Best 6 Romaine And Pear Salad Recipes
Indulge in a culinary symphony of flavors with our exquisite Romaine and Pear Salad. This delightful dish combines the crisp freshness of romaine lettuce with the sweet and juicy crunch of ripe pears, creating a textural harmony that dances on your palate. Dressed in a tangy and aromatic vinaigrette, this salad is a perfect balance of sweet, sour, and savory flavors. Roasted walnuts add a nutty richness, while crumbled blue cheese brings a touch of sharpness and creaminess. Experience a symphony of flavors and textures in every bite as you savor this delectable salad.
In addition to the classic Romaine and Pear Salad, this article presents a collection of equally tantalizing salad recipes to suit various preferences and dietary needs. From the vibrant colors of the Rainbow Salad to the hearty satisfaction of the Quinoa and Black Bean Salad, each recipe is a testament to the versatility of salads. The Mediterranean Salad offers a delightful blend of fresh vegetables and tangy dressing, while the Warm Bacon and Spinach Salad is a symphony of warm and cool flavors. For those seeking a lighter option, the Simple Green Salad is a refreshing and crisp choice.
Dive into this culinary journey and explore the diverse world of salads. Discover new flavor combinations, textures, and nutritional benefits with each recipe. Whether you're a seasoned salad enthusiast or just starting to appreciate the wonders of this versatile dish, these recipes will inspire you to create unforgettable salads that nourish your body and soul.
ROMAINE CRANBERRY PEAR SALAD RECIPE
Easy romaine cranberry pear salad recipe that makes the perfect side dish to any meal. Uses delicious cranberry pear balsamic vinegar & fresh pears!
Provided by Ann Drake
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- Prepare 4 cups of chopped romaine lettuce loosely packed. Place it in a large salad bowl.
- Add pecans and Craisins.
- At this point the salad can be placed in the refrigerator until ready to serve. (Not more than 2 - 3 hours.)
- When ready to serve: break apart goat cheese and add to the bowl.
- Chop the pear into small pieces. Add to bowl.
- For the dressing: the measurements above are just guidelines. Add the oil and vinegar a little at a time until you achieve your preferred taste.
- Toss everything together. Serve immediately.
FRESH PEAR & ROMAINE SALAD
A relative gave me the tip to make salad dressings with whatever fruit I was using in my salad. It works like a charm here. Pears make the matching easy. -Jennifer Greiling, Fairview, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream., For salad, toss sliced pear with lemon juice. In a large bowl, toss romaine with 1/2 cup dressing; season with salt and pepper to taste. Top with pear, pecans, cheese and cherries. Serve immediately with remaining dressing on the side.
Nutrition Facts : Calories 360 calories, Fat 25g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 541mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 5g fiber), Protein 6g protein.
ROMAINE PEAR SALAD
This recipe is a hit everywhere I take it. The hardest part is making sure the toasted walnuts don't burn.
Provided by vbmart
Categories Salad Dressings
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Mix balsamic vinegar, sugar, celery salt, salt and oil together and stir until sugar is dissolved.
- Toast walnuts, slice pears & strawberries. Break lettuces up into bite size pieces in large bowl. Top with walnuts, pears, strawberries and feta. Pour dressing over salad. You might not need all of the dressing - use according to your taste.
Nutrition Facts : Calories 240.6, Fat 19.6, SaturatedFat 4.1, Cholesterol 11.1, Sodium 347.9, Carbohydrate 14.5, Fiber 2.9, Sugar 10.3, Protein 3.9
ROMAINE AND PEAR SALAD
Categories Salad Vegetable Side No-Cook Vegetarian Quick & Easy
Yield 6 bowls
Number Of Ingredients 9
Steps:
- Place lettuce, shredded carrot and onion in a large bowl and toss. Distribute into individual salad bowls. Garnish with the sunflower seeds, cheese,pears and raisins. Wisk together the vinegar, salt, pepper and sugar. Blend in the olive oil until thoroughly combined. Pour desired amount of dressing on each salad and serve.
ROMAINE SALAD WITH PEAR, SMOKED BLUE CHEESE, AND CANDIED PECANS
Provided by Martina McBride
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet. Let them cool completely and then chop into 1/2-inch pieces.
- Whisk together the olive oil, vinegar, Dijon, garlic, salt, sugar, and pepper in a small bowl.
- Layer the lettuce, pears, cheese, avocado, and green onions on a large serving platter. Drizzle with the desired amount of dressing, and top with the pecans.
ROMAINE,PEAR AND WALNUT SALAD WITH MUSTARD VINAIGRETTE
A good friend,LeIla served this excellent salad at her house recently and she was kind enough to share the recipe with me. She notes that she likes to sub crumbled blue cheese instead of the feta cheese when she serves this with beef.
Provided by Leslie in Texas
Categories Pears
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Salad:.
- Put all salad ingredients in a large serving bowl.
- Just before serving,add enough Mustard Viniagrette to barely coat lettuce and toss lightly to mix.
- Serve immediately.
- Mustard Viniagrette:.
- Put all viniagrette ingredients in a jar or container with a tight lid; shake until thoroughly blended. Makes 1 cup viniagrette.
Nutrition Facts : Calories 574.9, Fat 54.5, SaturatedFat 9.3, Cholesterol 16.7, Sodium 696.3, Carbohydrate 20.3, Fiber 5.6, Sugar 11.5, Protein 6.5
Tips:
- **Use ripe, firm pears.** This will ensure that the salad is crisp and flavorful. - **Use a variety of greens.** This will add color and texture to the salad. - **Don't overdress the salad.** A light vinaigrette or lemon-tahini dressing is all you need. - **Add some crunch.** Nuts, seeds, or croutons are all great options. - **Serve the salad immediately.** This will prevent the greens from wilting.Conclusion:
Romaine and pear salad is a light, refreshing, and flavorful salad that is perfect for a summer lunch or dinner. It is also a great way to use up any leftover pears. With its variety of textures and flavors, this salad is sure to please everyone at the table.
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