Best 8 Romaine Apple And Gorgonzola Salad Recipes
**Romaine Apple and Gorgonzola Salad: A Symphony of Flavors**
Experience a culinary delight with our captivating Romaine Apple and Gorgonzola Salad recipe. This tantalizing salad boasts a captivating mix of textures and flavors that will leave your taste buds in awe. Crisp romaine lettuce provides a sturdy base for the ensemble, while sweet and tangy apple slices add a refreshing contrast. Creamy gorgonzola cheese crumbles offer a savory richness that harmonizes perfectly with the sweetness of the apples. Crunchy walnuts add a delightful nutty dimension, and dried cranberries impart a burst of tartness. Topped with a tangy balsamic vinaigrette, this salad is a symphony of flavors that will elevate any meal.
But that's not all! This versatile article features a collection of equally enticing recipes that showcase the culinary wonders of romaine lettuce:
1. **Romaine, Pear, and Goat Cheese Salad:** This recipe presents a delightful combination of crisp romaine, juicy pears, creamy goat cheese, crunchy walnuts, and a tangy citrus vinaigrette.
2. **BLT Wedge Salad:** Indulge in a classic combination with our BLT Wedge Salad. This recipe features hearty wedges of romaine lettuce topped with crispy bacon, juicy tomatoes, creamy avocado, and a drizzle of tangy ranch dressing.
3. **Romaine Caprese Salad with Grilled Chicken:** Treat yourself to a Mediterranean-inspired salad with our Romaine Caprese Salad with Grilled Chicken. This recipe combines fresh romaine lettuce, ripe tomatoes, creamy mozzarella cheese, savory grilled chicken, and a fragrant basil vinaigrette.
4. **Mexican Romaine Salad:** Embark on a culinary journey with our Mexican Romaine Salad. This recipe features crisp romaine lettuce tossed in a zesty cilantro-lime dressing, topped with grilled corn, black beans, avocado, and a sprinkle of cotija cheese.
Prepare to tantalize your taste buds with these exceptional recipes that showcase the versatility and deliciousness of romaine lettuce. From the classic BLT Wedge Salad to the vibrant Mexican Romaine Salad, each recipe promises a unique and satisfying culinary experience.
APPLE GORGONZOLA SALAD (BUCA DI BEPPO COPYCAT)
Have you had the Apple Gorgonzola Salad from Buca di Beppo? This copycat recipe is spot on! Fresh romaine lettuce tossed in a delicious homemade Italian vinaigrette, topped with dried cranberries, spiced walnuts, gorgonzola, and Granny Smith Apples!
Provided by Karen
Categories Salad
Time 1h30m
Number Of Ingredients 19
Steps:
- Start by making the candied walnuts. Preheat your oven to 225. Line a large baking sheet with foil.
- In a medium bowl, whisk together the egg white and water until foamy, about 30 seconds.
- Add the walnuts and stir to coat.
- Add the walnuts to a strainer in your sink. Try to prop it up on something so that the walnuts can drain, and leave it there for 2-3 minutes.
- Meanwhile in a large ziplock, shake together sugar, cinnamon, and allspice. Add the egg white-coated walnuts, seal, and shake. Make sure they all get coated really well.
- Dump the walnuts on the prepared pan and spread them out in a single layer, breaking up clumps.
- Bake at 225 for 1 hour. Stir every 15 minutes.
- Remove from the oven and let cool completely.
- In a blender, add the white wine vinegar, oregano, mustard, salt, pepper, garlic, and red onion (if you think you can eyeball it pretty well, you don't have to finely mince it first, just throw in what looks like it will be 2 tablespoons minced. Be conservative!)
- Blend together. Open the spout while the blender is running and slowly pour in 3/4 cup olive oil. Set aside.
- Wash and chop the lettuce into bite size pieces, drying it in a salad spinner if you have one. (I love my salad spinner. It's so fun!)
- Core the apples. Chop one into bite size pieces, and thinly slice the other one. Put them immediately in a medium bowl with the lemon juice, stirring to coat. (This is to prevent browning, and is only necessary if you are interested in pretty presentation.)
- Add all the romaine to a large serving bowl. Add at least 1/2 cup of the dressing, or more. Stir to coat. Add the chopped apples, 1/2 to 1 cup candied walnuts, most of the gorgonzola, and most of the cranberries. Toss together.
- Top the salad with additional walnuts, gorgonzola, and cranberries. Layer the sliced apples on top however you like.
