Best 3 Roman Egg Drop Soup Recipes
**Roman Egg Drop Soup: A Comforting Classic with Variations**
Roman egg drop soup is a comforting and classic Italian soup that is easy to make and can be enjoyed by people of all ages. It features a flavorful broth made with vegetables, herbs, and Parmesan cheese, with ribbons of egg that add a delicate texture. This versatile soup can be customized with different ingredients, such as spinach, mushrooms, or chicken, making it a great option for a quick and satisfying meal. In this article, we will provide three variations of Roman egg drop soup, each with its own unique flavor profile. From the classic version to a hearty chicken and spinach soup, you're sure to find a recipe that suits your taste. So gather your ingredients and let's embark on a culinary journey to savor the goodness of this comforting Italian soup.
STRACCIATELLA ALLA ROMANA (ROMAN EGG DROP SOUP)
Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Italian soup. To avoid clumps that make the dish seem more like failed scrambled eggs than a delicate broth, pour the egg mixture into the hot stock in a thin stream, whisking as you go and promptly pulling it off the heat when done. In the dead of winter, when warmth is elusive and colds seem to be overtaking everyone, there's nothing better.
Provided by Samin Nosrat
Categories dinner, lunch, soups and stews, appetizer, main course
Time 25m
Yield About 6 servings
Number Of Ingredients 9
Steps:
- Set a large Dutch oven or soup pot over medium-high heat. Add oil. When it shimmers, add the onions and a generous pinch of salt. Reduce heat to medium. Stirring occasionally, cook onions for 10 to 15 minutes until tender. It's fine if they start to take on a little color.
- In a large measuring cup or medium bowl with a spout, thoroughly whisk together the eggs, ½ cup grated Parmesan, nutmeg, black pepper, and a generous pinch of salt.
- When onions are tender, add Parmesan rind and stock to pot. Increase heat to high and bring to a boil. Reduce to a strong simmer. While gently whisking soup with one hand, pour egg mixture into pot in a thin stream with the other. Once all of the egg mixture has been added, turn off the heat. Remove Parmesan rind. Taste and adjust for salt.
- Ladle soup into bowls and serve immediately, garnished with Parmesan, black pepper, and parsley.
Nutrition Facts : @context http, Calories 322, UnsaturatedFat 14 grams, Carbohydrate 16 grams, Fat 20 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 5 grams, Sodium 994 milligrams, Sugar 7 grams, TransFat 0 grams
ROMAN EGG DROP SOUP
Stracciatella alla Romana, or Roman egg drop soup, can be made in any season, and goes together quickly, as long as you have the most important ingredient: good homemade chicken stock. Parmesan and eggs are whisked together and poured into the bubbling broth to make "i straccetti," or savory, eggy little rags.
Provided by David Tanis
Categories dinner, easy, quick, soups and stews, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a soup pot over high heat, bring chicken broth to a boil. Season to taste with salt and reduce heat to a simmer.
- Crack eggs into a medium-size bowl and beat lightly with a wire whisk. Whisk in about 1/2 teaspoon of grated nutmeg, the lemon zest, a large pinch of salt, several twists of the pepper mill and 1 3/4 ounces grated Parmesan.
- Pour egg mixture into simmering chicken broth and stir gently until mixture forms little rags. Simmer for another minute or so.
- Ladle the soup into individual bowls and sprinkle parsley over each serving. Pass more grated Parmesan separately.
ROMAN EGG DROP SOUP
Number Of Ingredients 5
Steps:
- 1 Prepare the broth, if necessary. If not freshly made, heat the broth until it is simmering. 2 In a small bowl, beat the eggs, cheese, salt, and pepper until well blended. Slowly pour the mixture into the broth, stirring constantly with a fork, just until the eggs are set and form ribbons. Stir in the parsley and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose fresh eggs for a richer, more flavorful soup.
- Use high-quality chicken broth or stock for a more robust flavor.
- Add vegetables such as carrots, celery, and onions to the soup for added nutrition and flavor.
- Season the soup with salt, pepper, and other spices to taste.
- Garnish the soup with fresh herbs such as parsley or cilantro for an extra pop of flavor.
Conclusion:
Roman egg drop soup is a delicious and healthy soup that is easy to make. It is a great way to use up leftover chicken or vegetables. This soup is also a good source of protein and calcium. With its simple ingredients and quick preparation, Roman egg drop soup is a great option for a weeknight meal or a light lunch. There are many variations of Roman egg drop soup, so feel free to experiment with different ingredients and flavors. For example, you could add mushrooms, tofu, or shrimp to the soup. You could also use a different type of broth or stock, such as vegetable broth or beef broth. No matter how you make it, Roman egg drop soup is a delicious and satisfying meal.
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