Best 4 Rolo Pecan Caramel Candies Recipes
Indulge your sweet tooth with our exquisite Rolo Pecan Caramel Candies, a delightful treat that seamlessly blends rich flavors and textures. These handcrafted candies feature a creamy, gooey Rolo center enveloped in a luscious layer of homemade caramel and generously coated in chopped pecans. With each bite, you'll experience a symphony of flavors and textures, from the velvety caramel to the crunchy pecans and the irresistible Rolo filling. Our article presents two delectable variations: the classic Rolo Pecan Caramel Candies and a tantalizing Chocolate Dipped variation that takes the indulgence to a whole new level. Both recipes are meticulously explained with step-by-step instructions, ensuring your candy-making journey is a success. Impress your loved ones with these delightful confections, perfect for gifting, parties, or simply satisfying your sweet cravings.
Let's cook with our recipes!
PECAN CARAMEL CANDIES
Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. -Julie Wemhoff, Angola, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy., Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
ROLO PECAN CARAMEL CANDIES
This is a great kid's recipe.
Provided by Melissa Smith-Heath
Categories Chocolate
Time 20m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 250 degrees. Cover cookie sheet with aluminum foil & place pretzels individually to form 1 layer.
- 2. Place 1 unwrapped Rolo candy on top of each pretzel. Bake at 250 degrees for 4 minutes. Immediately remove from oven & quickly place a pecan half on top of candy. Press down to "squish" the chocolate into the pretzel & flatten out.
- 3. Cool 15-20 minutes, then refrigerate until chocolate is firm, usually 20-30 minutes.
PECAN ROLO COOKIES
Make and share this Pecan Rolo Cookies recipe from Food.com.
Provided by Chicagopm
Categories Dessert
Time 1h
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Cream 1 cup sugar, brown sugar and butter until light and fluffy.
- In a separate bowl, mix flour, cocoa and baking soda.
- In a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar.
- Add eggs and vanilla to creamed mixture and mix well.
- Add flour mixture to creamed mixture and blend well.
- Stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
- With floured hands, wrap 1 tablespoon of dough around a Rolo.
- Press one side of dough ball into pecans-sugar mixture.
- Place (sugar side up) on ungreased cookie sheet 2-inches apart.
- Bake at 375° for 7-10 minutes or until slightly cracked.
- Makes 4 dozen.
Nutrition Facts : Calories 116.3, Fat 5.9, SaturatedFat 2.6, Cholesterol 17.9, Sodium 64.4, Carbohydrate 15, Fiber 0.6, Sugar 9, Protein 1.4
PRETZEL TURTLES®
Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
Provided by Cacki
Categories Desserts Candy Recipes Nut Candy Recipes
Time 14m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
- Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 14.1 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 262.9 mg, Sugar 2 g
Tips:
- Use a candy thermometer: This will help you ensure that the caramel reaches the correct temperature and prevents it from burning.
- Don't overcook the caramel: If you cook it for too long, it will become too hard and brittle.
- Use fresh pecans: This will give the candies the best flavor and texture.
- Chop the pecans finely: This will help them distribute evenly throughout the candies.
- Work quickly: The caramel will start to set quickly, so you need to work quickly to form the candies before it hardens.
- Don't refrigerate the candies: This will make them too hard and brittle. Store them in an airtight container at room temperature.
Conclusion:
These Rolo pecan caramel candies are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover Rolos. With just a few simple ingredients, you can make a batch of these candies that everyone will love. So next time you are looking for a sweet treat, give these Rolo pecan caramel candies a try. You won't be disappointed!
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