Best 4 Romaine Salad With Avocado Fans Recipes
## Delight Your Taste Buds with Romaine Salad with Avocado Fans: A Culinary Symphony of Freshness and Flavor
Indulge in a refreshing and flavorful culinary experience with our romaine salad adorned with avocado fans. This vibrant dish combines the crisp texture of romaine lettuce, the creamy richness of avocado, the tangy bite of red onion, and the nutty flavor of toasted pine nuts. Drizzled with a zesty lemon vinaigrette, this salad offers a symphony of flavors that will tantalize your taste buds.
In addition to the classic romaine salad with avocado fans, we present a collection of equally enticing recipes that explore creative variations on this delightful dish. From the Avocado Cobb Salad with Corn and Black Bean Salsa to the Grilled Romaine Salad with Avocado Dressing, each recipe offers a unique twist on the classic, catering to diverse palates and preferences.
## Recipes:
1. **Romaine Salad with Avocado Fans:** The star of the show, this classic recipe features crisp romaine lettuce, creamy avocado fans, red onion, and toasted pine nuts, all tossed in a zesty lemon vinaigrette.
2. **Avocado Cobb Salad with Corn and Black Bean Salsa:** A hearty and flavorful twist on the classic Cobb salad, this recipe combines romaine lettuce, avocado, hard-boiled eggs, crispy bacon, crumbled blue cheese, and a refreshing corn and black bean salsa.
3. **Grilled Romaine Salad with Avocado Dressing:** Experience a smoky and charred flavor profile with this grilled romaine salad. Romaine lettuce hearts are grilled until slightly wilted, then topped with avocado dressing, cherry tomatoes, and shaved Parmesan cheese.
4. **Shaved Brussels Sprouts Salad with Avocado and Pomegranate:** This unique salad combines shaved Brussels sprouts, avocado, pomegranate seeds, crumbled goat cheese, and a tangy lemon-tahini dressing for a delightful balance of flavors and textures.
5. **Quinoa Salad with Avocado, Roasted Sweet Potatoes, and Black Beans:** A healthy and filling salad, this recipe features quinoa, avocado, roasted sweet potatoes, black beans, red onion, and a zesty cilantro-lime dressing.
6. **Avocado Salad with Grapefruit and Fennel:** A refreshing and light salad, this recipe combines avocado, grapefruit segments, fennel, red onion, and a tangy citrus vinaigrette.
7. **BLT Salad with Avocado and Ranch Dressing:** A classic American combination gets a healthy makeover with this salad featuring romaine lettuce, crispy bacon, juicy tomatoes, avocado, and a creamy homemade ranch dressing.
8. **Kale and Avocado Salad with Quinoa and Lemon-Tahini Dressing:** This nutrient-packed salad combines kale, avocado, quinoa, red onion, and a zesty lemon-tahini dressing for a healthy and satisfying meal.
ROMAINE SALAD WITH AVOCADO DRESSING
This colorful salad looks great on a buffet table and tastes even better. The crunchy corn chips are a nice change from croutons. -Sandra Forsyth, Edmonton, Alberta
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- For dressing, place the first seven ingredients in a blender; cover and process until blended., In a large bowl, combine the romaine, tomatoes, cheese, olives and onions. Pour dressing over salad; toss to coat. Sprinkle with corn chips.
Nutrition Facts : Calories 187 calories, Fat 18g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 260mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
ROMAINE, AVOCADO, AND CORN SALAD
In this colorful salad, buttery avocado and sweet cherry tomatoes are a perfect match for fresh corn kernels.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a bowl combine the romaine, corn, and cherry tomatoes.
- Add 3/4 cup of avocado. Place the remaining avocado in a blender along with 1/3 cup water, lime juice, and chili powder; season with salt and pepper.
- Pour dressing over the salad; toss gently.
Nutrition Facts : Calories 166 g, Fat 8 g, Protein 4 g
ITALIAN ROMAINE SALAD
Looking for a salad to compliment your Italian dinner? Then check out this salad made with romaine lettuce, olives and artichoke tossed with prepared lemon vinaigrette - flavorful crunchy side dish ready in 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Roll each lemon on the countertop with the palm of your hand, using gentle pressure (this will help release the juices). Cut 1 lemon in half; squeeze juice from each half. Use enough lemons until you have 1/4 cup lemon juice. Peel and finely chop the garlic. In a tightly covered jar or container, shake lemon juice, garlic, oil, salt and pepper.
- Remove any limp outer leaves from the romaine and discard. Break remaining leaves off the core; rinse with cool water. Shake off excess water and blot to dry, or roll up the leaves in a clean kitchen towel or paper towel to dry. Tear the leaves into bite-size pieces. You will need about 10 cups of romaine pieces.
- Peel the onion; slice onion and separate into rings.
- In a large glass or plastic bowl, place the romaine, onion, olives and artichoke hearts (with liquid). Shake the vinaigrette again to mix ingredients. Pour vinaigrette over the salad ingredients, and toss with 2 large spoons or salad tongs until evenly coated.
- Sprinkle the croutons and cheese over the salad. Serve immediately.
Nutrition Facts : Calories 140, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 1/2 g
ROMAINE & AVOCADO SALAD
This quick and easy salad from the World's Healthiest Foods site combines some of my absolute favorite ingredients. It tastes so good, and is good for you too! You can save time by buying pre-chopped, bagged romaine lettuce.
Provided by Lynne M
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Remove outer leaves of lettuce heads and discard. Cut off tops of leaves and discard. (Tops are bitter.)
- Chop remaining inner leaves. Rinse in cold water, and dry (this will keep the flavor of the salad from getting diluted).
- In a small bowl, whisk together lemon juice, vinegar, olive oil, salt and pepper. Toss with salad greens, red bell pepper, tomato and avocado chunks. Sprinkle with chopped walnuts if desired.
- Serve immediately, and enjoy!
Tips:
- Choose fresh and ripe avocados: For the best flavor and texture, choose ripe avocados that are slightly firm but yield to gentle pressure.
- Slice the avocados thinly: To create the avocado fans, it's important to slice the avocados thinly and evenly. This will help them hold their shape when arranged on the salad.
- Use high-quality olive oil: Extra virgin olive oil is the best choice for this salad dressing. It has a rich flavor and aroma that will complement the other ingredients.
- Season the dressing well: Don't be afraid to season the dressing to your taste. Add salt, pepper, and other herbs and spices until it reaches your desired flavor profile.
- Assemble the salad just before serving: This salad is best enjoyed fresh, so assemble it just before serving. The avocado fans will start to brown if they are left in the dressing for too long.
Conclusion:
This romaine salad with avocado fans is a refreshing and delicious salad that is perfect for any occasion. It's easy to make and can be customized to your liking. With its combination of crisp romaine lettuce, creamy avocado, and tangy dressing, this salad is sure to be a hit. So why not give it a try today?
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