Indulge in a culinary symphony of flavors with our enticing Romaine and Mushrooms Salad, a vibrant ensemble of crisp romaine lettuce, earthy mushrooms, and a tantalizing garlic-caper vinaigrette that elevates this dish to an unforgettable experience. This delightful salad is not only a feast for the taste buds but also a symphony of textures, with the crunch of the romaine, the meatiness of the mushrooms, and the tangy burst of the vinaigrette creating a harmonious balance. This carefully crafted recipe offers a delightful medley of flavors and textures that will leave you craving more. Dive into the world of culinary delight and let your taste buds embark on a journey of exquisite flavors with this Romaine and Mushrooms Salad. Explore the depths of this culinary masterpiece and discover the secrets behind its tantalizing taste.
Let's cook with our recipes!
MUSHROOM SALAD IN GARLIC AND PARSLEY VINAIGRETTE
Steps:
- Place the mushrooms in a medium glass bowl. Add the vinaigrette and toss gently. Allow to sit at least 10 minutes, until the mushrooms are wilted and impregnated with sauce. Check for seasoning and add additional salt and pepper, if necessary.;
- Place shallot, garlic, parsley, mustard, vinegar, salt and pepper in the bottom of a small mixing bowl. Stir to combine, then whisk in olive oil in a slow, steady stream. Alternately, place all ingredients in a clean 8-ounce jar. Cover and shake vigorously.
ROMAINE SALAD WITH PARMESAN VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.
ROMAINE SALAD WITH CARPACCIO OF TOMATO AND CUCUMBER
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- To make the salad dressing, whisk together, ketchup, mayonnaise, rice vinegar, lemon zest, lemon juice, chives, and parsley. Season, to taste, with salt and pepper and set aside.
- To assemble the carpaccio, place a large tomato slice on each serving plate to be used as the base. Top with 4 thin slices cucumber, distributing evenly atop the tomato. Put a 1/4 teaspoon of salad dressing in the center of cucumbers to anchor a romaine leaf placed curved side up. Top romaine with a small amount of shaved red onion.
- Place 1/2 cup of greens alongside carpaccio. Drizzle dressing on and around and serve additional dressing on the side.
ROMAINE AND MUSHROOMS SALAD WITH GARLIC CAPER VINAIGRETTE
Categories Salad Leafy Green Mushroom Side Quick & Easy Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Mince the garlic and the capers and with the flat side of a knife mash the mixture with the salt to form a paste. In a bowl whisk together the garlic paste, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the romaine and the mushrooms and toss the salad well.
WARM MUSHROOM AND ROMAINE SALAD
I love to make this salad with steak. If you love shrooms as much as my husband and I do, you will make this salad over and over again. This salad will serve four, but we usually eat the entire bowl ourselves because you can't stop eating it! Very easy to make.
Provided by dragonpawz
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat one tablespoon of olive oil in a pan.
- Add garlic and cook until translucent.
- Add mushrooms, remaining olive oil, vinegar, salt and pepper to pan and stir well.
- Cook till the mushrooms are cooked through.
- Pour over shredded romaine lettuce and serve.
Nutrition Facts : Calories 146.7, Fat 12.4, SaturatedFat 1.7, Sodium 16.5, Carbohydrate 8, Fiber 3.6, Sugar 3.9, Protein 2.8
ROMAINE AND CUCUMBER SALAD WITH GARLIC VINAIGRETTE
Categories Salad Garlic Leafy Green Side No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Cucumber Vegan Raw Gourmet
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a large bowl whisk together the vinegar, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Add the romaine and the cucumbers and toss the salad well.
ROMAINE AND MUSHROOMS SALAD WITH GARLIC CAPER VINAIGRETTE
This is another recipe that I have adapted from Bon Appetit. It is fast, easy and the taste is definately there! This is one of the recipes I take along with me when we are travelling and staying in a condo. I have got it to the point where I can eye ball the ingredients and it comes out perfect each time!!! Cherry tomatoes can be used instead of the mushrooms
Provided by Abby Girl
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor or blender, add the garlic and mince. Add the rest of the ingredients for the salad. Season with salt and pepper.
- In a bowl, add the romaine lettuce and mushrooms. Add dressing and toss. Place the lettuce on plates and grate with some parmesan cheese.
Nutrition Facts : Calories 324.2, Fat 29.6, SaturatedFat 4.7, Cholesterol 4.4, Sodium 464.5, Carbohydrate 12.2, Fiber 7, Sugar 4.4, Protein 6.9
Tips:
- To make the salad more flavorful, use a variety of mushrooms, such as shiitake, cremini, or oyster mushrooms.
- If you don't have capers, you can substitute chopped cornichons or olives.
- For a vegan version of the salad, omit the Parmesan cheese.
- To make the salad ahead of time, prepare the dressing and marinate the mushrooms up to 24 hours in advance. Assemble the salad just before serving.
Conclusion:
Romaine and Mushrooms Salad with Garlic-Caper Vinaigrette is a delicious and healthy salad that is perfect for a light lunch or dinner. The salad is packed with flavor from the mushrooms, capers, and Parmesan cheese, and the dressing is light and tangy. This salad is sure to be a hit with everyone who tries it!
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