Best 4 Romaine With Parmesan Dressing Recipes

Are you looking for a light, crispy, and refreshing salad to tantalize your taste buds? Romaine with Parmesan Dressing is your perfect match! With its vibrant green leaves, crisp texture, and explosion of flavors, this salad is a delightful experience with every bite.

The star of this salad is the tangy and creamy Parmesan dressing, made with freshly grated Parmesan cheese, olive oil, lemon juice, Dijon mustard, garlic, and herbs. It perfectly coats the crisp romaine lettuce, adding a burst of umami and brightness. The addition of cherry tomatoes, crunchy croutons, and shaved Parmesan cheese enhances the texture and flavor, creating a symphony of tastes and textures in your mouth.

But that's not all! This article also introduces you to two variations of this classic salad: Romaine with Caesar Dressing and Romaine with Creamy Caesar Dressing. If you prefer a bolder, more savory dressing, the Caesar Dressing, made with anchovies, Worcestershire sauce, and a touch of spice, will satisfy your cravings. And for those who love a rich and creamy dressing, the Creamy Caesar Dressing takes the classic Caesar dressing to a whole new level with the addition of mayonnaise.

So, whether you're a fan of the traditional Romaine with Parmesan Dressing or want to explore new flavor combinations with the Caesar and Creamy Caesar variations, this article has something for everyone. Get your aprons ready and let's embark on a culinary journey that will leave you refreshed, satisfied, and craving more!

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN ROMAINE SALAD

Parmesan Romaine Salad image

This salad is simple, but it's big on flavor. The shaved Parmesan adds intense cheese flavor, and the nicely balanced dressing lets the other flavors shine. If you're pressed for time, it's good with bottled dressing, too.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 cups torn romaine
2 cups grape tomatoes, halved
2 cups onion and garlic salad croutons
2 tablespoons lemon juice
1/2 teaspoon Dijon mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil
1 block (4 ounces) Parmesan cheese

Steps:

In a salad bowl, combine the romaine, tomatoes and croutons., In a small bowl, whisk the lemon juice, mustard, garlic, salt and pepper. Slowly whisk in oil. Drizzle over salad; toss to coat., Using a vegetable peeler, shave cheese into thin curls; sprinkle over salad.

Nutrition Facts : Calories 239 calories, Fat 17g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 602mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

ROMAINE SALAD WITH ANCHOVY DRESSING AND PARMESAN

Romaine Salad with Anchovy Dressing and Parmesan image

Provided by Maggie Ruggiero

Categories Salad Garlic Brunch Side Quick & Easy Dinner Lunch Parmesan Lettuce Anchovy Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

5 flat anchovy fillets, finely chopped
2 small garlic cloves, minced
2 tablespoons fresh lemon juice
1 teaspoon white-wine vinegar
1/4 cup extra-virgin olive oil
3 hearts of romaine (20 to 22 ounces total), torn into pieces
6 ounces Parmigiano-Reggiano, shaved with a vegetable peeler

Steps:

Whisk together anchovies, garlic, lemon juice, vinegar, and 1/8 teaspoon pepper. Whisk in oil.
Toss lettuce with dressing, then with cheese.

ROMAINE SALAD WITH PARMESAN DRESSING

Romaine Salad with Parmesan Dressing image

Categories Salad Leafy Green Appetizer No-Cook Vegetarian Quick & Easy Parmesan Summer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 4

Ingredients

1 heart of romaine
2 teaspoons white-wine vinegar
2 tablespoons extra-virgin olive oil
2 ounces freshly grated Parmesan (about 2/3 cup)

Steps:

Separate romaine leaves. In a large bowl whisk together vinegar, oil, half of Parmesan, and salt and pepper to taste. Toss romaine with dressing and serve sprinkled with remaining Parmesan.

GRILLED ROMAINE

Grilled Romaine image

Lettuces do nicely on the grill, softening slightly at their centers and charring beautifully at their tips. Their bitterness is a fine counterpart to the sweet spiciness of a lot of grilled foods. In this recipe, the dressing is Caesar-like. Mustard and mayonnaise serve as emulsifiers, while anchovies, garlic and vinegar provide a welcome kick. Make sure to paint the dressing into the crevices between the leaves, so that while the lettuce caramelizes slightly on the exterior, there is still warm creaminess within.

Provided by Sam Sifton

Categories dinner, lunch, salads and dressings, appetizer, main course

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 clove garlic, peeled and minced
6 anchovy fillets, rinsed and minced
2 teaspoons mayonnaise
2 teaspoons Dijon mustard
1/2 cup extra-virgin olive oil
2 tablespoons cider vinegar
Kosher salt and black pepper to taste
2 tablespoons extra-virgin olive oil
2 heads romaine lettuce, tops and bottoms trimmed neatly, the heads cut lengthwise into quarters
1/2 cup grated Parmesan

Steps:

Build a fire in your grill, leaving one side free of coals. When coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the coals for 5 to 7 seconds), you are ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
Meanwhile, make the dressing: Put the minced garlic into a bowl, and add the minced anchovies. Using a whisk, mix and mash these ingredients together until they form a paste. Add the mayonnaise and the mustard and whisk. Add the olive oil, whisking all the while, and then the vinegar. Season to taste with salt and pepper. Set aside.
Make the salad: Drizzle the olive oil over the quartered heads of lettuce. Lightly grill these directly over the hot coals for 15 to 20 seconds on each side, until they are lightly golden, then remove to the cool side of the grill. Using a pastry brush or a small spoon, paint the dressing over the lettuce, making sure to get dressing between the leaves. Sprinkle the lettuce with Parmesan and cover the grill for 1 or 2 minutes to allow the cheese to melt and the lettuce to soften further. Remove lettuce to a platter and serve.

Nutrition Facts : @context http, Calories 457, UnsaturatedFat 33 grams, Carbohydrate 12 grams, Fat 42 grams, Fiber 7 grams, Protein 11 grams, SaturatedFat 8 grams, Sodium 891 milligrams, Sugar 4 grams, TransFat 0 grams

Tips:

Choose the right romaine lettuce: Look for romaine lettuce that is fresh and crisp, with tightly packed leaves. Avoid romaine lettuce that is wilted or has brown spots.
Wash the romaine lettuce thoroughly: Rinse the romaine lettuce under cold water to remove any dirt or debris. Be sure to dry the lettuce thoroughly before using it.
Make the Parmesan dressing ahead of time: The Parmesan dressing can be made up to 3 days in advance. This will allow the flavors to meld and develop.
Use freshly grated Parmesan cheese: Freshly grated Parmesan cheese will give the dressing the best flavor. Avoid using pre-grated Parmesan cheese, which can be bland and flavorless.
Serve the salad immediately: Romaine lettuce salad is best served immediately after it is made. The dressing will wilt the lettuce if it sits for too long.

Conclusion:

Romaine lettuce salad with Parmesan dressing is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its crunchy romaine lettuce, savory Parmesan dressing, and salty Parmesan cheese, this salad is sure to be a hit with everyone who tries it.