Best 4 Romaine Apple And Gorgonzola Salad Recipes

**Romaine Apple and Gorgonzola Salad: A Symphony of Flavors**

Experience a culinary delight with our captivating Romaine Apple and Gorgonzola Salad recipe. This tantalizing salad boasts a captivating mix of textures and flavors that will leave your taste buds in awe. Crisp romaine lettuce provides a sturdy base for the ensemble, while sweet and tangy apple slices add a refreshing contrast. Creamy gorgonzola cheese crumbles offer a savory richness that harmonizes perfectly with the sweetness of the apples. Crunchy walnuts add a delightful nutty dimension, and dried cranberries impart a burst of tartness. Topped with a tangy balsamic vinaigrette, this salad is a symphony of flavors that will elevate any meal.

But that's not all! This versatile article features a collection of equally enticing recipes that showcase the culinary wonders of romaine lettuce:

1. **Romaine, Pear, and Goat Cheese Salad:** This recipe presents a delightful combination of crisp romaine, juicy pears, creamy goat cheese, crunchy walnuts, and a tangy citrus vinaigrette.

2. **BLT Wedge Salad:** Indulge in a classic combination with our BLT Wedge Salad. This recipe features hearty wedges of romaine lettuce topped with crispy bacon, juicy tomatoes, creamy avocado, and a drizzle of tangy ranch dressing.

3. **Romaine Caprese Salad with Grilled Chicken:** Treat yourself to a Mediterranean-inspired salad with our Romaine Caprese Salad with Grilled Chicken. This recipe combines fresh romaine lettuce, ripe tomatoes, creamy mozzarella cheese, savory grilled chicken, and a fragrant basil vinaigrette.

4. **Mexican Romaine Salad:** Embark on a culinary journey with our Mexican Romaine Salad. This recipe features crisp romaine lettuce tossed in a zesty cilantro-lime dressing, topped with grilled corn, black beans, avocado, and a sprinkle of cotija cheese.

Prepare to tantalize your taste buds with these exceptional recipes that showcase the versatility and deliciousness of romaine lettuce. From the classic BLT Wedge Salad to the vibrant Mexican Romaine Salad, each recipe promises a unique and satisfying culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

ROMAINE SALAD WITH APPLES AND CRANBERRIES

Romaine Salad with Apples and Cranberries image

Crunchy apple and chewy dried cranberries bring a bit of sweetness to an ordinary green salad.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

5 cups torn romaine lettuce
1 medium unpeeled apple, diced (1 cup)
1/2 cup sweetened dried cranberries
1/4 cup chopped green onions (4 medium)
1/3 cup refrigerated poppy seed dressing

Steps:

In large serving bowl, place lettuce, apple, cranberries and green onions.
Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 15 g, TransFat 0 g

APPLE GORGONZOLA SALAD WITH BALSAMIC VINAIGRETTE

Apple Gorgonzola Salad With Balsamic Vinaigrette image

My take on the apple gorgonzola salad at Buca di Beppo. I have also made the dressing using Apple Cider Vinegar in place of the Balsamic with excellent results. It is a family and friend favorite!

Provided by Cook4_6

Categories Salad Dressings

Time 25m

Yield 16 serving(s)

Number Of Ingredients 17

Ingredients

16 ounces romaine lettuce (I prefer spring mix or artisan lettuces)
2 granny smith apples, chopped
1 cup walnuts, toasted
1/4 cup dried cranberries
1/2 cup gorgonzola, crumbled
1/4 lb prosciutto (baked and crumbled) (optional)
1 1/2 teaspoons anchovy paste
1/3 cup balsamic vinegar
3 tablespoons water
1 teaspoon oregano, dried
3/4 teaspoon pepper
3/4 teaspoon salt
1 garlic clove, minced
1 tablespoon sugar
2 tablespoons cornstarch
1/4 cup parmesan cheese, grated
1 cup olive oil

Steps:

If using proscuitto, lay very thin slices on baking sheet in a single layer and bake at 350 degrees for 10 minutes, watching so it doesn't burn.
To toast walnuts, place on baking sheet in a single layer and bake at 350 degrees for 5-10 minutes, watching so they don't burn.
Toss lettuces, apples, walnuts, cranberries, gorgonzola cheese and proscuitto.
To prepare dressing, combine anchovy paste, vinegar, water, oregano, salt, pepper, garlic, sugar, cornstarch, and 1/4 cup parmesan cheese into blender (or use an emulsion blender). Mix in blender; slowly adding 1 cup oil. Refrigerate until ready to use.
Combine salad and dressing, serve.

ROMAINE AND GORGONZOLA SALAD WITH ROASTED GARLIC DRESSING AND SPICED PECANS

Romaine and Gorgonzola Salad with Roasted Garlic Dressing and Spiced Pecans image

Categories Salad Garlic Appetizer Dinner Lunch Blue Cheese Pecan Fall Lettuce Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

6 tablespoons olive oil
10 large garlic cloves, unpeeled
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons apple cider
1 tablespoon Dijon mustard
8 cups bite-size pieces romaine lettuce (1 large head)
1 cup crumbled Gorgonzola cheese
Spiced Pecans

Steps:

Preheat oven to 350°F. Toss oil with garlic in small baking dish. Cover dish tightly with foil. Bake until garlic is golden and tender, about 45 minutes. Cool. Squeeze garlic from skins. Reserve oil.
Transfer roasted garlic to processor. Add honey, vinegar, cider and mustard and blend well. With processor running, slowly add reserved garlic oil. Season dressing to taste with salt and pepper.
Toss lettuce with 1/2 cup Gorgonzola cheese and enough dressing to coat. Sprinkle with remaining 1/2 cup cheese and Spiced Pecans and serve.

ROMAINE, APPLE, AND GORGONZOLA SALAD

Romaine, Apple, and Gorgonzola Salad image

The combination of these ingredients make for a very unusual flavor. A nice change from the usual salads.

Provided by Luby Luby Luby

Categories Apple

Time 15m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 teaspoons sugar
2 tablespoons white wine vinegar
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
1 small shallot, minced
1/2 teaspoon dried tarragon
1/8 teaspoon salt
fresh ground black pepper
1/2 head romaine lettuce, rinsed, dried and torn into bite size pieces
2 tablespoons butter
1 cup coarsely chopped walnuts
1/2 teaspoon sugar
1 granny smith apple, peeled, cored and chopped
1/2 cup crumbled gorgonzola

Steps:

For Vinaigrette: Whisk together all ingredients except oil.
Add olive oil in a stream and whisk until emulsified then set aside.
In small saucepan melt butter over medium heat.
Add sugar and walnuts and saute until golden brown, about 5 minutes.
In large bowl mix Romaine lettuce, apples and cheese.
Add walnut butter mixture to lettuce.
Pour Dijon vinaigrette over lettuce, mixing well.

Tips:

To save time, buy pre-washed and chopped romaine lettuce.
Use a sharp knife to thinly slice the apples. This will help them to stay crisp in the salad.
If you don't have gorgonzola cheese, you can substitute another type of blue cheese, such as Roquefort or Stilton.
For a vegetarian version of the salad, omit the bacon.
To make the salad ahead of time, prepare the dressing and store it in the refrigerator for up to 3 days. When you're ready to serve, toss the dressing with the salad ingredients.

Conclusion:

This romaine, apple, and gorgonzola salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. The combination of sweet apples, salty cheese, and crunchy walnuts is sure to please everyone at your table. Whether you're a seasoned chef or a beginner in the kitchen, this salad is easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful salad, give this recipe a try.