Best 6 Romaine With Parmesan Vinaigrette Recipes

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**Romaine with Parmesan Vinaigrette: A Symphony of Flavors for the Health-Conscious**

Indulge in a culinary masterpiece that combines the crisp texture of romaine lettuce with the tangy zest of Parmesan vinaigrette. This delightful salad is a symphony of flavors that will tantalize your taste buds while nourishing your body with essential nutrients.

This article presents a collection of romaine with Parmesan vinaigrette recipes that cater to diverse dietary preferences and culinary skills. From classic iterations to innovative variations, these recipes offer a refreshing and satisfying meal option for lunch, dinner, or a light snack.

1. **Classic Romaine with Parmesan Vinaigrette:** Experience the simplicity and elegance of this timeless recipe. Crisp romaine lettuce is tossed with a zesty dressing made from olive oil, lemon juice, grated Parmesan cheese, Dijon mustard, salt, and pepper. The result is a classic salad that is both refreshing and satisfying.

2. **Avocado and Bacon Romaine Salad:** Elevate your salad game with the addition of creamy avocado and crispy bacon. This recipe combines the flavors of romaine lettuce, avocado, bacon, cherry tomatoes, and a tangy Parmesan vinaigrette. The combination of textures and flavors creates a delightful symphony in every bite.

3. **Roasted Beet and Goat Cheese Romaine Salad:** Discover a unique and colorful take on the classic romaine salad. Roasted beets, crumbled goat cheese, walnuts, and a honey-infused Parmesan vinaigrette add a touch of sweetness and complexity to this vibrant salad.

4. **Caesar Salad with Parmesan Vinaigrette:** Enjoy a twist on the iconic Caesar salad with this Parmesan vinaigrette-based dressing. Crisp romaine lettuce is tossed with croutons, shaved Parmesan cheese, and a creamy Parmesan vinaigrette, creating a rich and flavorful salad that is sure to impress.

5. **Grilled Chicken and Romaine Salad:** For a protein-packed meal, try this grilled chicken and romaine salad. Tender grilled chicken breast is paired with crisp romaine lettuce, cherry tomatoes, red onion, and a tangy Parmesan vinaigrette. This salad is a perfect balance of flavors and textures, making it an ideal option for a satisfying lunch or dinner.

With its versatility and health benefits, romaine with Parmesan vinaigrette is a salad that deserves a place in every home cook's repertoire. Explore the recipes in this article and discover your new favorite way to enjoy this classic dish.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN ROMAINE SALAD



Parmesan Romaine Salad image

This salad is simple, but it's big on flavor. The shaved Parmesan adds intense cheese flavor, and the nicely balanced dressing lets the other flavors shine. If you're pressed for time, it's good with bottled dressing, too.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

4 cups torn romaine
2 cups grape tomatoes, halved
2 cups onion and garlic salad croutons
2 tablespoons lemon juice
1/2 teaspoon Dijon mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil
1 block (4 ounces) Parmesan cheese

Steps:

  • In a salad bowl, combine the romaine, tomatoes and croutons., In a small bowl, whisk the lemon juice, mustard, garlic, salt and pepper. Slowly whisk in oil. Drizzle over salad; toss to coat., Using a vegetable peeler, shave cheese into thin curls; sprinkle over salad.

Nutrition Facts : Calories 239 calories, Fat 17g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 602mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

CRISP ROMAINE SALAD WITH TANGY VINAIGRETTE



Crisp Romaine Salad with Tangy Vinaigrette image

Provided by Valerie Bertinelli

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
1/4 cup apple cider vinegar
1 teaspoon lemon zest and 3 tablespoons lemon juice, from 1 to 2 lemons
1 tablespoon whole grain mustard
1 small shallot, finely diced
Kosher salt and freshly ground black pepper
2 romaine hearts, cut into bite-size pieces
1/4 cup chopped fresh chives
1/4 cup sliced radishes
1/3 cup freshly grated Parmigiano-Reggiano

Steps:

  • Add the olive oil, vinegar, lemon zest, lemon juice, mustard, shallot, 1/2 teaspoon salt, and 1/2 teaspoon pepper to a glass jar, screw on the lid and shake vigorously to emulsify.
  • Add the lettuce, chives and radishes to a large serving bowl. Add about half of the dressing and toss to combine. Add the Parmigiano-Reggiano and toss once again. Season with salt a pepper to taste. Serve extra dressing on the side.

ROMAINE WITH PARMESAN VINAIGRETTE



Romaine with Parmesan Vinaigrette image

Provided by Amy Finley

Categories     Salad     Leafy Green     Side     No-Cook     Kid-Friendly     Quick & Easy     Lunch     Spring     Summer     Winter     Family Reunion     Bon Appétit     Sugar Conscious     Vegetarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

1/4 cup fresh lemon juice
3 tablespoons grated Parmesan cheese
2 teaspoons whole grain mustard
1 teaspoon Worcestershire sauce
1 garlic clove, minced
6 tablespoons extra-virgin olive oil
2 hearts of romaine

Steps:

  • Mix first 5 ingredients in jar. Place lid on jar; shake to combine. Add oil. Replace lid; shake. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Keep chilled. Bring to room temperature before using.
  • Shake vinaigrette to blend. Trim ends of romaine, then slice lengthwise. Arrange on plates and drizzle with vinaigrette.

