Best 3 Rolo Stuffed Peanut Butter Cookies Recipes
Indulge in a delightful symphony of flavors with Rolo Stuffed Peanut Butter Cookies, a delectable treat that harmonizes the rich, gooey caramel of Rolos with the smooth, nutty goodness of peanut butter cookies. These cookies are not just a dessert; they are an experience, promising a burst of sweetness in every bite. As you sink your teeth into their soft, chewy texture, the creamy peanut butter filling and the melted Rolo center combine to create a taste sensation that will leave you craving more. Whether you're a fan of classic peanut butter cookies or seeking a unique twist, these Rolo Stuffed Peanut Butter Cookies are sure to satisfy your sweet tooth. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will result in a batch of irresistible cookies that will be the star of any occasion.
Let's cook with our recipes!
PEANUT BUTTER ROLO COOKIES
If you like Rollo candies and peanut butter....but who doesn't?...then you are for sure going to love these cookies.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Set oven to 375 degrees.
- Cream the butter, peanut butter, sugars and egg.
- Sift together, the flour baking powder, baking soda and salt.
- Gradually add the dry ingredients to the butter mixture; mix well.
- Roll the dough into approx 24 small balls.
- Place one Rollo candy in the center of each ball.
- Roll each ball in the granulated sugar.
- Place the cookies on a greased cookie baking sheet.
- Bake for 8-10 minutes.
Nutrition Facts : Calories 130.5, Fat 6.8, SaturatedFat 3.1, Cholesterol 17.9, Sodium 134, Carbohydrate 15.7, Fiber 0.5, Sugar 9.1, Protein 2.5
PEANUT BUTTER ROLO COOKIES
These are really good! I have made these for several different gatherings and they are always a hit!
Provided by Quiltingqueen
Categories Dessert
Time 42m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Mix all ingredients together except rolo's.
- When dough is mixed well, take a small amount, flatten out in hand, place rolo in middle and wrap dough around the rolo to form a ball.
- Place on ungreased cookie sheet and bake at 350 for 12 minutes, or until cookie has flattened and rolo has melted.
Nutrition Facts : Calories 153.8, Fat 8.8, SaturatedFat 2.8, Cholesterol 9.7, Sodium 143.1, Carbohydrate 16.9, Fiber 0.5, Sugar 12.1, Protein 2.5
ROLO STUFFED PEANUT BUTTER COOKIES
Yield 48
Number Of Ingredients 9
Steps:
- Mix butter, sugar and peanut butter together. Add eggs, flour, baking soda and vanilla extract.
- Roll dough into balls (1 tablespoon of dough). Split cookie dough ball in half. Put rolo in half of the dough. Build dough up around the sides of the rolo. Then top with the other half of the dough ball. Seal the edges. Make a criss cross impression on top with a fork.
- Bake at 350 degrees for about 10 minutes or until lightly golden brown. Cool on cookie sheet. Transfer to wax paper or parchment paper.
Tips:
- Use high-quality peanut butter. This will make a big difference in the taste of your cookies.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Rolo-stuffed peanut butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can create a batch of cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these Rolo-stuffed peanut butter cookies a try. You won't be disappointed!
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