Best 2 Romaine Wedges With Tangy Blue Cheese Vinaigrette Recipes
**Introducing Romaine Wedges with Tangy Blue Cheese Vinaigrette: A Refreshing and Flavorful Salad Sensation**
Indulge in the crisp and refreshing taste of romaine wedges tossed in a tangy and creamy blue cheese vinaigrette. This vibrant salad is a symphony of flavors and textures, featuring crisp romaine lettuce, crumbled blue cheese, crunchy walnuts, and juicy cherry tomatoes, all drizzled with a zesty blue cheese vinaigrette that tantalizes your taste buds. With its perfect balance of tangy, creamy, and savory flavors, this salad is sure to become a favorite for any occasion.
In addition to the classic romaine wedges with blue cheese vinaigrette, this article also offers a delightful selection of dressing variations to suit your preferences. Craving a zesty kick? Try the spicy blue cheese dressing, which adds a fiery touch to the classic recipe. If you prefer a creamy and herbaceous flavor, the creamy avocado dressing is sure to satisfy your cravings. And for those who love the tang of citrus, the lemon-tahini dressing is a refreshing and tangy option.
Whether you're a fan of the classic blue cheese vinaigrette or looking to explore new flavor combinations, this article has you covered. With its detailed instructions and helpful tips, you'll be able to create a delicious and visually appealing salad that will impress your family and friends.
ROMAINE SALAD WITH BLUE CHEESE VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 2 BIG GUY servings
Number Of Ingredients 8
Steps:
- Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.
GRILLED ROMAINE SALAD WITH BLUE CHEESE
Provided by Alex Guarnaschelli
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the grill to medium.
- For the dressing: In a blender, combine the lemon juice, vinegar, capers, salt and garlic. Blend until smooth. Add the Worcestershire, hot sauce, anchovies and 1/2 cup of the olive oil and blend until smooth. Taste for seasoning. Add the remaining olive oil if needed. Set aside.
- In a large bowl, toss 4 of the romaine halves in a little olive oil and season them with salt. Put them in a single layer on the grill and cook for 3 minutes. Turn and cook on the other side for 3 additional minutes; the romaine should feel slightly warm and tender. Transfer the halves to a large platter. Spoon a little dressing on each.
- On a flat surface, finely chop the rest of the romaine and add it to a medium bowl. Add the remaining vinaigrette, a touch of lemon juice and the basil leaves. Toss to coat the romaine.
- Top the grilled romaine with some of the chopped, dressed romaine. Garnish with crumbled blue cheese and serve immediately.
Tips:
- Choose fresh and crisp romaine lettuce for the best results.
- Cut the romaine wedges into even sizes so that they cook evenly.
- Season the romaine wedges with salt and pepper before grilling to enhance their flavor.
- Grill the romaine wedges over medium heat until they are slightly charred and tender.
- Make the tangy blue cheese vinaigrette by whisking together blue cheese, mayonnaise, sour cream, milk, vinegar, sugar, salt, and pepper.
- Drizzle the tangy blue cheese vinaigrette over the grilled romaine wedges and serve immediately.
Conclusion:
Romaine wedges with tangy blue cheese vinaigrette is a delicious and easy-to-make side dish that is perfect for any occasion. The grilled romaine wedges are slightly charred and tender, while the tangy blue cheese vinaigrette adds a creamy and flavorful touch. This dish is sure to be a hit with your family and friends.
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