Best 3 Romaine Hearts With Strawberry Balsamic Vinaigrette Recipes

Indulge in a culinary symphony with our exquisite Romaine Hearts with Strawberry Balsamic Vinaigrette, a dish that tantalizes your taste buds and captivates your senses. This refreshing and vibrant salad combines the crispness of romaine lettuce with the sweetness of strawberries, perfectly complemented by a tangy balsamic vinaigrette. The harmonious blend of flavors and textures creates a delightful symphony in every bite.

In addition to this delightful salad, we present a collection of complementary recipes that elevate your culinary experience. Embark on a culinary journey with our delectable Strawberry Shortcake Skewers, a playful twist on the classic dessert. These skewers combine juicy strawberries, fluffy shortcake biscuits, and a drizzle of sweet glaze, creating a whimsical and irresistible treat.

For a savory delight, explore our flavorful Grilled Shrimp Skewers with Strawberry Salsa. Succulent shrimp, marinated in a zesty blend of spices and grilled to perfection, are paired with a vibrant strawberry salsa. The salsa's sweet and tangy flavors perfectly complement the savory shrimp, creating a harmonious balance of flavors.

Lastly, satisfy your sweet cravings with our delectable Strawberry Lemonade. This refreshing beverage combines the natural sweetness of strawberries with the tanginess of lemon, resulting in a thirst-quenching delight. Its vibrant color and invigorating taste make it the perfect accompaniment to your meal or a refreshing drink on a warm day.

Prepare to embark on a culinary adventure with our curated collection of recipes, featuring the Romaine Hearts with Strawberry Balsamic Vinaigrette as the centerpiece. These dishes are not only delicious but also visually stunning, transforming your dining table into a feast for the senses.

Let's cook with our recipes!

ROMAINE HEARTS WITH BALSAMIC VINAIGRETTE AND GARLIC CROSTINI

Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini image

Provided by Rachael Ray : Food Network

Time 18m

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 slices day old crusty bread, cut on an angle
2 cloves garlic, crushed
Tapanade, recipe follows
Extra-virgin olive oil, for drizzling plus 1/2 cup
2 hearts romaine lettuce
3 tablespoons balsamic vinegar
1/2 teaspoon dried thyme leaves, eyeball it
1/2 teaspoon dried oregano leaves, eyeball it
1/2 teaspoon freshly ground black pepper
1 cup pitted chopped kalamata olives
2 canned anchovy fillets, rinsed and chopped

Steps:

Toast bread in hot oven or under broiler. Rub toast with crushed garlic top with tapanade and drizzle with extra-virgin olive oil.
Place vinegar in a bowl and whisk in 1/2 cup extra-virgin olive oil in a slow stream to combine. Add seasonings and pepper and whisk again to distribute the herbs and spice throughout the dressing.
Quarter each romaine heart lengthwise and trim away core. Arrange 1/2 heart, 2 trimmed quarters, on each of 4 serving plates. Top lettuce with 2 garlic toasts. Drizzle toasts and lettuce with 1/4 of the prepared dressing and serve.
In a small bowl combine the olives and anchovies.

ROMAINE HEARTS WITH STRAWBERRY BALSAMIC VINAIGRETTE

Romaine Hearts with Strawberry Balsamic Vinaigrette image

Provided by My Food and Family

Categories Home

Number Of Ingredients 6

Ingredients

2 units romaine lettuce
4 units strawberries
3 tablespoons balsamic vinegar
0.333333333333 cups olive oil
1 units salt and pepper
0.5 cups almonds

Steps:

Cut each heart in half lengthwise, trim away core, rinse and dry.
Place strawberries in a shallow bowl with vinegar and let stand 10 minutes. Whisk in extra-virgin olive oil and season the dressing with salt and pepper.
Place a half-heart on each salad plate or on a large platter and dress with strawberry balsamic vinaigrette. Garnish with toasted almonds.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPINACH, ROMAINE AND STRAWBERRIES WITH BALSAMIC VINAIGRETTE

Spinach, Romaine and Strawberries with Balsamic Vinaigrette image

Make and share this Spinach, Romaine and Strawberries with Balsamic Vinaigrette recipe from Food.com.

Provided by Charlotte J

Categories Strawberry

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 head romaine lettuce
6 ounces fresh spinach
2 cups fresh strawberries
4 tablespoons fresh parsley, coarsely chopped
2 tablespoons balsamic vinegar
2 tablespoons olive oil
salt & freshly ground black pepper

Steps:

Separate romaine leaves and wash thoroughly.
Spin or pat dry off paper towels.
Wash and dry the spinach unless the package indicates that they have been cleaned.
Wrap the greens in damp towels, cover loosely in plastic and refrigerate until serving time.
Just before serving, wash and hull strawberries and cut into quarters.
Tear romaine and spinach leaves into small-to-medium pieces.
Combine greens and berries in a salad or arrange on six individual plates.
Sprinkle parsley on top.
Pour vinegar and oil into a small container that has a tight-fitting lid.
Cover and shake until dressing is well mixed.
Pour over salad.
Season with salt and pepper.
Serve immediately.

Nutrition Facts : Calories 85.7, Fat 5.1, SaturatedFat 0.7, Sodium 36.2, Carbohydrate 9.3, Fiber 3.9, Sugar 4.5, Protein 2.6

Tips:

For the best flavor, use ripe and juicy strawberries.
Add a touch of Dijon mustard to the vinaigrette for a bit of tang.
If you don't have balsamic vinegar, you can substitute red wine vinegar.
Feel free to add other greens to the salad, such as arugula, spinach, or butter lettuce.
Top the salad with crumbled goat cheese or feta cheese for an extra burst of flavor.

Conclusion:

This romaine hearts with strawberry balsamic vinaigrette recipe is a refreshing and flavorful salad that is perfect for any occasion. The sweet and tangy vinaigrette dressing pairs perfectly with the crisp romaine lettuce and juicy strawberries. This salad is also a great way to get your daily dose of fruits and vegetables.