Best 3 Roma Chicken Recipes

**Introducing Roma Chicken: A Culinary Journey Through Flavor and Simplicity**

Embark on a delightful culinary adventure with Roma chicken, a versatile dish that captivates taste buds with its succulent chicken, aromatic herbs, and tangy sauce. This classic Italian-inspired recipe offers a harmonious blend of flavors that will tantalize your palate. From the crispy, golden-brown skin to the tender, juicy meat, each bite of Roma chicken is a symphony of taste and texture. Accompanying the main course are three delectable variations: a creamy mushroom sauce that adds a velvety richness, a tangy lemon-herb sauce that provides a refreshing brightness, and a spicy Arrabiata sauce that brings a fiery kick. Whether you prefer a classic, creamy, tangy, or spicy experience, these recipes cater to diverse preferences, ensuring an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

PENNE GORGONZOLA WITH CHICKEN AND ROMA TOMATOES

Penne Gorgonzola With Chicken and Roma Tomatoes image

Although I usually post healthy recipes, this one does not fall into that category! It is rich, creamy and decadent. If you like cream sauces, watch out!! This is a recipe my husband developed based on a dish at an Italian restaurant. I think his is just as good.

Provided by erinBOberrin

Categories Chicken

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts (preferably Italian-marinated)
1 lb penne pasta
1/2-1 cup butter
1 pint heavy cream
4 ounces gorgonzola, crumbled
1/4 cup shredded parmesan cheese
1 teaspoon nutmeg
2 roma tomatoes, chopped

Steps:

Grill or broil chicken breasts; slice into thin strips.
Cook pasta according to package directions.
Toss with olive oil, return to pot.
While pasta and chicken are cooking, melt butter in medium saucepan, heat to boiling, stirring constantly, boil 1 minute.
Slowly add heavy cream, heat to a boil to reduce, stirring constantly.
Boil for 2 minutes.
Reduce heat, add Gorgonzola, parmesan and nutmeg.
Stir until melted.
Serve sauce over noodles, top with chicken and chopped tomatoes.

CHICKEN ROMA

Chicken Roma image

Make and share this Chicken Roma recipe from Food.com.

Provided by Recipe Junkie

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil or 2 tablespoons vegetable oil
1 (2 1/2-3 lb) chicken, cut into serving pieces
1 (14 -16 ounce) can whole canned tomatoes, undrained and chopped
1/2 cup sliced pitted ripe olives (optional)
1 garlic clove, finely chopped
1 (1 1/4 ounce) envelope lipton recipe secrets beefy onion soup mix
1/4 cup dry red wine or 1/4 cup water
hot cooked noodles

Steps:

In 12" skillet, heat oil over medium-high heat and brown chicken.
Drain.
Stir in tomatoes, olives and garlic, then beefy onion soup mix blended with wine.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 30 minutes or until chicken is done.
Skim fat if necessary.
Serve over hot noodles.

Nutrition Facts : Calories 488.2, Fat 33.3, SaturatedFat 8.4, Cholesterol 129.8, Sodium 966.6, Carbohydrate 9.9, Fiber 1.5, Sugar 4.4, Protein 33.6

ROMA CHICKEN

Roma Chicken image

One of Uncle Marks favorite.

Provided by Steincamp Family

Categories Chicken

Time 30m

Number Of Ingredients 10

Ingredients

1 Tbsp olive oil
1 Tbsp butter or margarine
4 boneless, skinless chicken breast halfs
1 onion, sliced
2 garlic cloves , pressed
14 1/2 oz italian stewed tomatoes
1 c chicken broth
1/2 c sliced green olives
1/4 c cappers (optional)
hot cooked rice (optional)

Steps:

1. In a large skillet, heat oil and butter over medium-high heat. Add chicken; cook and stir until soften , but not browned. Return chicken skillet. Add tomatoes, broth, olives and capers, if desired. Cover; reduce heat and simmer 20-25 mins or until chicken is no longer pink in center. Serve with rice, if desired.

Tips:

Use a flavorful marinade: The key to tender, juicy Roma chicken is in the marinade. Use a mixture of olive oil, herbs, spices, and citrus juices to create a marinade that will infuse the chicken with flavor.
Marinate the chicken for at least 30 minutes: The longer you marinate the chicken, the more flavor it will absorb. If you're short on time, you can marinate the chicken for as little as 30 minutes, but for best results, marinate it for at least 2 hours.
Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out. If you cook the chicken over high heat, it will brown too quickly and the inside will be undercooked.
Use a meat thermometer to ensure the chicken is cooked through: The safest way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken and cook until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
Let the chicken rest before serving: Letting the chicken rest before serving will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.

Conclusion:

Roma chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade and tender, juicy meat, Roma chicken is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy weeknight meal, give Roma chicken a try. You won't be disappointed!