Nutrition Facts : ServingSize 1 cup, Calories 536 kcal, Fat 43 g, SaturatedFat 7 g, Cholesterol 8 mg, Sodium 455 mg, Carbohydrate 36 g, Fiber 6 g, Sugar 27 g, Protein 8 g, UnsaturatedFat 34 g
APPLE AND GORGONZOLA SALAD
This dressing is one my Grandmother used to make. I added the Gorgonzola. I mistakenly marinated the apples in the dressing for a few hours one day and it tasted so good, I do it every time now.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the cream, vinegar, salt and pepper. Stir in the apple and cheese. Cover and refrigerate for at least 1 hour., Divide endive between two plates; top with apple mixture.
Nutrition Facts : Calories 358 calories, Fat 30g fat (20g saturated fat), Cholesterol 107mg cholesterol, Sodium 709mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 8g protein.
APPLE AND WALNUT SALAD
This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
ROMAINE SALAD WITH APPLES AND CRANBERRIES
Crunchy apple and chewy dried cranberries bring a bit of sweetness to an ordinary green salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In large serving bowl, place lettuce, apple, cranberries and green onions.
- Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 15 g, TransFat 0 g
ROMAINE AND GORGONZOLA SALAD WITH ROASTED GARLIC DRESSING AND SPICED PECANS
Categories Salad Garlic Appetizer Dinner Lunch Blue Cheese Pecan Fall Lettuce Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Toss oil with garlic in small baking dish. Cover dish tightly with foil. Bake until garlic is golden and tender, about 45 minutes. Cool. Squeeze garlic from skins. Reserve oil.
- Transfer roasted garlic to processor. Add honey, vinegar, cider and mustard and blend well. With processor running, slowly add reserved garlic oil. Season dressing to taste with salt and pepper.
- Toss lettuce with 1/2 cup Gorgonzola cheese and enough dressing to coat. Sprinkle with remaining 1/2 cup cheese and Spiced Pecans and serve.
ROMAINE, APPLE, AND GORGONZOLA SALAD
The combination of these ingredients make for a very unusual flavor. A nice change from the usual salads.
Provided by Luby Luby Luby
Categories Apple
Time 15m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- For Vinaigrette: Whisk together all ingredients except oil.
- Add olive oil in a stream and whisk until emulsified then set aside.
- In small saucepan melt butter over medium heat.
- Add sugar and walnuts and saute until golden brown, about 5 minutes.
- In large bowl mix Romaine lettuce, apples and cheese.
- Add walnut butter mixture to lettuce.
- Pour Dijon vinaigrette over lettuce, mixing well.
GORGONZOLA CHEESE, WALNUT, AND ROMAINE SALAD
This is my husband's favorite salad! It is very elegant - perfect for a dinner party or even a candlelight dinner for two! I recommend using only half of the salad dresssing, and saving the rest for later.
Provided by Helping Hands
Categories Free Of...
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 and toast the walnut pieces (on baking sheet) for a few minutes.
- Pour lettuce into bowl.
- Salt and pepper to taste.
- Whisk together olive oil, vinegar, and mustard in small bowl.
- Add cheese and toasted walnut pieces to lettuce.
- Pour salad dressing over salad and toss well.
HEARTS OF ROMAINE SALAD WITH APPLE, RED ONION, AND CIDER VINAIGRETTE
Steps:
- Whisk first 8 ingredients in small bowl for dressing. (Can be made 1 day ahead. Refrigerate. Rewhisk before using.)
- Place sliced onion in medium bowl. Cover with cold water; let stand 30 minutes. Drain well. Place 1/3 cup dressing in another medium bowl. Add apples; toss to coat.
- Trim off tips of romaine halves, leaving 5-inch lengths. Cut each romaine half lengthwise into 3 wedges. Fan wedges on large platter. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans.
Tips:
- To save time, buy pre-washed and chopped romaine lettuce.
- Use a sharp knife to thinly slice the apples. This will help them to stay crisp in the salad.
- If you don't have gorgonzola cheese, you can substitute another type of blue cheese, such as Roquefort or Stilton.
- For a vegetarian version of the salad, omit the bacon.
- To make the salad ahead of time, prepare the dressing and store it in the refrigerator for up to 3 days. When you're ready to serve, toss the dressing with the salad ingredients.
Conclusion:
This romaine, apple, and gorgonzola salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. The combination of sweet apples, salty cheese, and crunchy walnuts is sure to please everyone at your table. Whether you're a seasoned chef or a beginner in the kitchen, this salad is easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful salad, give this recipe a try.
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