lime juice, and a hint of grenadine, the Roman Holiday is a symphony of citrusy freshness, subtle sweetness, and a touch of alluring bitterness. Discover the secrets behind this legendary cocktail and impress your friends with a taste of Hollywood glamour.

The article offers a collection of three distinct Roman Holiday recipes, each with its unique charm. The Classic Roman Holiday embodies the original recipe, capturing the essence of the film's era. The White Roman Holiday presents a refreshing twist with the addition of egg white, creating a smooth and velvety texture. Finally, the Sparkling Roman Holiday elevates the experience with a touch of effervescence, using Prosecco to add a festive touch. Whether you prefer a traditional rendition or a contemporary interpretation, these recipes guarantee an unforgettable cocktail experience.

Here are our top 2 tried and tested recipes!

RUMMY ROMAN HOLIDAY

Rummy Roman Holiday image

Provided by Valerie Bertinelli

Categories beverage

Time 10m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1/2 to 3/4 cup simple syrup (see Cook's Note)
2 cups loosely packed fresh mint leaves, plus more sprigs for garnish
2 cups amaro, such as Averna
2 cups dark rum
2 cups sweet vermouth
1 1/2 cups fresh lemon juice
1/2 cup fresh orange juice, plus an orange wedge, for garnish
Club soda, for topping off

Steps:

Put the simple syrup and mint leaves in a pitcher and muddle with a wooden spoon. Fill the pitcher with ice, then add the amaro, rum, sweet vermouth, lemon juice and orange juice. Pour into a tumbler filled with ice. Top with club soda and garnish with mint sprigs and the orange wedge.

ROMAN HOLIDAY COCKTAIL RECIPE - (4.3/5)

Roman Holiday Cocktail Recipe - (4.3/5) image

Provided by LRay

Number Of Ingredients 6

Ingredients

8 mint leaves, plus sprig for serving
1/2 ounce simple syrup
1 ounce Averna Amaro Siciliano
1 ounce Italian sweet vermouth (such as Carpano Antica Formula)
3/4 ounce fresh lemon juice
Lemon wedge (for serving)

Steps:

Muddle mint leaves and simple syrup in a cocktail shaker. Add amaro, vermouth, and lemon juice; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and garnish with mint sprig and lemon wedge.

Tips:

Use fresh ingredients whenever possible, especially for the lemon juice and garnish.
Chill the coupe glasses in the freezer for at least 30 minutes before serving to keep the cocktail cold.
If you don't have a cocktail shaker, you can use a jar with a tight-fitting lid instead.
Be careful not to over-shake the cocktail, as this can dilute the flavor.
Serve the cocktail immediately, garnished with a lemon twist.

Conclusion:

The Roman Holiday cocktail is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its combination of gin, lemon juice, orange liqueur, and sparkling wine, this cocktail is sure to please everyone. So next time you're looking for a delicious and festive cocktail to enjoy, give the Roman Holiday a try. You won't be disappointed!