Best 5 Roman Apple Cake Recipes
Indulge in the timeless classic, Roman Apple Cake, a culinary masterpiece with a rich history dating back to ancient Rome. This delightful cake boasts a symphony of flavors and textures, featuring tender, juicy apples enveloped in a moist, crumbly cake batter. It's a perfect balance of sweet and tangy, with a hint of cinnamon and a crispy sugar topping that adds an irresistible crunch. This comprehensive guide presents a collection of three delectable Roman Apple Cake recipes, each with its own unique twist. From the classic recipe that embodies tradition to a gluten-free version that caters to dietary restrictions, and a vegan variation that offers a plant-based indulgence, there's a recipe for every palate. Embark on a culinary journey through time and savor the timeless flavors of the Roman Apple Cake.
Check out the recipes below so you can choose the best recipe for yourself!
ROMAN APPLE CAKE
Make and share this Roman Apple Cake recipe from Food.com.
Provided by Suzibarker
Categories Fruit
Time 1h
Yield 1 13 x 9 cake, 24 serving(s)
Number Of Ingredients 15
Steps:
- Batter:.
- Mix all ingredients except apples til smooth. You can do it in the 9 x 13 pan if you like. Then stir in apples. Preheat oven to 350.
- Topping:.
- Sprinkle toppping on cake, and bake for 45 minutes. Topping will be deep brown and bubbling.
ROMAN APPLE CRUMB CAKE
I love anything with apple and cinnamon and had to give this one a try. It's comfort food - great with vanilla ice cream or on its own. My kids love this as a snacking cake and it freezes well.
Provided by KLV2993
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Cream the margarine and sugar.
- Add the eggs, milk, and vanilla and beat well.
- Add the rest of the dry ingredients and mix.
- Fold in the chopped apples.
- Pour batter into a floured 9x13 pan.
- Mix all the topping ingredients together and sprinkle over batter.
- Bake cake at 350 for 35 minutes.
ROMAN APPLE CAKE
I often take this to pot lucks and it is a family favorite. This is great as a coffee cake or a dessert. I like to use a tart apple for this cake (Granny Smith or Northern spy's are best). For a richer cake you can use butter instead of shortening. This cake freezes well and is even better after the flavors mingle. You can leave...
Provided by Chris Adlfinger
Categories Cakes
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. Cream together shortening and sugars.
- 2. Beat in eggs.
- 3. Beat milk with soda mixed in, add to beaten mixture.
- 4. Sift together flour, baking powder, salt and cinnamon and add to creamed mixture.
- 5. Fold chopped apples and nuts into cake mixture. Pour into oblong 9" X 13" greased and floured pan.
- 6. Mix together topping ingredients. Sprinkle over top of cake.
- 7. Bake at 350 degrees for 55 minutes
ROMAN APPLE CAKE
Steps:
- Preheat oven to 325F Pare, core, and slice apple thinly, as if for apple pie. Cut butter into small pieces. In a bowl combine butter and first 5 ingredients. Crumble mixture with your hands until blended, but not oily. In a second bowl, beat buttermilk, egg, and baking soda until blended. Add 1/2 of the dry mixture and whisk till thoroughtly combined, but still lumpy. Pour into greased deep 9" cake pan. Cover with the sliced apple. Cover with remaining dry mixture. Dot top with additional pieces of butter and sprinkle with cinnamon (optional). Bake for about an hour. Serve warm. Top with a scoop of vanilla or cinnamon ice cream, if desired.
ROMAN APPLE CAKE
This is one of my son's--who is very picky even at age 21!--favorite snacks. I use any kind of apple I happen to have but we prefer macintosh or haralson.
Provided by Becky Mc
Categories Fruit Breakfast
Number Of Ingredients 14
Steps:
- 1. Grease 9 X 13 pan. Preheat oven to 325.
- 2. Cream together butter and sugars. Add remaining ingredients. Sprinkle topping over batter. (Stick a toothpick or tester down into top in several places so it won't just form a crust and not bake through.)
- 3. Bake 35-40 minutes.
Tips:
- Choose the right apples: For this cake, it is recommended to use a balance of sweet and tart apples. Some good options include Granny Smith, Honeycrisp, and Braeburn. Feel free to mix and match varieties to create your own unique flavor combination.
- Use fresh bread cubes: For the best texture, use fresh bread cubes rather than dried ones. This will help to keep the cake moist and flavorful.
- Don't overmix the batter: Overmixing the batter can result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through without overbaking.
- Let the cake cool completely before serving: This will allow the flavors to meld and the cake to set properly.
Conclusion:
Roman apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this cake is sure to become a favorite. Whether you are serving it for breakfast, brunch, or dessert, this cake is sure to please everyone. So next time you are looking for a sweet treat, give this Roman apple cake a try!
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