ROMAINE AND RED ONION SALAD WITH PARMESAN BALSAMIC VINAIGRETTE



Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette image

Categories     Salad     Leafy Green     Onion     Quick & Easy     Low Sodium     Vinegar     Parmesan     Gourmet

Yield Serves 2

Number Of Ingredients 9

enough Italian bread cut into 1/2 inch cubes to measure 1 cup
3 tablespoons olive oil
1 small garlic clove, minced
1 tablespoon balsamic vinegar
1 tablespoon water
3 tablespoons freshly grated Parmesan plus additional for sprinkling if desired
1/8 teaspoon dried orégano, or to taste, crumbled
1 small head of romaine, washed, spun dry, and torn into bite-size pieces
1/2 small red onion, sliced thin

Steps:

  • Preheat the oven to 350°F. In a small bowl toss the bread cubes with 1 tablespoon of the olive oil and salt to taste and on a baking sheet toast them in the middle of the oven for 10 minutes, or until they are golden. Transfer the croutons to a salad bowl and let them cool. In a blender or small food processor blend together the garlic, the vinegar, the water, 3 tablespoons of the Parmesan, the orégano, the remaining 2 tablespoons olive oil, and salt and pepper to taste until the dressing is combined well. To the croutons add the romaine, the onion, and the dressing, toss the salad well, and sprinkle it with the additional Parmesan.

GRILLED ROMAINE HEARTS WITH CAESAR VINAIGRETTE



Grilled Romaine Hearts With Caesar Vinaigrette image

This is so good! My mom found this recipe in USA Weekend newspaper. We never grilled lettuce before and to my surprise it was still crispy.

Provided by Ashley Vinyard

Categories     Vegetable

Time 16m

Yield 4 halves, 4 serving(s)

Number Of Ingredients 9

2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 small garlic clove, minced
1/2 teaspoon Dijon mustard
1/8 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
2 tablespoons grated parmesan cheese
olive oil flavored cooking spray
2 romaine lettuce hearts

Steps:

  • In a small bowl, whisk together the oil, lemon juice, garlic, mustard, Worcestershire and pepper. Stir in the Parmesan Cheese.
  • Preheat the grill over medium-high heat, oil grills surface.
  • Cut romaine hearts in half length-wise and leave end in tact so each half holds together.
  • Spray Romaine lightly all over with oil spray.
  • Grill until grill marks form and the lettuce wilts slightly, about 6 minutes.
  • Turn once or twice.
  • Drizzle with vinaigrette.

Nutrition Facts : Calories 126.5, Fat 8.4, SaturatedFat 1.5, Cholesterol 2.2, Sodium 72.4, Carbohydrate 11.1, Fiber 6.7, Sugar 3.9, Protein 4.9

GRILLED ROMAINE WITH LEMON PARMESAN VINAIGRETTE



Grilled Romaine with Lemon Parmesan Vinaigrette image

Easy and delicious side dish

Provided by barbara lentz

Categories     Lettuce Salads

Time 10m

Number Of Ingredients 12

FOR THE VINAIGRETTE
1/4 c meyer lemon extra virgin olive oil
1 tsp lemon zest
2 Tbsp lemon juice
2 clove garlic minced
1 Tbsp dijon mustard
1 tsp worcestershire sauce
1/4 c grated parmigiano reggiano
salt and pepper to taste
GRILLED ROMAINE
3 large hearts of romaine lettuce
meyer lemon olive oil for brushing

Steps:

  • 1. For the vinaigrette: Whisk all ingredients together except the cheese. Then stir the cheese in. Set aside
  • 2. Get your grill hot then brush the romaine with olive oil and place on grill. Grill until edges are charred. Drizzle with vinaigrette and serve immediately.

Tips:

  • Select the freshest romaine lettuce: Look for crisp, deep-green leaves that are free of blemishes and wilting.
  • Wash and dry the lettuce thoroughly: To ensure that no dirt or debris remains, rinse the lettuce under cold water and pat it dry with a clean kitchen towel.
  • Use a flavorful olive oil: The quality of the olive oil you use will greatly impact the taste of the dressing. Choose an extra virgin olive oil that has a fruity or peppery flavor.
  • Balance the flavors in the dressing: The dressing should be a harmonious blend of tangy, savory, and sweet flavors. Use a combination of lemon juice, Dijon mustard, honey, and Parmesan cheese to achieve this balance.
  • Season the dressing to taste: Before tossing the dressing with the lettuce, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to suit your preferences.
  • Toss the salad gently: Use a light hand when tossing the salad to avoid bruising the lettuce. This will help maintain the salad's crisp texture.
  • Serve the salad immediately: Romaine lettuce salad is best enjoyed fresh. Serve it as soon as possible after it is prepared to ensure the best flavor and texture.

Conclusion:

Romaine lettuce salad with Parmesan vinaigrette is a refreshing, flavorful, and nutritious dish that can be enjoyed as a side salad or a light main course. The combination of crisp romaine lettuce, tangy dressing, and savory Parmesan cheese makes this salad a winner. With its simple ingredients and easy preparation, this salad is a perfect choice for busy weeknight meals or casual gatherings. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe will guide you in creating a delicious and satisfying salad that will impress your family and friends.

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