Best 8 Romaine Salad With Prosciutto Crisps Recipes
Indulge in a delightful culinary journey with our exquisite Romaine Salad with Prosciutto Crisps. This refreshing and flavorful dish combines the crispness of romaine lettuce, the savory crunch of prosciutto crisps, and a tangy dressing made with lemon, garlic, and Parmesan cheese.
In addition to the classic Romaine Salad with Prosciutto Crisps, we've included three additional variations to tantalize your taste buds:
- Arugula Salad with Crispy Prosciutto and Balsamic Vinaigrette: This variation features peppery arugula, crispy prosciutto, and a balsamic vinaigrette dressing for a slightly more robust flavor profile.
- Spinach Salad with Prosciutto and Warm Bacon Dressing: For a warm and comforting option, try this spinach salad topped with prosciutto, crispy bacon, and a warm bacon dressing.
- Kale Salad with Prosciutto, Roasted Butternut Squash, and Maple Dijon Dressing: This hearty and colorful salad combines kale, prosciutto, roasted butternut squash, and a sweet and tangy maple Dijon dressing.
Whichever variation you choose, you'll be delighted by the harmonious blend of flavors and textures in these salads.
ROMAINE SALAD WITH CRISPY PROSCIUTTO AND WHITE BEANS
This sophisticated salad with white beans and Italian ham is minutes away.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Arrange bread pieces on one side of a rimmed baking sheet; toss with 1 teaspoon oil and season with salt and pepper. Lay prosciutto on other side of sheet. Bake until both are golden brown, 10 to 12 minutes. Let cool completely on sheet. Crumble prosciutto.
- In a large bowl, whisk together vinegar and 2 teaspoons oil; season with salt and pepper. Add romaine, croutons, prosciutto, beans, and scallion and toss to combine.
Nutrition Facts : Calories 485 g, Fat 20 g, Fiber 12 g, Protein 28 g
CRISP ROMAINE SALAD WITH TANGY VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the olive oil, vinegar, lemon zest, lemon juice, mustard, shallot, 1/2 teaspoon salt, and 1/2 teaspoon pepper to a glass jar, screw on the lid and shake vigorously to emulsify.
- Add the lettuce, chives and radishes to a large serving bowl. Add about half of the dressing and toss to combine. Add the Parmigiano-Reggiano and toss once again. Season with salt a pepper to taste. Serve extra dressing on the side.
ROMAINE SALAD WITH PROSCIUTTO CRISPS
The small inner leaves of romaine lettuce are tender and crisp, perfect for this salad. Use a vegetable peeler to shave the Pecorino Romano.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Lightly brush a rimmed baking sheet with olive oil, and arrange the prosciutto in a single layer. Place in the oven, and bake until crisp, 5 to 10 minutes. Remove from the oven, and let cool on a wire rack.
- Combine the olive oil, balsamic vinegar, and thyme in a bowl; season with salt and pepper, and whisk to combine. Add the romaine and shaved Pecorino Romano; toss to combine. Arrange on 4 plates; serve topped with the prosciutto crisps.
ROMAINE SALAD WITH PROSCIUTTO CRISPS
The small inner leaves of romaine lettuce are tender and crisp, perfect for this salad. Use a vegetable peeler to shave the Pecorino Romano. From Martha Stewart.
Provided by LMillerRN
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Lightly brush a biking sheet with jolive oil, and arrange prosciutto in a single layer. Place in oven and bake until crisp, 5-10 minutes. Remove from oven, and let cool on a wire rack.
- Combine olive oil, balsamic vinegar, and thyme, season with salt and pepper and whisk to combine. Add romaine and shaved Pecorino Romano, and toss to combine. Serve topped with prosciutto crisps.
Nutrition Facts : Calories 94.9, Fat 8.8, SaturatedFat 2.2, Cholesterol 7.4, Sodium 88.6, Carbohydrate 1.8, Fiber 1, Sugar 0.6, Protein 2.8
ROMAINE SALAD WITH PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Spread the Parmesan in a flat, even layer on a silicone baking mat or parchment-lined baking sheet. Bake until the cheese is crisp and golden, about 10 minutes. Let cool, then break into big pieces.
- Meanwhile, toast the pine nuts in a medium pan over high heat, tossing occasionally, until golden in spots, 3 to 5 minutes.
- Toss romaine, tomatoes, radishes, pine nuts, olive oil, vinegar and some salt and pepper in a large bowl. Top with Parmesan crisps and serve.
ROMAINE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine chopped lettuce with torn leaves of mixed fresh herbs. Add some halved grape tomatoes to your salad for color and toss with vinegar and oil, salt and pepper, to your taste.
ROMAINE SALAD
This super-easy salad comes together in no time. And it's perfect for just about any main dish. Katherine Desrosiers - Trail, British Columbia
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the oil, vinegars, sugar, salt and pepper. Pour over salad mix; toss to coat.
Nutrition Facts : Calories 106 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
PROSCIUTTO CRISPS
This recipe is sponsored by Target. Salty, porky, crispy prosciutto. What's not to love about that? Very often for cocktail hour, I do a prosciutto and Parmesan plate with Aperol Spritzes. To add a little twist, I'll serve some prosciutto as is, and some crisped in the oven. Make extra crisps and have them with eggs in the morning, or crumbled on a salad or on a simple plate of buttered pasta tossed with Parmesan.
Provided by Katie Lee Biegel
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.
- Arrange the prosciutto on the prepared baking sheet so that the slices are not touching.
- Bake for 7 to 10 minutes, until very crisp. Let cool completely on the baking sheet. Serve immediately or store in an airtight container.
Tips:
- Use fresh romaine lettuce: Fresh romaine lettuce has a crisp texture and a mild flavor that pairs well with the salty prosciutto and tangy dressing.
- Make the prosciutto crisps ahead of time: The prosciutto crisps can be made up to 2 days in advance. Store them in an airtight container at room temperature.
- Use a good quality Parmesan cheese: Parmesan cheese adds a nutty and salty flavor to the salad. Use a freshly grated Parmesan cheese for the best flavor.
- Make the dressing just before serving: The dressing is best when made just before serving. This will help to keep the flavors bright and fresh.
- Serve the salad immediately: The salad is best served immediately after it is made. This will help to keep the lettuce crisp and the prosciutto crisps from getting soggy.
Conclusion:
This romaine salad with prosciutto crisps is a delicious and easy-to-make salad that is perfect for any occasion. The combination of crisp romaine lettuce, salty prosciutto crisps, and tangy dressing makes this salad a surefire hit.
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